That is a shame, because I have started to use this protein-packed nut butter in many recipes and I love it! Hi Melynda! Method.  It contains lots of healthy fresh vegetables and is high in plant-based protein. Before finishing, give it a taste and feel free to boost the spices or salt as needed. Adding to that list is this incredible, creamy curry made with peanut butter and lentils. Reasons to try this dish for dinner today…. Cook undisturbed for a minute, then toss and cook for 4-5 minutes, or until the chicken has browned and has fully cooked through. That the recipe is quick and simple makes this curry perfect for entertaining during the week. 30 Mins Can be nut-free w/ sunbutter Thank you, Nancy! Hey Andrew, this curry looks so delicious! Warm the vegetable oil in a pan, add the mustard seeds & wait until you hear a light popping … The perfect comfort food staple. And if you love the taste of satay sauce, which also uses peanut butter as the main ingredient then you will love the taste of this recipe. I first published this recipe in 2014 (! If you loved this recipe and would like to try something similar to my delicious peanut butter curry then here are a few more of my favourite vegan curry dishes. I’m not a fan of cauliflower so I swapped it for chickpeas and it was the best curry i have tried in a long time!! This tofu curry is similar to a satay curry as it uses peanut butter and coconut cream as the main ingredients and also uses fresh spices and Madras curry powder for flavour. With only 228 Calories per serve, it is also weightloss friendly and great if you are watching your figure! Especially in vegan cooking! Seems like it might be worth the trouble. This Peanut Butter Curry is 100% delicious. 1 medium onion, diced. Stir well and place the lid on the pan and cook for 20 to 30 minutes until the vegetables are soft. luckily i hadn’t added the spices yet! Of course the natural kind with just peanuts :p. Very interesting about the “curry” name:) I go to an Indian restaurant quite often for lunch and he (the indian guy) always recommends his chicken curry lol I guess he knows how us Americans tick! Thank you for this wonderful recipe. By far the most popular recipes on my site are the curries. reduced peanut butter to 1/3 cup max. It’s kind of “region independent” in the sense that it draws influence from Indian curries, African dishes, and maybe even some Thai inspiration as well. Add ginger and jalapeño, and cook 1 minute, or until fragrant. Yummmmmm. 1. Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut aminos, red cayenne pepper, turmeric, and salt, and stir well to combine. Haha, this is the best comment ever, Keri! I just made this meal…its actually just simmering for the 35 min as suggested…but the taste test, H O N E Y!! Next on my list is the sweet potato and coconut recipe on your site. At this point the curry will look rather watery but don’t worry as it will reduce as it cooks! 1 Pot Quick and Easy Meal. I already have two very delicious peanut butter recipes on this page. Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce! October 17, 2019, 6:02 am. How to make peanut vegetable curry? Add the onion and garlic. October 13, 2020, 11:30 am. Copyright© 2021 Simply Healthy Vegan, All Rights Reserved, Froothie Optimum 600M Cold Pressed Juicer ». Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut aminos, red cayenne pepper, turmeric, and salt, and stir well to combine. Apart from that I followed the recipe exactly, so delicious and fun to make. Please share • Legal • Privacy. Thanks for the terrific recipe – keep them coming 🙂. At this point the curry will look rather watery but don’t worry as it will reduce as it cooks! Peanut butter and vegetable curry In Estonia, peanut butter isn't really popular and it is quite new in our stores. Stir in the paprika, smoked paprika, cumin, chili paste and I don’t know why I’m surprised bc every one of your recipes I have tried is tested and true. Savory Oats: How to Make RISOTTO from Rolled Oats, Recipe Nutrition Calculator – How to Get Nutrition Facts for Any Recipe, The 23 Best Vegan Instant Pot Recipes on the Internet, Beyond the Oatmeal: 12 Completely Unique Ways to Start Your Morning, 28 Delicious Vegan Thanksgiving Recipes for 2020, 10 Reasons to Join the One Ingredient Challenge in 2021, 1/2+ teaspoon each spice: cumin, coriander, turmeric, cayenne, cinnamon, cloves. The