Love Asian breads? I also end up not eating any real meals…. Brush the buns with egg wash and top with chopped scallions and sesame seeds. Read more! Baking & … Cover the dough with a damp kitchen towel while forming. Custard Buns. Preheat oven at 375 F and bake for 15-18 minutes until it's golden brown. Remove the plastic wrap and towel. Makes 8 buns. I like to use bread flour to make bread because the bread texture is better and soft. Carefully pour the wet ingredients into the flour. Man Mountain Ski Trip. 1 Egg, large. Cover it with a wet paper towel or damp cloth for 45 minutes to an hour. After it’s refrigerated or have left over when you warm them up in the microwave for 20-25 seconds, the bread still tastes great. Stir well and set aside. The Chinese Hot Dog Bun. Hope you enjoy this homemade fluffy, soft and tasty Hong Kong style hot dog buns recipe. Chinese Baked Hot Dog Buns/Rolls Ingredients 10 Naturally Smoked Wieners 1 Small Egg, beaten Sesame Seeds Dough 370 grams All-Purpose Flour 1 Cup Warm Milk 3 Tbsp Sugar 2 tsp Active Yeast 1 tsp Baking Powder 1 tsp Sea Salt 3 Tbsp Melted Unsalted Butter Method Put the warm milk in a measuring jug or bowl. The main ingredients are hot dogs, egg, flour, salt, sugar, oil, yeast and water. 6. Refrigerated. (2 tablespoons for the yeast starter, 2 into flour). If it is at the room temperature, normally I will warm up in microwave for 5-10 seconds. If it is out from refrigerator, I will microwave for 20-30 seconds. While the buns are baking, make your syrup glaze. Begin to knead on low and then increase to medium speed. Also, you can warm them up in a toaster oven for 1-2 minutes. Chinese hot dog (腸仔包) is one of the most popular breads among Asian bakeries. Kneading and proving the bread dough. He’s been in Montana with a bunch of other men, doing manly things. It can last for about a week in refrigerator. These Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat that you seldom see anymore. Also, it is my childhood Hong Kong style hot dog buns. At the same time, in the mixing bowl add 3 cups of bread flour, 1.5 teaspoons of salt, 2 tablespoons of sugar, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer and mix it well. Sprinkle a bit more flour and knead for about 5 minutes until smooth . It’s been nice to have the place to myself because I end up being super productive. Follow along on Facebook, Pinterest and Instagram for all the latest updates. Roll the dough like a rope, long and the ends are less thicker than the middle. The recipe for this dough isn't quite as sweet as what I'm used to getting in Chinese bakeries, so I'll play with the amount of sugar next time. Like look at these things! In another bowl combine the milk, tangzhong, and egg until evenly mixed. For the topping: 6-8 Hot Dogs / Frankfurters 125g Grated Cheese 1-2 Stalks Spring Onions / Scallions (sliced) Chinese hot dog is one of the most popular bread among Asian bakeries. Roll up the hot dog in the dough and pinch the seams closed. It should be have a few bubbles on the surface. I did have an excellent matcha latte on Sunday though. Bake the buns for 20-25 minutes until golden brown. Cover with a damp cloth and wait for 30 minutes. The flower version taste no different than a classic fully wrapped Hot Dog Bun, but definitely makes for a more photogenic wiener. About 2 minutes. 12 Hot dogs. Continue Reading Search a recipe here In a small saucepan over medium heat, bring milk to a boil to scald the milk. Place 1 hot dog in the center of the dough. Add one tablespoon of butter at a time to the dough while the mixer is still going. After the first proof, scrap the dough out onto a clean kitchen surface. Actually, Hong Kong style hot dog bun or Chinese hot dog is very similar to western pigs in a blanket. The egg tarts and pineapple buns hold really well for days, but Chinese hot dog buns are … So many buns. If you only have active yeast, you can add it to the warm milk with a pinch of sugar and allow to sit for 5-10 minutes. I always want my kids to try some of my childhood food, especially when we traveled back to Asian. Chinese Bakery Style Hot Dog Buns (recipe adapted from here) Ingredients. Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is … Lightly flour the dough and divide it into … 1. He does love to ski, that man. While you are waiting, beat an egg in a bowl. I didn’t have another person around to feed nutritious meals, so I ended up just snacking on the recipes I developed or whatever I found in the kitchen. Continue to whisk until the mixture looks like a thick paste. Recipe and Image from The Woks of Life. I remembered I had it for breakfast, lunch or after school when I was a kid. Place them on a sheet pan lined with parchment paper or a silicone mat. Take the dough out and put it in a big bowl. Transfer the dough onto a lightly floured working surface. These two little ingredients make and connect the dough even better. SO MUCH POPCORN. 11 Cover the baking sheet with a towel and allow to rise for 1 hour more. Remove the tangzhong from the heat and scrape into a small bowl to cool to room temperature. After 30 minutes, brush beaten egg on top of the hot dog buns. After that, turn on the mixer in the lowest setting and slowly add the flour mixture from step 2. Published: Sep 13, 2019Modified: Jul 1, 2020 by Tracy O.This post may contain affiliate links. These two little ingredients make and connect the dough even better. Some people in Hong Kong called it sausage rolls or hot dog rolls as well. 2. I wasn’t going to share these Chinese Bakery Style Hot Dog Flower Buns (say that 3 times fast) for another few weeks, but I just loved them so much that I needed to share them with the world immediately! Continue Reading Search a recipe here Also, it is my childhood Hong Kong style hot dog buns. Cut the hotdog into 6 equal pieces. It was probably for the best. Boil water and sugar for 1-2 minutes. Huh, maybe I’ve just been eating like a college girl all weekend?? Watch the milk carefully so it doesn’t boil over. Bake at 375 F for 15-18 minuets until it’s golden brown. I need a vegetable. 21. Divide the dough evenly into 12 pieces, 7. 10 Place on a parchment-lined baking sheet, with 2 to 3 inches of space between the buns. Chinese Bakery Style Hot Dog Buns. 9. After that, turn on the mixer in the lowest setting and slowly add the flour mixture from step 2. Divide the dough into 8 equal pieces. Arrange the 6 pieces in the shape of a flower - 1 piece in the center with 5 petals. Continue doing this on all 8 hot dogs and place on a greased baking sheet. Let them rise for about 30 minutes. If you would like your hot dog buns to be thicker in the middle, then roll … Reuben’s mom makes what I call a “lazy corn dog” and I am VERY into it. Do not use the frozen hot dogs to make this recipe. That counts for something. Cover the rolls with a damp cloth, and let … The salty hot dog is wrapped with a fluffy and slightly sweet milk bread and makes for the most perfect bite! 2. Am I turning into a college boy?!!!!! Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Cover with a damp cloth and wait for 30 minutes. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Bake the buns for 20-25 minutes until golden brown. Pour 1 cup of water, 1 tablespoon of yeast, 2 tablespoon of sugar and 1/3 cup of vegetable oil into the mixer. 12. 2 If you have one, use the dough hook attachment of a stand mixer and stir for 15 minutes. Cover hot dog flower buns with a damp kitchen towel and allow to proof one last time for 40-60 minutes. lay the hot dog in the center of the oval and fold each slit over the hot dog, creating a criss cross. Put them on a cookie sheet with parchment paper and let them rest for 30 minutes before baking. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. On the other hands, the outside of pigs in the blanket is pastry. Directions In a bowl, dissolve yeast in 1/4 cup warm water. As I got older, I came to realize how…actually disappointing these Chinese hot dog buns often are. Then, … Divide the dough evenly into 12 pieces and roll like a rope, but both ends less thicker than the middle. Really! Then, cover the lid and change to higher setting (3) for 2-3 minutes until the dough is well mixed. After it’s refrigerated or have left over when you warm them up in the microwave for 20-25 seconds, the bread still tastes great. An Asian bakery classic and the food of my childhood, these homemade Chinese Hot Dog Buns recipe is better than what you get in any Chinese bakery. Buns are best fresh out of the oven. Then, mix it a little bit, cover the lid and wait for 5 minutes. I can’t really remember, but we definitely grilled hot dogs on Alex’s little George Foreman grill once a week. Not like hot dogs could be even more portable and easy to eat. They’re great, don’t get me wrong. Cover the rolls with a damp cloth, and let rise until doubled in … Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! I added vital wheat gluten and dough enhancer in this bread dough recipe. Brush the buns with egg wash and top with chopped scallions and sesame seeds. 10 ingredients. Cover with plastic wrap or a damp kitchen towel. The leftover buns can also be used as a thickener for soups or as a binder when making Meatballs. My go-to items at the Chinese bakery have always been egg tarts, Chinese hot dogs and pineapple buns. But after that we sort of lost the desire to eat hot dogs once a week. Prepare the dough the night before or at least 2-3 hours before baking. Sorry. Too thick dough has a tough mouthfeel while too thin dough cannot make the shape of the hot dog buns. That’s at least green. Cocktail Buns. 4. After a long car ride from Chinatown, a cold hot dog of questionable origin wrapped in bread that has gone slightly soggy is not good eating. Asian Hot Dog Buns: This is a recipe that is loved by my family and is great for a simple and tasty lunch or snack. 9 Roll the ropes around the hot dogs, tucking in the ends. Chinese bakeries are also something I’m very into! In this Chinese hot dog recipe, I added vital wheat gluten and dough enhancer to the bread dough. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Oh! Really! Let dough rest in the fridge overnight (8-24 hours) or out in a warm spot for 2 hours. About 1-2 minutes. You should keep an … Chinese hot dog bun is very common in southern part of China, Macau and Hong Kong. This homemade fluffy, soft and tasty Hong Kong hot dog buns recipe is great for parties, gatherings, or as a snack. dough materials:1/2 cup milk1 1/2 tsp instant yeast2 1/2 cups bread flour + more for dusting2 tbsp sugar1/2 tsp salt1 egg2 tbsp unsalted butter - very soft, tangzhong (flour starter) materials:6 tbsp water2 tbsp bread flour, 8 hot dogs1 egg + 1 tbsp water - for egg washchopped scallion green - for toppingsesame seeds - for topping, 1/4 cup water + 1/4 cup white sugar - syrup glaze (optional). Lightly dust with a bit of flour so the dough doesn’t stick to the sides of the bowl. However, we live in the area don’t have much Asian style bakeries around. Set milk aside to cool. In the bowl of your standmixer fitted with a dough hook, whisk together instant yeast, bread flour, sugar, and salt. Cover hot dog flower buns with a damp kitchen towel and allow to proof one last time for 40-60 minutes. IDK. That night we definitely over did it on the dogs, or maybe it was the sodium and nitrates? Measure out dry ingredients in the ‘bread dough’ along with the margarine into a dough mixer and with the dough hook attachment and start to mix at a low speed. During my sophomore year in college, I lived with 4 of my best girlfriends, and it was a great time! These Hot Dog Buns are so delicious and soft with a hint of sweetness to them. Repeat with remaining buns. Or was it Thursdays? One thing that you may or may not know about me is that I LOVE hot dogs. Mix milk mixture into flour … Taro Buns. Pineapple Buns. I didn’t change any of the ingredients. Anyways, the point is that I really enjoy hot dogs and like to figure out how to incorporate them into as many different recipes as possible. Place the hot dog flower on a parchment lined baking tray. It was all hot dog dandy until one day we decided to also make corndogs as a sick play on dessert… because corndogs are a little sweet? 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