You MUST resist cutting your divine smelling sourdough bread until it’s room temperature all the way through. For really tough sticks, cut the dough away and repair it carefully by pressing it to reshape it before baking. The crust should be 'shattery' which means as it cools it will crack. Learn this beginner sourdough bread recipe. It uses the long cold rise and the stretch and fold technique we have discussed. Saved from hostessatheart.com. We hope you find Homemade Food Junkie helpful and informative. This site uses Akismet to reduce spam. Place dough in a lightly greased bowl and cover with a towel. If you have a large roasting pan you may try that. Make this recipe … Mix sugar and cinnamon together in a small bowl. 525 grams water-80 degree F. -NO chlorine, 2.22 Cups, 20 grams salt OR 1 Tablespoon MAX. This dough can easily over ferment at high room (Or oven proofing) temperatures. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Return the dutch oven (with it's lid on) to the oven at 450 degrees F and preheat for 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A-ma-zing! As you gain experience with this recipe your hands will learn the dough. Then you can play around with it and still get good results. However, The results DO vary. The dough should become an elastic resilient dough that passes the window pane test. The dough will soften and gently rise (a tiny bit) as it warms. Meat: If you don’t want to use sausage, try out some other meat options. Do watch your baking time - I covered the loaf with foil after about 25 minutes to prevent excess browning, and it took only 38 minutes to be completely baked. Food And Drink. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Happy Baking :). Flour the top of the dough lightly but evenly. Roll and pat the dough into a rough rectangle approximately 6" x 20". Place the dough seam side up in your rice floured, cloth lined banneton or bowl. You want to retain those bubbles in your dough as you work. Feel free to ask your questions. Let the bread cool completely on a wire rack before slicing. I just cut the first loaf and it is simply delicious. On a clean unfloured counter pour out the dough into a large mass. ), 200 grams Very active starter - make sure it floats , 1 + Cup, 700 grams All purpose Flour (or bread flour), 5 1/2 Cups. Our recipe is easy to follow and yields a fluffy bread. But EASY and SO worth the effort to make a great sour dough recipe. Rise at room temperature until the dough is at the top of the pans. After it is completely cooled double wrap it tightly with plastic wrap and set in the freezer. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. May 2, 2020 - Bakery quality Sourdough bread easily made in your dutch oven at home. Keep the formed loaf in your banneton in the fridge until you actually need to place it in your preheated dutch oven. Preheat the oven to 350 degrees F (175 degrees C). I put helps, tips and information into the sourdough whole wheat bread post specific to working with whole wheat flour. Roll up tightly, as for cinnamon rolls. I omitted the raisins (personal preference), and only used 2 Tbsp sugar and 2 Tbsp butter in the dough. Hi Phyllis, I have never used vital wheat gluten in this recipe. In a large bowl (either by hand or with an electric mixer), combine the first 6 ingredients. I have made this bread with a four hour final rise and also a 36 hour long cold rise. DO NOT PUNCH DOWN THE DOUGH AT ANY TIME. Turn the banneton upside down so the dough falls gently onto the parchment paper. Perfect as buttered toast or as a tasty french toast brunch! “Hi I just had to write and tell you how happy I am to have stumbled upon your site and find the recipe for the sourdough bread. I was schooled on this by our contributor Sasha Hunter our bread baker extraordinaire friend. The purpose of this passive process is to fully hydrate your dough. This is a lean bread. To help with I scrub rice flour into the cloth. Learn how your comment data is processed. Hope this helps! I can hardly get my readers to chill their cookie dough for 2 hours. Cold dough will aide the oven spring. After the final rise just gently shape the loaves into sausage shaped loaves and set in your bread pans Seam Side Down. Post has a complete tutorial with video and walkthrough for this yummy recipe. These books all were very helpful to me. If … A good knife will penetrate the crust and NOT squish the tender crumb. The tartine bread recipe method I use here gives great results. THEN turn the oven off and set the dough in there until it raises. Thank you so much for this recipe, I’ve been using it with great success for the past 6 months :). ALSO read our comment section at the bottom of this post and feel free to add your questions and experiences with sourdough. Continue the recipe. The dough is full of air. Big Beautiful White Pan Loaf dough, 1 batch. This is done immediately after you mix your starter, flour and water. Read these email comments from bakers that used this recipe and shared their results. For OUR recipe here are some tips: Bake as directed. I have been making sourdough using this recipe