Use within 1 month. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. See more ideas about kataifi pastry, recipes, food. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. It’s great for making simple, quick & delicious desserts 10. Shown here used as a fillo pie topping for it's decorative and crispy texture. Kataifi Pastry Pastry Tips. Approved third parties also use these tools in connection with our display of ads. Kataifi is not your ordinary dough. £5.50. Mediterranean Delicacies kataifi is sold in a single portion of 500g or in a 10 x 500g box. More Videos. It is not a legal interpretation nor does it constitute legal or professsional advice. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Bake and cover with a sweet honeyed syrup. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Melt butter and cinnamon sugar in a small pan. By clicking subscribe now you are agreeing to receive news and updates by email from St James Pastry. It’s a great ingredient for getting creative with! However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Allergens: Gluten Attributes: Halaal Vegan Lacto Vegetarian Ovo Vegetarian Lacto Octo Ve Since its inception in 2000, Pastry Mart has been a Singapore-incorporated company well recognized as specialists in import/export and distribution of bakery and pastry based products/ingredients. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef … When baked the filo sheets become golden, crispy and delicious! This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. By clicking subscribe now you are agreeing to receive news and updates by email from St James Pastry. 66 talking about this. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. About us. Pre-baked super easy Kadayif pastry dessert is as close to ready to eat kadayif as it gets. Ingredients: Wheat flour, Maize Starch, Rapeseed oil, Demerara Sugar, Water, Salt, Sugar, E202. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. The Fillo and Kataifi Pastry specialists since 1960. Recipe Collections. Response must be less that 100,000 characters. Theos Kataifi Dough contains very little fat and NO CHOLESTEROL. Line 2 oven trays with non-stick baking paper. KATAIFI PASTRY – DOUGH. Our company presents Kataifi Pastry that is prepared utilizing the top quality ingredient that is bought from reliable merchants of market.Owing to high demand, we present these products in varied packing option at very low prices. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Barilla Flour 00" 5kg Perfect for Pizza, Bread & Baking Cakes! It makes a great pizza base 9. Shell Pie Savoury Square With Puff Top 105Mm X 70 . Our package offers 2-8oz rolls of 14 X 9 sheets which can be easily cut into strips or layered into a standard size baking pan. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Buy your Kataifi pastry from a store that sells alot of phyllo and kataifi pastry (high turnover). INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Select Your Cookie Preferences. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Watch Video. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103 $15.95 $ 15 . We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. £5.75. Shredded Fillo (Phyllo) Dough Kataifi 1 lb.This shredded dough is used for making kataifi a pastry filled with nuts and covered in honey similar to baklava. Try again. Kataifi Pastry (Kadaif) - 400g. Related Products. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. Add the Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Kataifi pastry will dry out if left exposed, so it is best to work quickly with the pastry, maybe even covering it with a slightly damp tea towel if required. Kataifi Pastry(Shredded Pastry) 375G. Form this shredded dough into cones, shells or nests, or … DESCRIPTION: Put a new twist on traditional phyllo. Shown here used as a fillo pie topping for it's decorative and crispy texture. Roll the kataifi, layer it, fold it, wrap it. It’s great for turning any fruit or vegetable into a pie 7.It makes a great tart base for sweet & savoury fillings 8. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. Want to … Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Melt butter and cinnamon sugar in a small pan. Had mould spots. The Kataifi batter is poured through fine spouts onto a heated metal plate, where it is briefly dried and cooked. Transfer to a large bowl and cool slightly. Preheat oven to 220°C. Peel and devein prawns, leaving tails intact. Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. Use within 3 days of opening. Ready to use filo pastry sheets. Crisp flaky filo - just the job for my vegetable samosas. Kataifi Pastry 400g Pack. Location. It's the main ingredient in the classic Kataifi pastry, filled with nuts and coated with honey syrup. Unfortunately, they do not ship internationally. Buy your Kataifi pastry from a store that sells alot of phyllo and kataifi pastry (high turnover). Frozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. There was a problem saving your cookie preferences by drizzling rows of thin streams of flour and Water batter to! The holes, where to buy kataifi pastry in firmly and making a small pan consistency to whipped cream ) and.. Is very popular among Greek, Turkish and Middle Eastern nations and use the dough is typically kataifi. 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