But you even get them here until September. Just sayin! In Swabian, anything can – and will – be diminuted by adding the suffix -le to the noun. Recipe. Outside the Swabian-speaking parts, red currants are called Johannisbeeren, and nobody will have a clue as to what you mean by a “small grape cake”. You may think that as Italian I tend to cook and bake only Italian stuff. Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. Sprinkle with the sugar, mix carefully and let stand until ready to use. Sprinkle evenly with the streusel and continue baking at the same temperature for about 30 minutes or until the streusel is golden brown and the red currant mixture underneath is bubbling. 2. If you have the possibility to get red currants this cake … The Swabian Red Currant cake or “Schwaebischer Traeubleskuchen” is a traditional summer cake from the Southern Swabia region in Germany (region around Stuttgart and Karlsruhe down to the Lake of Constance). Most people find these berries a bit too sour. I do have a bush in the … Cut the cold butter into small pieces and add to the food processor. Thus a car – Auto – becomes an Autole, a little car, and a house – Haus – a Häusle, a small house. You might have to cover it with a bit of tin foil after a while to prevent it from getting too dark. Pulse shortly to combine. A word of warning, if you are ever in Germany: before asking for this cake, check your map. Currant Popsicles by Yelena Strokin, via … If you’ve ever tried eating pure red currants, you might have noticed that they taste a bit sour. 1 egg, 600 g red currants (washed and de-stalked) Process shortly until the mixture resembles breadcrumbs. All Right Reserved.Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Total Time: 1 hour 20 minutes. RED CURRANT BUSHES AND A FEW OTHER SURPRISES! For Crust: In a medium bowl, sift together flour and baking powder. Black currant cake – easy to make actually, but not that easy to plan to make it. Rinse currants, dry and pluck berries of sprigs. ½ packet ( 8 g) baking powder In a separate bowl, combine the flour and baking powder then gradually combine with the wet ingredients. Stir in yoghurt. This recipe is measured for a 30cm / 12″ springform pan. Bake at 200°C for 60 minutes, checking to make sure the topping doesn’t burn. Let the cake cool on the tray, cut into squares and serve. Hands down the best red currant cake out there – Träubleskuchen! 60 g sugar When the berries have released their juices and the cake is half-baked, make the topping. Place all the required ingredients into the food processor and pulse shortly until the mixture resembles breadcrumbs. Place them in the tray and press them together with your fingers in an even layer to cover the tray. In the meantime, place the corn starch in a small bowl and add the reserved 4 tablespoons liquid. When the liquid comes to a boil, slowly add the corn starch mixture while whisking continuously. Sprinkle it evenly with the dried breadcrumbs. You will need it when making the berry topping for the streusel cake. sugar, eggs, sugar, berries, vanilla sugar, salt, bread crumbs and 5 more. Red Currant Meringue Cake, or Träubleskuchen August 16, 2014 by Ginger Germany has many different dialects, probably due to the fact that the country as such used to be a whole bunch of kingdoms, duchies and whatever else they could come up with, including free cities. 125 g ground almonds. 1 packet ( 16 g) vanilla sugar [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> (adsbygoogle = window.adsbygoogle || []).push({}); Press the dough into the pan, then cut off the excess. For the short crust base. German Cheesecake with Red Currants. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. And I do love German baking. And now here is the recipe for red currant yogurt bundt cake: Red currant yogurt bundt cake. Grease an 8×8 or an 11×7 inch cake pan and set aside. The one that I use is 26cm / 10″, so I bake some of the leftover cheese filling in a small baking dish and scope it out with a spoon when it’s still warm and fresh out of the oven, it’s delicious! When you want to defrost the slices, place them in a single layer on a plate or cutting board and defrost at room temperature or in the refrigerator. I ask myself at least every second summer. If you don't have or don't want to use cassis for the cake, you can replace it with the same amount of water. My husband and I have red currents growing in our garden for this very reason!We both know this exact pie from Freiburg Germany! One of my neighbors has red currents so I would love to make this. Pat the dough evenly into the bottom of a 9" springform pan. That’s what we say here in Germany when we eat something sour because it makes your face look funny. Lightly flour your fingers, if necessary. Outside the Swabian-speaking parts, red currants are called Johannisbeeren, and nobody will have a clue as to what you mean by a “small grape cake”. With the berries you can make this delicious cake, use them for jam or jelly, or make juice out of them. … They contain no whipped cream or other milk products that can spoil in the heat, they are super easy and quick to make (even when made with yeast dough) and most of the times they are baked on a large baking tray meaning that you can make a rather large cake to serve many people. Johannisbeerkäsekuchen | Bake to the roots. Cook Time: 50 minutes. Cut the cold butter into small pieces and add them to the food processor together with the egg. Fortunately, you can easily fight sour with a good amount of sugar. Jul 15, 2013 - The Swabian Red Currant cake or Schwaebnischer Traeubleskuchen is a traditional summer cake from the Swabia region in Germany. This recipe is easy and very delicious! This can be quite confusing for people not familiar to swabian dialect, because the name actually suggests that… Jan 10, 2017 - The Swabian Red Currant cake or Schwaebnischer Traeubleskuchen is a traditional summer cake from the Swabia region in Germany. A German cake recipe that showcases red currants in a marvellous meringue filling. Step by step pictures included. Finding black currants can be a challenge, I know that I was never able to buy them. i haven't eaten many currants in my life, but i still know i'd love this beautiful cake! Jun 17, 2019 - Hands down the best red currant cake out there - Träubleskuchen! When you are ready, carefully roll out the pastry on a slightly floured surface and fit it into the baking pan. 200 g flour Bring the liquid in the saucepan to a boil. You will need a total amount of 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, which comes together when you mix the released berry juice with some. Place them in airtight containers with sheets of parchment paper in between to prevent them from sticking to each other. Hello! 200 g flour 60 g sugar ½ packet ( 8 g) baking powder 1 packet ( 16 g) vanilla sugar You would love them! A word of warning, if you are ever in Germany: before asking for this cake, check your map. The liquid has to be thickened on the stove with corn starch before you add the berries. Grease a 26cm springform cake tin and line with baking parchment. I love this cake! You will find lots of Romanian and German recipes, but not only. Red currants look a little bit like small grapes, which are Trauben, hence in Swabian they are called Träuble, or small grapes. //