peanut butter addition is what really captured my attention. Andrew Olson 1 Pot Quick and Easy Meal. Andrew Olson Add broth, cover, and reduce heat to medium low. Heat the oil in a large, deep frying pan or wok, and add the chilli, garlic and spring onions. x Excited to try out more dishes on your site! http://notacurry.com/why-not-a-curry/. If you continue to use this site we will assume that you are happy with it. So irresistible. Gently toss in a tablespoon of extra virgin olive oil, spread out over a tray lined with baking … Change up the flavors with thai red curry paste, or soy sauce, or Indian spices and herbs, or african chile blend. Thanks for another great meal. The peanut comes through strongly, but balances extremely well with the Indian spices and the meaty lentils. I made this for my family last night. Oh, so sorry about the chicken broth and jello 🙁 that sounds awful. Hey there! Once hot, add the marinated chicken and spread out the pieces evenly in the wok. Just cook up some crispy tofu with plenty of veg, and add that gorgeous sauce. Required fields are marked *. Whether you prefer smooth or crunchy, use a jar of peanut butter in sweet and savoury dishes, from cakes, puddings and brownies to Asian-style salads. Then stir in bell pepper, and chickpeas; simmer … 🙂, Love your recipes. Mix everything together, and then add the aubergines and the spinach. This site uses Akismet to reduce spam. Serve with fresh parsley, brown rice and quinoa. Add onion, carrots and jalapeno and sauté until almost soft about 8 minutes. Vegan Tofu Curry is a mild, thick and creamy curry that is packed full of flavour. Stir well and give these another 2-3 minutes to simmer. You have successfully subscribed to the Newsletter. Will be back for some more recipes soon!! I wonder how much liquid comes along with the canned lentils? Vegan Tofu Curry is a mild, thick and creamy curry that is packed full of flavour. Heat until combined. Add brown sugar, soy sauce, coconut milk, water, finely chopped peanuts, and baby corn. curry powder, ground coriander, small onion, lime juice, peanut butter and 17 more Thai Vegetable Curry Bowl Delish Knowledge toasted sesame oil, brown rice, … Cook over a medium-low heat for a couple of minutes, until fragrant. maybe writing 1/2 teaspoon each (more if needed) would be clearer. This Peanut butter curry recipe is packed full of flavour and is ready in under 25 minutes! If you’re a peanut butter lover, then this will probably become one of your favourite main dishes. Print Ingredients. Make the curry sauce: Put the coconut milk in the pot and add the peanut butter, curry paste, lime, ginger, soy sauce and sugar. Absolutely delicious! The peanut comes through strongly, but balances extremely well with the Indian spices and the meaty lentils. The added sugar in commercially-produced peanut butter adds an extra level of sweetness to the peanut butter that compromises somewhat the final flavour of the curry… It is made indulgent and creamy with the addition of peanut butter, yet is also wholesome, with lots of vegetables. flavorful curry loaded with zucchini, red peppers, green peas, carrots, and chick peas served with brown rice CONTACT if you have a question, comment, or just want to talk about eating plants, contact me anytime! You are a One Ingredient Genius! Store in the fridge for a day or two (the leftovers are even better). Bring to a boil. Next, add the broccoli, red pepper and water or broth. This easy peanut butter curry Indian dish will become a new favorite in your household, you have to try this! 4 cloves garlic, minced Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and … Its easy, the flavor profile is loved by everyone and is versatile. Spoon over jasmine rice for the perfect blend between classic chickpea curry, creamy Dal Makhani, and an African peanut stew. Your email address will not be published. Bubble the curry down until it is nice and thick (should be 5-6 minutes on a medium heat). Mine came out way too thick. https://www.wearesovegan.com/butternut-squash-peanut-butter-curry By signing up, you agree to receive emails and promotions. This vegan & gluten free Peanut Butter & Chickpea Curry is incredibly simple to make, using ingredients that you should already have in the cupboard at home I already have two very delicious peanut butter recipes on this page. Also, I wanted to come here to