Adeline Druart, president of Vermont Creamery remarked, "Bob and Allison have been such incredible entrepreneurs building Vermont Creamery's success and mentoring the team on their vision and values for the business. That dream promised the individual milk producer a sense of strength in unity and independence and control in what had historically been a buyer’s market. Fargo, President Adeline Druart and the leadership team will remain in place as will all employees of the business. Founded at a time when Americans rarely ate goat cheese, Vermont Creamery has grown over nearly 35 years to be a premiere producer of fresh and aged goat cheese, crème fraîche and cultured butter. Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. President and CEO Chris Policinski announced today that their businesses have joined forces. "We are excited about the culture of product innovation they have built in addition to the category itself and the opportunities for even more expansion.". 34 talking about this. All About Crowley. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. Come browse our cheese, cultured butter, culinary cremes, recipes, and … According to Policinski, the acquisition of Kozy Shack offers several benefits for Land O'Lakes. A farmer-owned food and agricultural cooperative, Land O'Lakes has been in operation for more than 95 years. Before the pandemic, the creamery sold much of its product to Williams College. Stina Kutzer owns Gammelgården Creamery, a five-cow dairy farm in Pownal that makes cultured butter and buttermilk along with a popular low-fat Scandinavian yogurt. The company also owns and operates a logistics services company, Freshway Distributors. The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative, which is owned by local dairy farmers in New England and the Agri-Mark Cooperative company. The intrepid 94 purchased the village creamery (built in 1893) and began producing butter under the Rosedale brand name. Thirty-three years later the business, which changed its … That changed when the college went all-remote in March. Search. ", "We purchased Vermont Creamery and welcome them to the Land O'Lakes family because we love their brand and would like to help bring it to even more people," said Chris Policinski, Land O'Lakes president and CEO. Think non-tart yogurt meets rich crème fraîche. It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville, Vt. "We have always taken seriously our commitment to our farmers, employees and Vermont's working landscape - these values are at the core of our decision to sell the business," said co-founder Allison Hooper. Vermont Creamery says it … The Hooper family will retain ownership of the farm, which will continue to serve as a key supplier to the creamery and catalyst for the growth of the goat dairy industry in Vermont. This transaction positions Vermont Creamery for continued success in the future.". We will deliver quality ice cream, yogurt, and more at affordable prices. Vermont Creamery will become an in... 101 5th Street North, In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification and commitment to their community, employees and environment under new ownership. Vermont Creamery team and operations to remain in place, in Vermont. We carry the largest assortment of high-quality specialty foods — including over 900 cheeses — you’ll find anywhere. The Commonwealth Dairy plant in Brattleboro produces Greek-style yogurt under the brand name Green Mountain Creamery. 2018 Allison wins the James Beard Foundation’s "Who’s Who of Food & Beverage in America" award. Ninety-four farmers all jumped on board—at the cost of $5 per cow, plus a cord of wood to fuel the boiler. SERVED EVERY DAY SINCE 1990. "We have always taken seriously our commitment to our farmers, employees and Vermont's working landscape—these values are at the core of our decision to sell the business," said co-founder Allison Hooper. Owned by Farm Families Cabot is owned by 800 farm families throughout New York & New England. At Blake’s Creamery, we offer a wholesale dairy delivery which is perfect for schools, restaurants, ice cream stands, and more. This transaction positions Vermont Creamery for continued success in the future.". 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