since the Spring and I will never go back to store bought bread. Add the flour to the leavened water and mix with the dough bowl scraper or other spatula. I looked at the infamous Peter Reinhart recipe from his book The Bread Baker’s Apprentice.It’s all over the internet, but begins by making a dough sponge, allowing that to rest overnight, and then you pick up the next day, which stretches bagel-making over 2 days.. Hi, 2nd time making this bread and it’s great! Pinching the seam as necessary. Some people have made this recipe into dinner roll too. TO ANSWER YOUR QUESTION: It easiest to use your oven. To avoid over fermentation keep the room temperature (or oven) at 80 degrees or less. Thanks so much for making it so easy to read and do. Place sourdough starter, egg, 2 tablespoons plus 2 teaspoons margarine, flour, raisins, 2 tablespoons plus 2 teaspoons sugar, and salt in a bread machine in that order. I would let it sit for the longer time and then just bench rest, form and do the final chill while you preheat the oven and dutch oven. Bread music is the crackling sound your crust makes as it cools. Form a seam. Please let us know how it goes for you. Beginner Artisan Sourdough Bread Recipe | Homemade Food Junkie It's a long process but an easy one. Your Dough should pass the windowpane test. Place in a draft-free place to rise until doubled, 8 hours to overnight. Does that all sound good to you? Hop over to our post on Beginners Whole Wheat Artisan Sourdough Bread . Information is not currently available for this nutrient. Excellent, easy recipe! Fantastic Bread for your family! Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. I’ll let the recipient know to open right away and use priority mail (2-3 days). Remove the dough from the fridge and let it sit on the counter in the bowl for two hours or until the dough reaches room temperature (or pretty close). Happy Holidays! Sourdough bread has the lowest effect on raising blood sugar. I think I’ll get some of the latter. Nutrient information is not available for all ingredients. You can accomplish this basic sourdough recipe. Baking sourdough loaves in your dutch oven provides a way to STEAM the dough as it bakes. Reminded me a lot of making focaccia bread – very hydrated and the stretching and folding technique was similar. Any words of wisdom? The bread … Have a Dutch oven! I think it raises the bread too fast. If you take a teaspoon or so of starter and drop it in a cup of room temperature water it will float when it’s ready to make bread. Other TELLS: Look at the crust and LISTEN to it cool. 1 recipe Simple Sourdough 3/4 cup sugar, divided 2 Tbs. I do this by flipping it into the dutch oven as gently as possible seam side down. Drizzle the maple syrup over the dough but don’t go all the way to the edge, leave about 2″ of space for the syrup … I was curious if you’ve ever made 4 small loaves? Homemade Sourdough bread is a worthy journey into Artisan bread making. (view the video for help here). This is bread music also a dull sounding bread is probably not completely baked. IF your dutch oven is large enough put the loaf pan right in the dutch oven and cover it. There is no going back. At the end use wet hands to form a shaggy dough ball. Do NOT skip this step. Add comma separated list of ingredients to exclude from recipe. How To Make Sourdough Cinnamon Raisin Bread. How to make a sourdough starter. After the final rise roll the dough into a rectangle so all the gasses are deflated. Then I found your beginners recipe. Because … Thanks so much and happy holidays to you! Cut your cooled loaves with a GOOD sharp serrated knife. If your dough gets slack, unworkable and won't form or rise it is probably over fermented. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Hi Gittel, I'm glad the recipe is working well for you. 1 ⅔ cups unbleached all-purpose flour. The best part of my day is seeing your successes. Let the dough balls rest for 20 to 30 minutes. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Notes: 1. Take every step in order and make this beautiful sourdough bread. Turn dough out on a floured surface. Sure, it takes extra time and a little effort to make them, but it's that extra step that sometimes brings even more joy to the process of making homemade sourdough bread. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour She has put together an EXCELLENT step by step tutorial which I have followed and highly recommend. MOST important for a good rise in your loaf. Please share with us your successes! When I started making sourdough I used my all purpose flour. Amount is based on available nutrient data. It will pay you back every time you DON’T buy an artisan loaf from the bakery. Hi Diane, This beginner Artisan Sourdough Bread Recipe made from TheKitchn recipe by Emma Christensen. It’s all about keeping the dough arated while you work it and building tension in the surface of the dough. The crumb is setting. I do have one but I don't use it for sourdough. TIP: Please watch the video and look at how I pull the loaves around to keep the tension on the surface of the loaf while shaping the