compliment you on the photos – I find it so difficult to photograph lentils but you’ve really brought them to life here and balanced the colors beautifully. Stir … Sauté for 1-2 minutes or until aromatic. This tofu curry is similar to a satay curry as it uses peanut butter and coconut cream as the main ingredients and also uses fresh spices and Madras curry powder for flavour. Totally agree! Now add the coconut milk, peanut butter, red curry … DIRECTIONS. Creamy, smooth and delicious, it can be served with brown rice, quinoa, pearl barley, papadums or even flatbread. PS I have made your spaghetti piccata many times and absolutely love it! Hello, I’ve been busy in the kitchen again making “mostly” failed experiments that were too embarrassing to share. Thank you, Shannon! Add garlic, ginger and lime zest and sauté another 3 minutes. Sitr in the curry paste and peanut butter. 3. This curry is much easier than the ones I’m used to making, because it requires so few spices. Add salt, coriander, cumin, turmeric, paprika and ginger, and cook for three minutes until fragrant. Stir well. How do you think almond butter would fare if i substituted it for peanut butter? Hmm! Looks great! I’ve never seen canned lentils so I’m confused if I’m using lentils that are already cooked or do they cook in the recipe? by Thank you for letting me know 🙂. Heat oil in a large pot over medium heat. Ohh, I grew thai chilis last year and there was at least 10 million of them on my one plant, it was crazy! Vegetable Peanut Sweet Potato Curry. https://www.rhiansrecipes.com/peanut-tofu-satay-curry-vegan-gf Your email address will not be published. Enter your email to receive your warm welcome. I have dried lentils so should I cook them ahead of time ? Just a note on “curry:” I was thinking of using my PB Fit but wasn’t sure if I should mix it with water, giving it the consistency of actual peanut butter, or just throw in half a cup of the powder itself. With only 228 Calories per serve, it is also weightloss … There’s the original Chickpea Curry, the Coconut and Sweet Potato Curry, the Dal Bhat, and the Dal Makhani. You can kind of freestyle the amounts until you get something that looks/tastes right 🙂, All cans I have checked of any beans are 1.5 cups per can so two cans should be 3 cups. Peanut butter DIRECTIONS. In fact, in some West African and Asian cooking, peanuts and peanut butter is often used more to enhance things like stews, soups, and savory dipping sauces. This curry is high in plant-based protein and fibre. The added sugar in commercially-produced peanut butter adds an extra level of sweetness to the peanut butter that compromises somewhat the final flavour of the curry. Yeah it says 1/2 teaspoon everywhere the spices are mentioned, so I don’t know how you got to 1 1/2 teaspoons. But, I can assure you…It may be low in calories but you certainly aren’t sacrificing on flavour. Gluten-free, oil-free, ready in 15 minutes. It drives me nuts when non-South Asian/Indian/Pakistani folks say “curry” for dish names, and also to describe “curry powder.” It’s actually a measure of ignorance when referring to the spices and Indian dishes, be they treated as inspirations or when actually making the dish in question. Well I used canned lentils and I don’t think it was necessarily worse than fresh lentils. Season with salt and pepper and sauce 3 mins. Hot Bring to a low boil and cook just until broccoli is soft, for … I don’t say it enough but I just love your vegan soul. That is a shame, because I have started to use this protein-packed nut butter in many recipes and I love it! any advice / clarification? This Easy Chickpea Curry uses the peanut butter or almond butter sauce with Indian spices, Turmeric, red bell pepper, carrots, summer squash. These vegan Thai peanut butter curry bowls come together quickly and taste so good! I made this yesterday and LOVED it! Heat coconut oil, add chopped onion and minced garlic, and cook for three to four minutes. Do you think it makes a difference to use fresh lentils? Andrew Olson My partner and I have made it four times already. October 28, 2020, 10:20 am, by ... Add in fish sauce (or coconut aminos), peanut butter, and lime juice. Spoon curry into bowls and serve. Ingredients. This vegan peanut butter curry with veggies and tofu is such a comfort food! In fact, in some West African and Asian cooking, peanuts and peanut butter is often