3. Preheat the oven to 350°F. Set aside. Lightly grease a 9" x 5" loaf pan. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Perfect for when you want Raisin Bread but no time for a yeast Bread. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Cool completely before storing. quick and easy banana-raisin bread Preheat oven to 350 degrees. Use Old Fashion or Quick Oats, not instant. Put a piece of foil on top to brown the top crust a bit more. Becky asked if I could convert it for use in the bread machine. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Get one of our Oatmeal raisin soda bread recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Oatmeal raisin soda bread recipes equipped with ratings, reviews and mixing tips. https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal I also used regular raisin instead of the golden ones and it came out fine. When done, remove from oven. ... the flour and raisins . Check bread at 30 minutes. Raisin, Nut and Spiced Quick Bread. If the bread is browning too much, cover with aluminum foil and keep baking. The remaining blueberry oatmeal bread ingredients are fairly standard: flour, sugar, baking powder, butter, and so on. In a large bowl, combine oatmeal, flour, baking powder and salt. The beauty of (buckwheat) bread. Note: 1 tablespoon oil can be replaced with 1 … In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. In a large bowl, mix together the sugar, eggs, oil and vanilla. I've used shredded carrot and shredded sweet potato, both delicious! Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. PRO TIP: Bake immediately after combining the ingredients!Do not let the batter sit. Shape loaves: Punch down the dough and divide into two. Kathy back from Penney Lane with another easy recipe for you.. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Bake in oven 50-110 minutes, or until a fork comes out clean. One of my family's favorite quick breads, I've made this many times over the years. The recipe is for 2 loaves: one for eating now and one to freeze for later. The top will be golden brown. Allow to cool in pan for 45 minutes. Preparation. The aroma of this bread when fresh baked always brings hungry appetites to the table. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. 1⅓ cups water 2 tablespoons vegetable oil (I used mild olive oil) 3 cups strong white flour (white bread flour) (recipe calls for 1½ cups white and 1½ cups whole wheat) ⅔ cup oats (not instant) ½ teaspoon salt 2 tablespoons packed brown sugar In large bowl, combine milk and 1 cup oats; let stand 5 minutes. Adapted from a recipe by Robin Hood Flour Makes one large loaf. https://www.yummly.com/recipes/cinnamon-oatmeal-quick-bread Serve immediately. It combines nutritious whole wheat flour, oats and Sunsweet Raisins. Learn how to cook great Oatmeal raisin soda bread . Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Feb 5, 2020 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! If you don't like raisins, you can replace them with just about any dried fruit. This decadent oatmeal quick bread calls for a hearty helping of miniature chocolate chips and is seasoned with cinnamon. Cooking Instructions. Applesauce makes the quick bread moist and vegetable oil extends the shelf life up to 7 days. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. Good appetite! Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). A delicious morning treat or afternoon snack. 4. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Oatmeal raisin soda bread recipe. How to Make Blueberry Bread. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. Learn how to cook great Oatmeal-raisin bread . STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. This is a fabulous Oatmeal Raisin bread. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Pour batter into prepared loaf pan. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. When done, a digital thermometer inserted into the center of the loaf will register 190°F. Happy Fall! 4. This bread recipe was sent to me by Becky Spanier (White) of Fargo, ND. The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. but with a chewier cinnamon-spiced bite. Gradually add to flour mixture. Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. I no longer have the BM but I make this using the KA mixer. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Oatmeal Raisin Bread Machine Bread. Preheat oven to 450 degrees F (230 degrees C). This quick bread recipe really couldn’t be simpler and can literally be prepped and placed into the oven in just about 10 minutes, and doesn’t even require you to … It’s as easy as banana bread to make (no yeast involved!) Hands down the most popular recipe on my blog is a Lemon Blueberry quick bread.It’s moist and delicious and perfect warm for breakfast or with an afternoon hot chocolate or tea. If you use dry active yeast, increase it to 2 1/4 teaspoons. Chopped walnuts lend a delicious, savory crunch. In a separate bowl, Mar 23, 2018 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! Shape into loaves and place in two lightly greased loaf pans. There isn’t much in this life that’s better than freshly baked bread. I've also varied the dried fruit and used apricot, cranberry, golden raisin, regular raisins, etc., and tried vanilla, lemon or orange extract. Try this Oat Raisin Quick Bread! Oatmeal-raisin bread recipe. Grind oatmeal in a food processor or blender. DIRECTIONS. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Crecipe.com deliver fine selection of quality Oatmeal-raisin bread recipes equipped with ratings, reviews and mixing tips. Hello there again MFP friends! Make egg wash and gently brush some over the top of each loaf. Dried cranberries, chopped dried apples, and chopped dried apricots work well in this recipe. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a bronzed crust without the need for specialty equipment. The quick oats break down into the bread while baking, while the old … I got this recipe from my old West Bend BM. Cinnamon Raisin Bread Smoothie (vegan, GF) – Tastes like drinking a glass of cinnamon-raisin bread, although no actual bread was used, and I put a graham crackers to work Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter – If you’ve never made bread before, this is a goofproof, foolprood, no-knead bread recipe. Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap.Allow to rise until double in size, about 1 hour. Turn bread out and slice. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. 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