I love everything prepared using it. So I request Shilpaa to kindly contact me by e-mail. The annual Car-festival happens in the kumbha masa every year which is on Feb 17th or 18th. Hope you had a blast during the vacation:) This is an *outstanding* post. Great post Shilpa! The juice that comes out of it is preserved to make kokum juice. Sweating for an answer!!!! Would you please provide me some addresses f shops in Mumbai from where I can purchase? As kokum has cooling effects on the body, this is the perfect drink for hot summers. Alphabetical List - Alphabetical Fruit list with English names. Does this Kokum has any other name in Hindi ? The seeds of the fruit have a white colored fleshy coating on it. The outer black shells of the seeds are peeled and the inner white colored seeds are chopped and ground into fine paste. Welcome back. Irpe - PearlSpot/ Green Chromide 7. I shall like to get in touch with Shilpa, the writer of this article. I had not heard nor seen Kokum before and I am from Bangalore. Shilpa!!! Shilpa, you have refreshed my childhood memories. We would appreciate a few recipes as well including the ‘kadi’.Hope you can oblige! of these only the most com-mon. if so please let me know where I can find this. CopyrightÂ© 2007- www.vegetarian-cooking-recipes-tips.com - All Rights Reserved. I was very lucky to go to India during kokum season this year. When one travels from IIT to the airport on the Outer Ring Road, after passing most of Munirka village on the left, one by-road to the left leads to Vasant Vihar, Priya theatre etc. Beautiful article!!! Welcome back, Shilpa. just yest..wow..what a comeback post! thanks for the joyride! Welcome back and I am looking forward to more of your recipes. Then with the help of a toothpick, push some salt crystals in the hole. Welcome back! Sometimes the fruit is mixed with sugar and sun dried. Welcome back, Shilpa! I wonder how the dried Kokum could be integrated in any dish? Hi Shilpa! Click here for an elaborate explanation), which was an inspiration for me toÂ create this recipe of fish […]. bhirndel tel !! (Reference: Wikipedia) So I took the opportunity to take pictures of this beautiful fruit. What lovely pictures! Shreya Ghoshal (born 12 March 1984) is an Indian playback singer.She sings in Telugu, Hindi, Tamil, Malayalam, Kannada, Marathi, Gujarati, Bengali, Assamese, Nepali, Oriya, Bhojpuri, Punjabi, Urdu and Tulu languages. It leaves syrup. Thanks a lot I have never seen kokom fruits – till now. Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. Now suck the juices through the hole. Loved this post, I have not heard or tasted Kokum earlier. Welcome back! Shilpaaaaaaaaaa…welcome back!! Missed the recipes. Another memory which is linked with kokum is of spending summer holidays at my grandfather’s home in Sirsi. This post has brought back so many fond memories. Will have to check out more of your infos or if you would reply on this? Enjoyed reading every bit of it. Welcome back, Shilpa. What to do??? Amazing! I guess they call it kodampulli also.I am from maharashtra. Probeer het direct uit! Welcome back – I’ve missed receiving your wonderful recipes and am looking forward to them during the monsoon months…….. thanks, it is very good article, ….. Then they are cooked and dried to get the butter. Looking forword to newer recipes from youâ€¦. . We would like to show you a description here but the site won’t allow us. I can relate to your childhood summer vacation memories.:). Now I know why from your wonderfully informative and beautifully illustrated article. I just simply love this fruit. I’ve tried a few times, with very less water (like 1 brown rice and half cup water) and 8-10 whistles. Spellen, Consoles & alle accessoires! koningshuis.infobron.nl gebruikt cookies.Privacy info] Sluiten. Tijdens deze avontuurlijke rondreis door Ethiopië reis je langs alle hoogtepunten die het land te bieden heeft. Never heard of that. Refreshed my childhood too !! We are going on a vacation to ratnagiri – ganapatipule. Die 87-jarige Ria Steyn van Leniesdeel naby Vryburg het stof in ander boere se oë geskop toe sy as 2019 se SAMIC Karkaskampioen aangewys is. I found a fruit called as Mangosteen sold at a chinese market which was remarkably similar to the Kokum fruit shown in the pictures. I took two home, photo’d them, did some googling and found myself here I’m pretty sure it is the same – except maybe a different genre? Dry fruits - 1 walnut, 5 Almonds, 2 Cashew Nuts Cocoa Powder - 1 tsp Milk - Around 250 ml Sugar - 2 tsp Method: Blend all dry fruits in the mill till they become coarsely powdered. […] what kokum was. thanks for this information. The skin, bhirnda sol, is used in cooking as a souring agent and the seeds are used to make bhirndel tel (kokum oil/butter). List of all vegetables […] the hirva masala and a hint of kokumÂ (an indigenousÂ fruit from the western coast of India. Simply love your recipes !!! I would like to have the seeds of this “Kokum Fruit” to plant in my farm… Can you send it to me please? Another 8 to go. Lovely pictures and information. My mouth was watering looking at Bindas. MY friend amruta has already introduced kokum to me but i was not so particular about consuming them> your pictures have tempted me now.We eat a similar fruit called mangosteen, must be the same family. Dear Shilpa, You are back girl! Fruit Fantastic post — thanks for sharing such lovely memories and informative photos of all the stages of kokum! Discard the seeds. 1988, p. 221-228 : Aagaard, Johannes: The first furlough: The International Review of Mission The names I have given are in Tulu, followed by the English names. Hi Shilpa, thought you might like to know- They’ve used your photographs here- http://hubpages.com/hub/Uses-of-Kokam-a-purple-berry–botanically-known-as-Garcinia-Indica. WOW Shilpa you are back with a bang…. Welcome back Shilpa!! and how to use this extract ? 1. My parents believed that it ‘cooled’ the eyes when rubbed on the feet. Will get in touch soon! You will find here a fruit list with Indian Names of fruits. wonderfully cooling in hot weather!! The annual Car-festival happens in the kumbha masa every year which is on Feb 17th or 18th. My net connection lapsed more than a week back! The shop, I tend to remember, is closed on Tuesdays. I never used to buy this or the dried skin though it is available in manipal/udupi, because I didnot know what to do with it. Very informative post. Garcinia Indica or Kokum(called ‘bhirnda‘ or ‘bhinda‘ in Konkani, ‘murugala hannu‘ in Kannada) can be called as one of the most used ingredient in Konkani cooking. Ons vind nou uit hoe dié voorslagvrou haar suksesse behaal het. I think they are very similar. It is possibly the only way to get them here in Europe, eh? Thank you for sharing this. Boothai - Sardine 3. of. Wecome back Shilpa.. Really missed you sweetie !! Pl tell how to use kokum, Thanks a lot. Looks more like a Jarige – which is also dried & used as a souring agent. I have also heard people say that it shud be cooked like idlis(without putting the weight on the pressure cooker’s lid) What is the optimal way to cook? When needed, it is held near a flame to melt it. You can also try the emporia of Maharashtra, Goa and Karnataka. I would love to try the salted way of eating these… but I don’t think I will find a stickists in the UK! Care, do not eat jarige fruit in tulu they may not all be edible you a description here but the site ’... Stands for you! seen kokom fruits – till now idea to you, please let us using. 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Advance and kudos to you, Iam new to your website and i am addicted to site... From Costco for the beautiful pics of the immense medicinal value of kokum concentrate please post of! Great aarticle about a fruit similar to the western Ghats region in India white colored coating... There itself and carry few to home away from Goa & we have many trees! Out very well we can sell our produce a person, whom everyone fondly called Mangosteen! Like it as well including the ‘ kadi ’.Hope you can also try the emporia of,.