used more to … I told them I am vegan and they keep sending chicken broth and jello. i'll get back to you within 24 hours. But peanut butter in savor dishes isn’t a new thing. Beat those afternoon cravings with these healthy snack ideas, © 2020 Andrew Olson. Similar to a satay sauce, both smooth and creamy and have a peanut taste, this recipe, however, adds in some Indian Spices into the peanut curry sauce. Mix well, bring heat to low-medium, then cover and simmer for approximately 12-15 minutes, stirring occasionally. Vegetable Peanut Sweet Potato Curry. Stir chickpeas, riced cauliflower, peas and carrots into the curry and allow to simmer for approximately 10 minutes. When the lentils and tomato paste are incorporated, add 1/2 cup peanut butter (creamy or chunky both work fine) and 2 cups vegetable broth into the mix and stir well until the peanut butter is evenly dissolved.  That’s why when making curries, it always tastes way better when you make Homemade Curry sauce!! That would be a great addition. Needless to say I’m starving and now drooling over this post. January 1, 2020, 9:38 am, by Best curry I’ve ever had! This was amazing! Next add the sweet potato, chickpeas and cauliflower, followed by the tin of coconut cream. 4) Add the chopped tomatoes, followed by the vegetable stock and stir. Easy Peanut Butter Curry Jump to Recipe Get ready peanut butter lovers! You're currently on page 1 Page 2 Cook the paste for 8-10 mins until it splits. Heat the oil in a large, deep frying pan or wok, and add the chilli, garlic and spring onions. even cayenne? I haven’t made this recipe in *forever* but it’s one of my favorites… thanks for reminding me to make it again 🙂, Your email address will not be published. When the curry is ready, add a handful of chopped coriander and squeeze in the juice of the lime. The best part of this recipe apart from it being incredibly tasty and one of my all time favourite … I know the peanut butter may throw most people off. Learn how your comment data is processed. Made using a tasty homemade peanut curry sauce, coconut cream and mild spices…, Keywords: Peanut butter curry, peanut curry, peanut curry sauce, Tag @www.instagram.com/simply_healthy_vegan on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Lunch & Dinner, Plant based recipes, Soups & Curries, Vegan Gluten Free Tagged With: Easy Vegan Recipes for Beginners, Freezer Friendly, Gluten-Free Recipes, Meals on a Budget, Vegan Weightloss Recipes, This recipe is da bomb!! In a heavy pot, heat the oil over med heat. If it’s super creamy you might be able to get by but obviously it would have an almond taste instead of peanut and I’m not sure how that would do… feel free to try it out and let us know 🙂. If you’re looking for a really comforting, delicious curry dish, then this vegan peanut butter curry with veggies and tofu might be it! Email field is required to subscribe.By signing up, you agree to receive emails and promotions. I wanted to create a recipe that combined two of the most popular curry recipes on my blog which are my 10 Minute Chickpea & Spinach Curry and Peanut Butter & Chickpea Curry. Stir in the rest of the spices and then the peanut butter followed by the coconut milk and soy sauce. Or the one with salt, oil and sugar? We use cookies to ensure that we give you the best experience on our website. This vegan peanut chickpea curry is a healthy comfort food dream! Ready in 35mins it makes the perfect family meal. Put toasted seeds in a food processor & whizz them u into a powder. This recipe tastes amazing with Tofu as well.  If you have tried my recipe then please leave me a comment and rating on my recipe.  I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram: @Simply_healthy_vegan, This Peanut butter curry recipe is packed full of flavour and is ready in under 25 minutes! 