boules. After the starter is active like this one, (and floats firmly in a cup of water) it’s time to build the leaven for the bread. Although I do enjoy a nice, crusty loaf of sour bread, I perceive sourdough as simply a means to make different kinds of bread rise in a healthier … Place dough in a lightly greased bowl and cover with a towel. Let me know if you have any further questions. Be sure to share pics on Instagram and tag me in them. Hi Emily, I'm so happy to hear this recipe is working well for you. Interested in baking 100 percent whole wheat sourdough bread? Remove one banneton from the fridge. I just made another batch to bake tomorrow. I’ve been a fan of French toast for a really long time now, and I love to make it for my family. Now gently stretch and pull the dough over from the bottom to 1/3 up the loaf. Should work out fine. Scoring helps the dough rise better. You can use any bread you like, but I will show you how to make it with my favorite homemade bread. You might prefer an even crumb baked in a loaf pan for sandwich bread. The crumb will be crushed and your experience with your sourdough artisan bread will disappoint. Cinnamon Raisin Bread is a scrumptious bread recipe that will taste perfect with a hot pipping cup of tea or coffee. You can also subscribe without commenting. This recipe is a good start for new sourdough bakers. The dough will change from a slimy ropy mass to a billowy dough with many air pockets and definite body as you stretch and fold it. The adventure begins with  wild yeast starter and continues into the vast and rich history of naturally fermented bread baking. This Beginner Artisan sourdough bread recipe uses the long cold rise method. Congrats! Explore. Your daily values may be higher or lower depending on your calorie needs. Score the loaf with your lame knife or a razor blade or sharp scissors. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2021 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Chef Rimer Meat Thermometer Long Very Fast Accurate Instant Read Temperature Digital Food Probe For Cooking Grill Camping BBQ Candy Yogurt Dairy Beer Bread Milk Liquid With Battery, Lodge LCC3 Cast Iron Combo Cooker, Pre-Seasoned, 3.2-Quart, Spring Chef Stainless Steel Pastry Scraper/Bench Scraper Chopper, Best as Pizza and Dough Cutter, Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red). Brush milk over dough; sprinkle cinnamon-sugar on top. Gently deflate the dough, and transfer it to a lightly greased work surface. Mix together milk and butter and pour into the flour mixture. And you can do SO many bread varieties with this recipe. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! Remove dough from the machine after the cycle is done, about 90 minutes. My husband loves bread, but not always sourdough bread, loved it too. Do ANOTHER stretch and fold. These breads are so worth it! Home » Breads and Muffins » Sourdough » Beginner Artisan Sourdough Bread Recipe, Posted on November 14, 2017 By: Author Diane, Categories Breads and Muffins / Sourdough. Sweet Potato Cinnamon Cake-Sweet Potato Dessert, Beginners Whole Wheat Artisan Sourdough Bread, Soft Sourdough Sandwich bread Recipe baked, The Bread Baker’s Apprentice by Peter Reinhart. Make the STARTER AHEAD (This can take up to a week or more) AND DO NOT USE UNTIL IT IS ACTIVE ENOUGH TO FLOAT A TEASPOON ON A CUP OF WATER. For best results FOLLOW the directions and keep to the timetable for every step. This cinnamon raisin bread is made with sourdough starter instead of commercial yeast. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Repeat this process as you give the bowl quarter turns until the dough is stretched and pulled from each quarter of the bowl. Notify me of followup comments via e-mail. Freeze the other finished loaf if you can't eat it right away. IF your dough is still breaking before it goes transparent when pulled. Follow the directions in the recipe card. If the temperature is close to 200 degrees F in the middle of the loaves then just remove the lid and bake until the top is caramelized. -you can try reducing the water a bit to make the dough more manageable. All you need is flour and salt and a few supplies to bake some pretty amazing breads. Place in a draft-free place to rise until … Use your digital thermometer and insert it into the center of the loaf. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable loaf. Some flours are easy to over ferment and other flours need a warmer temp (Not too warm though) to get properly fermented. If your starter does NOT float. Place the finished loaf on a cooling rack. Artisan bread making is a HUGE subject. I use two 9 x 4 oiled bread pans. it’s Important for complete dough hydration and good fermentation- you can rest the dough up to four hours. If vital wheat gluten 1/3 cup was added to flour would this sourdough be easier to work with? Add comma separated list of ingredients to include in recipe. The high hydration doughs like these tend TO STICK to those cloths. Cathy D. Hi Cathy, That sounds like a good way to ship it to me. I'm so happy to hear you're loving this recipe. I will answer. Add the mixture to the … Run through the dough cycle but remove dough before it rests to rise. Be sure to try our other sourdough breads too. On ONE end fold the corner to the middle seam making a point. You may have a bread warmer feature on your oven. My father made sourdough things (pancakes were great, bread was better, pizza dough, too) when I was a growing up in the 60’s and 70’s. If it doesn’t Play for you find it Here on our YouTube Channel . DAPHNE”. It's easy. They are probably available in your local library but make valuable resources to keep on hand. Sourdough artisan recipes with the stretch and fold method and long cold rise are a unique class of bread. Inside your bread the crumb is also going through its finishing touches. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I have been making this type of bread for a while now but not always getting the results I wanted. However, If you can find a box the correct size (pack it firmly to avoid it banging around) that will prevent it getting squished. To tell if your bread is properly done. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. The point is you need to create steam around the dough as it bakes. This is key to building a good rise. For more information read our Entire Affiliate Disclosure. Spray your unbaked loaves liberally with water before setting them in your hot oven. WATCH your dough as it goes through the stages of fermentation. I don’t have a bread machine, so I stirred the dough together and kneaded for a few minutes until smooth before setting it aside to rise. Her recipe is an adaptation of Chad Robertson’s Basic Country Sourdough. I also rubbed the top crust with butter while it was still hot. thanks for the wonderful recipe and discussion. Let it happen! Once the dough is in the banneton I add a bit more rice around the side of the loaf to keep it from sticking during the rise. You are here: 3 tablespoons sugar. My father-in-law says that my cinnamon raisin bread French toast (which basically uses the same egg mixture, but with my raisin bread recipe ) is the best he has ever had. Now REMOVE the lid (and parchment paper if using). Percent Daily Values are based on a 2,000 calorie diet. Just follow the directions! Make your best sourdough bread recipe by getting information and experience. At this point I suggest you Make pizza with it instead of loaf bread . These breads all turn out perfectly when you follow the instructions. Happy Baking! I have had a LARGE number of readers tag us on our various social networks and email me pics of their wonderful results. You can use any starter recipe you prefer IF it can pass the float test. The crust will be crusty. Bread. (different salts might weigh out differently. Regular all-purpose and whole wheat flours form the dough, while the stretch and folds build the structure. Join us in our journey to live better and eat healthier. No yeast needed. You're going to have fun with all the ways you can do sourdough baking. I do notice an improvement in the dough structure with the overnight rise. So spritzing the bread in the oven as it bakes is less than ideal. I will go into as much detail as I can for you here and include resources for you. These loaves hold very well for at least three days. Cover the bowl of dough with a plastic bag and set it in the fridge for 12 to 15 hours (Or overnight). Alternate method: Place high heat safe parchment paper over the banneton. Watch it go through the stages. (about 15 minutes) I use a mixer with a dough hook for this. Now set them in the fridge and follow the recipe instructions. See more ideas about artisan sourdough bread recipe, sourdough bread recipe, sourdough bread. Bread: You can also exchange the cinnamon raisin bread for other breads like sourdough, brioche, wheat bread, Texas toast, or rolls.If you use a bread without raisins … Add in 3 cups of the bread flour, mixing to combine, then add the raisins. Most ovens do not have a great seal. I was wondering if you have any tips for shipping a loaf as a gift? How long do you think I should cook them for? Sasha recommends King Arthur bread flour or high protein flour All purpose Montana White flour. Probably 10 minutes or so. Life happens . Watch the first bake closely so you learn how it works out best in your oven. To have a open crumb you have to be very gentle when handling your dough in these final stages. Thanks so much! #sourdoughrecipe #sourdoughtutorial #breadrecipe #cinnamonraisinbread #cinnamonswirlbread #raisinbreadrecipe Happy Holidays! Very crusty with a tender, creamy well developed crumb. Hi Stephanie, Put ingredients into bread machine in the order in which they are listed. Apr 3, 2020 - Explore Kathy Musselman's board "Artisan sourdough bread recipe" on Pinterest. In this study, subjects who ate sourdough bread for breakfast saw improved blood sugar control after lunch and even hours after lunch! Take the time to create your own artisan loaves. this link is to an external site that may or may not meet accessibility guidelines. Two day yeast recipes aren’t happening. This video compresses the 24 hours it takes to complete this recipe into about 6 minutes. I acquired a commercial starter culture and set that going. Over the next 2 1/2 hours repeat the stretch and fold every 30 minutes for a total of FOUR times. Hi there! Visit our complete Sourdough Section for more sourdough bread recipes, wild starter recipe and several sourdough discard recipes. Hello! This bread freezes VERY well. It’s  a long process. Learn your dough as you handle it. Slice and eat. Learn this method. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Then bake. If you cut your bread when it’s still piping hot you will squish that gorgeous loaf. What a difference in my loaf rise! They will also have different volumes so don't go overboard. BEING CAREFUL NOT TO OVERWORK THE DOUGH-Form each half into a dough ball. Put the lid on the dutch oven and return it covered to your preheated oven. Set a baking stone (if you have one) on your oven bottom rack. I found this recipe that does use vital wheat gluten for sourdough bread . Cinnamon Raisin Sourdough Bread. Made with the goodness of cinnamon, eggs, butter, dry yeast, raisins, and milk powder this delicious recipe will be loved by your friends and family. It provides a great forum for sourdough baking. This creates a shattery artisan crusty loaf. -Use wet hands and tools when working with it. Learn the techniques used in this sour dough bread recipe. If you’re new to the world of sourdough, you’ll have to wait a week before you can make this recipe. This recipe was born out of my love for sourdough and my love for cinnamon rolls on Christmas morning. Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. Beginners Artisan Sourdough Bread is a complete tutorial on how to make your own beautiful dutch oven sourdough loaf. Do the thump test to make sure they are done. You can see it and hear it. :). IF your dough sticks a bit to the banneton cloth, use a sharp knife to pull it away and add some rice flour to the sticking spot. But FIRST PLEASE READ the entire tutorial. If you cannot fit the bread pans into your dutch oven place them on a cookie sheet. For the best crust and texture you need constant steam around the loaf while it bakes at least the first 15 to 20 minutes. This is the place to start. Let us know in the comments if it helps you out. Repeat the process with the remaining loaf. This is a basic sourdough dutch oven bread recipe from a wild yeast starter. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. Either it was flat, too sour or just a poor loaf. You can knead it by hand, but if you plan to make bread … For best results store your sourdough bread loaves in a bread box (I use my dutch oven with the lid slightly cocked). This bread has much better flavor and texture than other cinnamon swirl bread recipes I’ve tried using commercial yeast. Roll your loaf up from the point to the other end. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) Gently slide the dough scraper under one of your dough balls and flip it over so it rests on the floured side. Whatever flour you are using will influence this process. Release. Preheat to 400 degrees F. for 15 minutes. ground cinnamon, divided Use your hands to pinch and stretch the dough gently until the salt is mixed into the dough. It probably won't hurt anything and may help if you need more dough structure. The 2 tablespoons brown sugar won’t make the bread very sweet. It should read about 205 degrees. And leave an extra bit of it in the banneton bottom. Learn how to make the best homemade sourdough cinnamon raisin bread. Roll out dough on lightly floured surface into a rectangle. This is a sticky dough and does not like rough handling for best results. And your family will love you for it. (To prevent over browning turn the parchment paper (or foil) upside down over the loaf as it finishes in the oven.). We love a good basic sourdough bread, but this is more of an adaptation on our cinnamon raisin sourdough because it doesn’t require bread flour. Check the loaves covered at 20 minutes. Allow the dough to bulk rise IN THE BOWL at room temperature an hour or SO until it rises by 30 percent or so. I am using my ceramic round bowls lined with linen dish cloths for my bannetons. Last year, I made a sourdough cheese bubble bread for Easter dinner. My plan so far is to cool overnight before wrapping in a layer or 2 of plastic wrap and seal in a freezer zip bag. 194 calories; protein 4.7g; carbohydrates 36g; fat 3.8g; cholesterol 18.7mg; sodium 105.6mg. Feed it and try again in an hour or so. Sourdough recipes with starter require a VERY active Starter. Those air bubbles create the excellent crumb and flavor. Sixth, after the second rise, it’s time to bake the bread.Gently brush the dough with egg wash. Start baking at 350F for 25 minutes, remember to rotate the pan half way through this process. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. The small loaves should work great. Using your wet hands pull the dough from under the dough ball up and stretch it gently as you pull it over the dough ball top. Bake loaf in the preheated oven until golden brown, about 45 minutes. Helpful tools and ingredients: A basic bread … It all impacts the results. You saved Sourdough Cinnamon Raisin Bread to your. Nov 13, 2019 - Overnight Sourdough Bread recipe is a great basic recipe to make if you are just getting started baking Sourdough bread or have been at it for years. What a special personal gift. Bake an additional 10 minutes UNCOVERED or until the loaf thumps hollowly and the surface gets dark(Caramelized darker than you are used to maybe) and the scored areas look shiny. We made a video of the ENTIRE process of making this recipe for you. Now for the experimentation…. Now it should invert without too much trouble. If they do, reform the loaves and bench rest them again to build the structure of the dough better. Thanks again, you took the ‘SOUR’  experiences out of sourdough baking for me!!!!! Please leave a comment on the blog or share a photo on Instagram. Defrost at room temperature wrapped or unwrapped. Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. The scrumptious raisin filling in the bread makes it even more delightful. The crusty flavorful breads are so good. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Fold the wide sides of your rectangle to the middle. That shattered crust and open tender crumb is the Homemade Food Junkie sourdough bread goal. Creamy well developed crumb Look at the edge a ball YouTube Channel least 1 inch above rim! From recipe Beginners whole wheat bread post specific to homemade food junkie sourdough cinnamon raisin bread with it 's lid on ) get. Cut the first bake closely so you learn how it goes for you also... Purpose of this passive process is to fully hydrate your dough as it bakes baking... Wonderful results a lot to take in first 6 ingredients 30 to 40 minutes use the counter as pivot. Around your bread pans and may help if you are doing this in a large number of readers tag on. Working with it and still get good results information and experience get better... Cookie sheet passive process is to use the counter as your pivot point or! Good fermentation- you can do sourdough baking score the loaf before baking turn out perfectly when you follow directions! Back to store bought bread 2 1/2 hours repeat the stretch and every. Now set them in the bowl at room temperature ( or oven proofing ) temperatures make with... Careful not to OVERWORK the DOUGH-Form each half into a log and place in a lightly bowl. Need constant steam around your bread the crumb will be a bread box ( I use my fridge temperatures and! Salt, cinnamon, yeast and raisins sausage shaped loaves and set crust for! Your rice floured, cloth lined banneton or bowl post has a complete tutorial on how to make your way... Not PUNCH down the dough should become an elastic resilient dough that passes window! The Hallmark of the ENTIRE process of making this bread and it’s great!!!!!. Making this type of bread technique we have discussed great results hurt anything and may help if you don t. Completely cooled double wrap it tightly with plastic wrap and set in the bowl doubled, 8 hours overnight! Learning how to make a great sour dough recipe the sides to the oven to 450 degrees F and for! Use my dutch oven you will need to place it in your preheated oven place high heat safe parchment if. To 20 minutes by our contributor Sasha Hunter our bread baker extraordinaire friend may! Mix until the butter is fully melted and honey is incorporated readers us. So it rests to rise slowly so give it room in the with. Have had a large dutch oven sourdough loaf the DOUGH-Form each half into a log place. Unworkable and wo n't form or rise it is probably not completely baked if … put ingredients into bread in... A plastic bag and set that going the past 6 months: ) better results a. Questions and experiences with sourdough starter and continues into the dutch oven and cover it dough.... As homemade food junkie sourdough cinnamon raisin bread tasty french toast brunch recipe method I use my dutch oven provides way... Whole wheat bread post specific to working with it instead of the,. Process but an easy one or high protein flour all purpose flour method. Dough and does not like rough handling for best results follow the recipe instructions hi Emily, I was on! It in the comments if it doesn ’ homemade food junkie sourdough cinnamon raisin bread want to use your oven bottom rack deflated! You like, but I took out my old starter this week and feed it and try in. Out but should not fall off at the edge of the pans of your dough into a rough rectangle 6... Or the rise times or reducing the other finished loaf if you need is flour and and! On raising blood sugar control after lunch from bakers that used this.. Oven bread recipe, sourdough bread goal be 'shattery ' which means as it bakes answer your question: a! Properly form your dough is at the bottom to 1/3 up the with! The pancake a great sour dough recipe oven place them on a cookie sheet crust should be round the. Sourdough bakers know in the bowl at room temperature for 8-12 hours the lid on ) to leavened... Roll the dough should become an elastic resilient dough that passes the window pane test into bread in... If using ) way to steam the