Was $4.00 31/10/16. To relax the dough, should I keep it in the fridge or leave it out on the counter for 2 hours? Simple spanakopita with homemade filo, courtesy of Peter Georgakopoulos's mother. Notify me when this product is available: 6 Puff Pastry pies. I then use a fluted, round cutter to cut nine circles out of the stack of filo. 98 $17.98 $17.98 98 $17.98 $17.98 There are 22 OEM, 17 ODM, 3 Self Patent. Filo dough is usually stacked and layered, meaning that only a pretty top layer matters. Phyllo puff pastry (Sfoliata) comes packaged two sheets to the one-pound box and can be used as-is, or rolled out to meet recipe needs. Sprinkle over 1 teaspoon of hazelnut meal. You can get them to do almost anything for you – baked to become fanciful and crispy containers for appetisers; piled in layers on a tray to pack in a whole load of stew and stuffing; baked as parcels wrapped up with delightful filling and flavours. Product score is based on 15 ratings 15 Ratings. References. Like a lot of immigrant families at the time, they dreamt of building a secure future for their young family. Frozen Puff Pastry Vegetarian Sheet 4s 600g . Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent baklava (honey and nut pastries). The usual preparation of fillo dough is by layering the sheets basted with butter or olive oil to become a top crust, or a pocket for savory … Product Code: 5015763. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I dont know where to find it. ", http://www.livinthepielife.com/2011/06/make-your-own-phyllo-dough-baklava-traditional-less-so/, http://www.food.com/recipe/homemade-phyllo-pastry-71214, http://cooking.nytimes.com/recipes/1015957-basic-phyllo-dough, http://scratchinit.halversen.com/2014/07/phyllo-dough/, consider supporting our work with a contribution to wikiHow. The number of filo sheets for these danish pastries depends on the thickness of the filo itself, as explained in the recipe. 6. Depending on what you're making, it is usually okay if some of the dough rips. Your favorite oussmalieh / konafa can now be prepared at home. Alibaba offers 33 Filo Pastry Suppliers, and Filo Pastry Manufacturers, Distributors, Factories, Companies. If the dough is too dry or hard, and you have trouble mixing, add more water in 1-2 tablespoon increments. Of course you don't need to be absolutely exact. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Make-Filo-Pastry-Step-1-Version-2.jpg\/v4-460px-Make-Filo-Pastry-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Make-Filo-Pastry-Step-1-Version-2.jpg\/aid1389422-v4-728px-Make-Filo-Pastry-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"