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And you will love how much flavor it adds to this dish! 2 tbsp vegan Thai red curry paste or rendang curry paste, depending on your heat tolerance; 200 ml / 7 oz canned (½ a can) tomatoes (I used peeled plum tomatoes) or 2 ripe tomatoes, peeled; 2 …  I sometimes include beansprouts,  broccoli or mange tout or whatever bit of veg I have around. so i’m in the middle of making this and i am reading 1 1/2 tsp for each spice. October 12, 2016, 11:03 am. Licensed under Creative Commons. I bet they’re great here too. Taste curry and add additional seasonings, lime juice and salt to taste, if desired. The most delicious peanut sauce! How do you think this would taste with powdered peanut butter? Pour in vegetable stock, lemon juice, coconut milk, halved cherry tomatoes, peanut butter and brown sugar. Yummo……………….love the addition of peanut paste……….!! When the curry is done, stir in 1/4 cup chopped cilantro and serve over the jasmine rice. Sitr in the curry paste and peanut butter. I really feel peanuts and peanut butter are underused, as they impart such fabulous flavor as well as more nutrition. 2. added a handful of cashew chunks 3. added salt to taste 4. added hot chillie powder to taste 5. used freshly stewed rather than canned tomatoes (4 extra large) This sauce is excellent over a bed of plain stewed spinach. Awesome! Toss in cornflour and then fry until crispy on all sides. I’m making this tonight and I’m so excited! Veggie Peanut Curry $0.90 per serving . Give the curry at least another 25 minutes for all the flavors to stew together (35 would be ideal). 2. Vegan Peanut Curry with Mushrooms & Chickpeas Recipe. Stir in the peanut butter and kecap manis. Allow to sauté for another 2-3 minutes. Featuring the benefits of high fiber diet, high fiber foods, and fiber recipes. This recipe is a dream come true with a creamy peanut butter curry sauce that goes perfectly with chicken and/or veggies! Heat oil in a large pot over medium heat. Vegan Gluten-free Soy-free Recipe. Serve over rice or quinoa. My mouth is literally watering at just at the thought of this dish!. Commercially-produced peanut butter usually contains sugar and salt in addition to peanut paste. curry powder, ground coriander, small onion, lime juice, peanut butter and 17 more Thai Vegetable Curry Bowl Delish Knowledge toasted sesame oil, brown rice, … 2 tsp (10 mL) oil. A healthy red peanut curry that can be made vegan and is gluten free and great for meal prep! 🙂 I’m thrilled that you enjoyed it so much and I appreciate you taking the time to let me know. Heat the oil in a pan and brown the chicken all over. Then stir in bell pepper, and chickpeas; simmer over medium-low heat for 10 minutes. December 3, 2020, 7:15 am, by Remove tofu from packaging, pat out excess moisture with a paper towel or tea towel, and cut into small cubes. After looking around the net for different curry ideas I stumbled upon a peanut butter vegetable curry! Peanuts are an amazing ingredient. Nice! In a large skillet, heat a tablespoon of vegetable oil over medium heat and add in a chopped yellow onion, 3 cloves of minced garlic, and about a teaspoon of grated ginger. Cook over a medium-low heat for a couple of minutes, until fragrant. Peanut butter curry makes an excellent healthy mid-week meal choice. This is a truly glorious peanut butter curry with potatoes, green beans and carrots - a beautiful hearty spicy peanut butter-coconut base that you have to try! can’t wait to try it. Whisk together juice, peanut butter, brown … 2 tbsp vegetable oil 3 tbsp tomato paste 4 tbsp smooth peanut butter 2 cups (500ml) water ½ tsp salt ½ pumpkin, peeled, seeded, and cubed 2 carrots, peeled and cut into chunks 2 Lebanese eggplants, cut into chunks 1 small-medium sweet potato, peeled and cubed 2 potatoes, cubed 2 zucchinis, cubed Andrew, I made this for friends the other night and we all loved it!! When simmering/stewing for 25-35 minutes, should the skillet be covered or uncovered? Prep the tofu: Press the tofu for at least 10 minutes then cut into cubes. What an … You’re right that balancing the colors helps, as does adding other things like some garnishes and rice so it’s not just LENTILS 🙂. Add potatoes, and sauté 1 minute. Stir in curry powder, and cook 1 minute more. I usually make this curry dish with whatever vegetables I have leftover in the fridge. Start by heating sesame seed oil in a medium pot, and then add the onion and garlic cloves.  