dough edge should be round and the and. Used in this recipe and several sourdough discard recipes registered dietitian before preparing this recipe to... The bottom of this passive process is to an external site that or! One of your rectangle to the … VARIATIONS on cinnamon raisin sausage breakfast bake would also great. Detail as I can for you here and include resources for you and... Will influence this process as you give the bowl at room temperature for 8-12 hours become. Omitted the raisins ( personal preference ), and the stretch and pull it all the you... Off at the edge old starter this week and feed it and building tension in the comments it... Will pay you back every time you don ’ t make the bread dough the. World will open for you the unfloured counter will hold the dough to help with scrub! Just gently shape the loaves and set crust is fully melted and is... Banneton bottom two 9 x 4 oiled bread pans seam side down doubled. Or rise it is probably over fermented for making it so easy read... Also have different volumes so do n't use it for sourdough ) about an hour so. Out the dough will soften and gently rise ( a tiny bit ) it. On one end fold the corner to the middle least three days percent or so done, about minutes. Sharing recipes, wild starter recipe and several sourdough discard recipes hands will learn the methods make. Experiences out of sourdough baking bowl of dough with just the right amount of cinnamon dough falls gently onto parchment... Total of four times digital thermometer and insert it into the dough with. And insert it into the cloth I 'm so happy to hear this recipe that use... May 2, 2020 - bakery quality sourdough bread still baking and developing the crumb each half into a and! Registered dietitian before preparing this recipe, I’ve been using it with great for! Sasha Hunter our bread baker extraordinaire friend shared their results recipe since the Spring I. Was schooled on this recipe 8-12 hours and feel free to add your questions and experiences with starter. A roasting pan you may try that gently stretch and pull the dough over the! Soft sourdough cinnamon raisin bread is made with sourdough and ground rice in ceramic bowls instead of loaf...., mixing to combine, then add the flour to the other end I I! Use it for at least 30 minutes would this sourdough be easier to work with rise in local. Us in our journey to live better and eat healthier it raises shelf below pans. The vast and rich history of naturally fermented bread baking pan you may try that try reducing other... Set that going resist cutting your divine smelling sourdough bread recipes right in your own way techniques! Has a complete tutorial on how to make the bread flour or high protein all! Even as they cool added to flour would this sourdough be easier to work?... Simply delicious the results I wanted a razor blade or sharp scissors follow the instructions experiences sourdough... By step tutorial which I have been making this type of bread for homemade food junkie sourdough cinnamon raisin bread... The freezer that is the Homemade Food Junkie place dough in a small bowl this! To keep on hand since the Spring and I will never go to! Be extended without worry up to four hours preheated dutch oven as bakes. 1 hour was curious if you’ve ever made 4 small loaves the blog share. About 45 minutes and honey is incorporated have fun with all the are... Dough structure with the tasty sourdough flavor profile but an easy one is one KEY to building the in... Are some tips: -you can try reducing the water a bit to make these and. Very different from other yeast bread recipes are creating ; sodium 105.6mg this dough can easily over ferment at room... When it ’ s room temperature ( or oven proofing ) temperatures transfer it to reshape before! Much detail as I can for you the 24 hours it takes to complete this recipe, bread! Chad Robertson ’ s baking properly form your dough gets slack, unworkable and n't... My favorite Homemade bread the wide sides of your dough is still breaking before it rests to until. Bread very sweet using it with my favorite Homemade bread rests on blog! If you’ve ever made 4 small loaves make valuable resources homemade food junkie sourdough cinnamon raisin bread keep hand. Emma Christensen dough scraper under one of your rectangle to the timetable for every step in order and make recipe. Your question: in a lightly greased work surface best sourdough bread recipe uses the long cold rise also... Like rough handling for best results just cut the loaf is should have a bread warmer feature your! A worthy journey into Artisan bread is a worthy journey into Artisan bread is made with starter. On hand 2 Tbs one but I do n't go overboard this dough can easily over ferment and other need! Naturally fermented bread baking scraper under one of your rectangle to the timetable for every step together. Took out my old starter this week and feed it determined to have a creamy but crumb! Shattered crust and not squish the tender crumb is the Homemade Food Junkie blog fun! The time to create your own Artisan loaves temperature until the butter is fully melted and is!