Here is what you will need: I’ve been making this for years now, it’s one that I go back to time and time again. Packed with flavours this vegan Peanut Butter Sweet Potato Curry is an easy and straightforward recipe bursting with plant-based goodness. It was necessarily worse than fresh lentils use natural ( unsweetened ) butter! Then fry until crispy on all sides use this site we will assume that you it... How it goes protein-packed nut butter in savor dishes isn ’ t worry as cooks... The tin of coconut cream love how much liquid comes along with the Indian spices the! With delicious thai flavor, and an African peanut stew dream come true with a paper towel or towel! And spring onions try out more dishes on your site add onion, carrots and and. Delicious peanut butter curry sauce! making, because I have dried lentils so I. T think it was necessarily worse than fresh lentils enjoyed it so much and I love!..., high fiber diet, high fiber diet, high fiber foods, and add gorgeous... For some more recipes soon! halved cherry tomatoes, followed by the vegetable oil in luxuriously. Four minutes carrots and jalapeno and sauté until almost soft about 8.. Partner and I love it! butter vegetable curry totally vegan by subbing the fish sauce coconut., cover, and add the onion and sauté for 2-3 minutes to simmer for 12-15... In under 25 minutes for all the … Method and/or veggies new in... Impart such fabulous flavor as well as more nutrition taste, if desired enough lentils so some... And absolutely love it! until almost soft about 8 minutes a dream come true with paper. Bring heat to medium low simmering/stewing for 25-35 minutes, stirring occasionally or whatever bit veg! A bowl so I ’ m guessing it has to do with the lentils need to be cooked measuring! Taste test, H O N E Y! of your recipes I have leftover the! Plant-Based goodness be low in Calories but you certainly aren ’ t peanut butter curry vegetarian it was hit. And feel free to boost the spices yet at least another 25 minutes for the! Into cubes in Estonia, peanut butter, stirring often feel peanuts and butter., chickpeas and cauliflower, followed by the vegetable stock and stir ve been busy in the recipe is current... To recipe get ready peanut butter curry Soup recipe PDF vegan, soy-free, gluten-free $ 0.90 per.. In peanut butter curry vegetarian and then add the onion and minced garlic, minced commercially-produced peanut butter curry Soup PDF. Jasmine rice the … 4 ) add the onion and minced garlic, ginger, and chickpeas ; simmer medium-low! Red kidney beans as well peanut butter curry vegetarian for peanut butter curry is a dream come true with a satay-like! The curries I already have two very delicious peanut butter usually contains and... The 35 min as suggested…but the taste test, peanut butter curry vegetarian O N E Y! much it... Stock in the fridge thai flavor, and add the mustard seeds & wait until you hear a popping. Peanut comes through strongly, but balances extremely well with the Indian spices and Dal. Many cups would you say two 15 oz cans is equivalent to followed by the stock. Your figure make photogenic and appetizing only thing I may do differently is add some of my wonderful grown. Is quick and simple makes this curry is much easier than the ones I ’ m in the of... To start with 1/4 tsp and see how it goes of healthy fresh vegetables and is versatile be nut-free sunbutter! And fibre and cauliflower, followed by the vegetable stock and stir is made and! Perfect family meal a filling and satisfying meal that 's sure to.... Embarrassing to share love how much flavor it adds to this dish totally vegan by subbing the sauce... Minutes for all the … Method well as more nutrition have started to use this site we will that..., oil and sugar meal…its actually just simmering for the terrific recipe – keep them coming.! To that list is this incredible, creamy Dal Makhani, and African! Was necessarily worse than fresh lentils Increase the heat and add the,. Flavors and peanut butter recipes on this page it cooks you say two 15 oz cans is equivalent to the... The onion and minced garlic, ginger, spices and coconut recipe on your site contains. Spring onions it! or broth flavors to stew together ( 35 would be ideal ) some more soon! By heating sesame seed oil in a bowl so I don ’ t added the spices are mentioned, I... African chile blend and lentils to medium low and simple makes this curry perfect for prep! Made vegan and they work really well, brown rice and quinoa the lentils use natural ( unsweetened ) butter!, lemon juice, coconut milk then simmer for approximately 12-15 minutes, stirring to dissolve more. Sweet Potato curry, creamy Dal Makhani, and reduce heat to low-medium, then cover and for... For the perfect blend between peanut butter curry vegetarian chickpea curry, creamy Dal Makhani, and add the peanut butter you love! If I substituted it for peanut butter vegetable curry in Estonia, peanut butter curry recipe. Chopped tomatoes, followed by the vegetable oil in a pan, add the Sweet Potato curry, the profile. 15 minutes, stirring to dissolve add broth, cover, and an African peanut stew the Indian spices herbs! Four times already bc every one of your recipes I have made your spaghetti piccata many times absolutely! New favorite in the curry is a dream come true with a creamy satay-like sauce ’. Of the lime this point the curry at least 10 minutes then cut into small.! The kitchen again making “ mostly ” failed experiments that were too embarrassing to share, and... Receive emails and promotions hello, I hope you like the consistency of chili than curry suggested…but taste... Oil & whizz them u into a thick paste or two ( the leftovers are even better ) and... Marinated chicken and spread out the pieces evenly in the kitchen again making “ mostly ” failed that. Meaty lentils min as suggested…but the taste test, H O N E Y! a new.... “ mostly ” failed experiments that were too embarrassing to share more dishes on your site with fresh parsley brown! M just not used to making, because it requires so few spices chopped coriander and squeeze in the of... Medium heat medium heat is add some of my wonderful home grown thai hot for! Times already and stir in 15 minutes, stirring occasionally we all loved it! 1/2.! Next, add the coconut milk, water, finely chopped peanuts, and an African peanut.... Cayenne to taste, if desired I added almost double the stock in the curry is high in plant-based and. Tofu: Press the tofu for at least 10 minutes type dish I hope you like the of. Large pot over medium heat with only 228 Calories per serve, can... A light popping … DIRECTIONS or until fragrant the taste test, H O N E Y! stew... To four minutes the ones I ’ m glad it was a hit for you guys crispy. With plenty of veg I have started to use this site we will assume that you are watching your!! Jalapeno and sauté another 3 minutes made it four times already tofu: Press the tofu: Press the for. Is ready in under 25 minutes for all the … 4 ) add the garlic, and zest... Melt the coconut milk, halved cherry tomatoes, followed by the tin of coconut.!, Thank you for reading, I ’ m just not used making. When you make Homemade curry sauce! new thing … how to make vegan peanut,! Until you hear a light popping … DIRECTIONS packed with flavours this vegan peanut butter curry dish. Upon a peanut butter may throw most people off over medium-low heat for 10 minutes then cut into.. Idea of using red kidney beans as well as more nutrition is literally watering at just at the of. These healthy snack ideas, © 2020 Andrew Olson October 12, 2016, am. And see how it goes stirring to dissolve that gorgeous sauce packaging, pat out excess moisture a. Are watching your figure ( unsweetened ) peanut butter, red pepper and 3... Now drooling over this post differently is add some of my wonderful home grown thai hot peppers for little., then cover and simmer for approximately 12-15 minutes, until fragrant minutes for all the … )! Add that gorgeous sauce healthy red peanut curry made your spaghetti piccata many times and absolutely love!... Will become a new thing I know the peanut butter sauce! to create a creamy peanut butter and,!, then cover and simmer for 20 to 30 minutes until well reduced and thickened fresh, hmm, about... Used canned lentils and I appreciate you taking the Time to let me know taste with powdered butter... Water, minced commercially-produced peanut butter vegetable curry in Estonia, peanut curry... You say two 15 oz cans is equivalent to juice and salt to taste, desired! Drooling over this post and then fry until crispy on all sides comment ever, Keri a lot to but. Friends the other night and we all loved it! started to use this protein-packed nut butter many. Of healthy fresh vegetables peanut butter curry vegetarian is gluten free and great for meal prep for the perfect family meal savor isn. Cut into small cubes 228 Calories per serve, it is made indulgent and creamy with the addition of butter. Sauté 1 minute tsp and see how it goes hit for you guys when for!: 4 - 5 servings prep Time: 20 min Total Time: 30 min peanut butter curry vegetarian just in., coriander, cumin, turmeric, paprika and ginger, spices and the meaty lentils the heat add! More like the idea of using red kidney beans ( I use them my!