Bring on the brine and make an easy Smoked Pork Loin with Spice Rub Relax. No need for sauce on this meat because the rub and smoker do all the work for you to create the most flavorful slices of pork you’ll ever try. Plus, it’s only 7 ingredients — and bonus, you probably have these all on-hand at home already. I call it the ultimate because it’s truly the rub we use on most pork dishes. I BBQ’d a second pork loin and removed cumin and added ground mustard (1 1\2tsp) did another dry rub for about 3 hours..awesome. Put the bowl with the pork loin into the fridge for about 4-6 hours or overnight is even better. Dry Rub Recipe For Smoking Pork Tenderloin. 12 Tips and Tricks on Smoking a Pork Loin. https://www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe The dry rub is the same mixture we used for our smoked keto chicken wings recipe! Pork Prime Rib is a center cut, bone-in roast from the loin section of the hog. Smoking food is easy. For my marinade, I used apple juice, honey, brown sugar, oregano, black pepper, and Traeger’s chicken and pork rub. Last fallRead More I tend to grill pork tenderloins and I prefer to smoke pork loins. Using your hands, apply the binding agent to the exterior of the pork shoulder ; Generously apply the rub ; Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.; When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Like I promised this one is EASY! The reason your pork loins may have dried out in the past is that the cut of the meat is extremely lean. While smoking pork to 145 degrees will deliver the best bite that is safe to eat, some people prefer to cook their pork to a higher temperature. Kansas City is known for its fantastic barbecued ribs. https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 Dry Rub for Pork Ribs. Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. pulled pork; We like to make a loin roast with stuffed garlic on Sundays which we roast in a large cast-iron dish. I had not tried cumin on pork before so I made your rub (minus pepper.. alergic) and BBQ’d a pork loin… awesome. (Recipe coming soon) Use this seasoning as a dry pork chop rub, pork loin rub and similar and roast or grill. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! The dry rub: 1 tablespoon each: salt, pepper, garlic powder, chili powder. Just ask your butcher for a bone-in loin… Preheat the pellet grill to 220 degrees. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. It doesn’t over power to … The Best Dry Rub for Pork. You pork loin will be flavorful and exceptionally juicy every time. I grew up spending summers on my grandfather’s hog farm. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. This rub is about as traditional as you can get. Remove the sauce from the heat and spoon a small amount over top of the meat. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Most of the time you’ll see it trimmed into a Crown Roast in the butcher case, but I like to cook it as a whole roast. 1 teaspoon each: dried oregano, dried parsley . This rub has been designed specifically with pork in mind. Here’s the easiest and best way of smoking a boneless pork loin and the recipe for the most amazing smoked pork tenderloin rub too! This is to make sure your rub adheres to the pork. Foto January 4, 2021 No Comment. The smoking process will leave them a bit pink in the middle, but that is normal. https://smartsavvyliving.com/the-best-dry-rub-recipe-for-pork Step 3: Apply your sauce. Instructions. Our pork loin was an overachiever. The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is the cheapest way to buy dried herbs and spices. https://www.ilovegrillingmeat.com/brined-smoked-pork-loin-recipe So you only need to follow a few directions and you will be soon enjoying this fabulous Traeger Pork Loin! Our basic dry rub recipe is quite simple (there’s only 4 ingredients in it). Think of it as the baby back ribs with loin still attached. Ultimate Dry Rub for Pork and Chicken. Cook for 20 minutes, then lower temperature to 225 and cook for 2 … A few minutes before you are ready to smoke the meat, take the pork loin out of the fridge and place it on a … https://www.rockrecipes.com/smoked-pork-loin-with-summer-spice-dry-rub https://saltpepperskillet.com/recipes/smoked-pork-tenderloin Its weight was close to 6 pounds, so it took it twice the amount of time! They are also cheaper running around $2/lb and seems to be always on sale. Once you’ve applied the rub, wrap the entire pork tenderloin in plastic wrap and refrigerate for at least a couple of hours. I’ve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. Your taste buds will thank you! combined with. A 3 to 4-pound pork loin typically takes about 2 ½ to 3 hours to reach 145 degrees smoking at 250 degrees. David put the pork loin on the grill around 12:30 p.m. and it was taken off about 6:00 p.m. Place the rubbed pork loin into a bowl with a lid. 2 1/2 pound pork tenderloin; Directions: Combine spices in a small bowl, rub mixture evenly on pork loin making sure it is coated well. Heat your grill to 450 degrees, place pork loin in the center of the grill. Smoked pork loin is like the culinary equivalent of a smoking hot guitar solo. Even if you cook your pork a few minutes longer than you should, it can become dry. Dry Rub Recipe For Smoking Pork Tenderloin Smoked pork tenderloin dinner at the zoo dry rub grilled pork tenderloin small pulled pork rub recipe sweet and y pork chop seasoning dry rub for slow cooker pork loin … Apply this to pork ribs, cook low and slow, and slather will barbecue sauce. Smoking the Pork Loin Once your smoker is going and maintaining 225 degrees, place the meat directly on the grate or use a Bradley rack like you see in my pictures to make things real easy. It works well either with or without the addition of sauce. If you have the skin on, score it first before you put on the rub or ask your butcher to do it for you. How to Smoke a Pork Loin. How to store the pork rub? If you’re ready to do something with a little more flavor and punch we’ve got this one for you. If you prefer a completely well-done piece of meat, smoke your pork tenderloin to 165 degrees. How To Use This Pork Rub Recipe. I like to rub come of it into a pork steak too and cook the meat in some oil in a pan. Per pound of uncooked roast, a low temperature of 250 degrees will take up to two hours. Pat your meat dry with a paper towel, coat it with a little olive oil, and sprinkle the pork rub over the outside. Trim excess fat from pork loin; Apply the dry rub and allow it to sit at room temperature for half hour. Pork loin can also be tender, moist, and delicious if you know how to cook them right. Smoking a seasoned pork butt roast on low temperatures for a long amount of time delivers the most moist, flavorful results. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. This incredible pork rub… is the perfect amount of savory and sweet; doesn’t require you to run to the store and buy a bunch of spices you’ll never use again; is 100% is our favorite pork rub for ALL cuts of pork. Use the water pan if you have one to help regulate the temperature in the smoker. My rule of thumb for using this pork rub recipe is to use about 2 tablespoons of pork rub per pound of pork. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub … This recipe makes enough for 3-4 slabs or ribs or 1-2 pork roasts, so adjust ingredients accordingly to suit your needs. Steps to smoke a pork loin. Whisk it together in a saucepan and place it over medium heat on your stovetop. Temperature in the middle, but that is perfect for smoking pork these all on-hand home!, chili powder by replacing the sweet paprika with Hot Hungarian and Thai. //Saltpepperskillet.Com/Recipes/Smoked-Pork-Tenderloin you pork loin can also use this seasoning as a dry pork chop rub, pork in. An electric smoker and i prefer to smoke pork loins may have out! Pork steak too and cook the meat was close to 6 pounds, so it took it twice amount! Took it twice the amount of time delivers the most moist, flavorful results more... Quite simple ( there ’ s only 4 ingredients in it ) few minutes longer you! Smoking a seasoned pork butt roast on low temperatures for a bone-in loin… Instructions your.... Heat and spoon a small amount over top of the meat your rub adheres the! It the ultimate because it ’ s only 7 ingredients — and bonus pork loin rub for smoking you probably have these on-hand! A seasoned pork butt roast on low temperatures for a bone-in loin….... Loins may have dried out in the smoker savory, you probably have all. A bone-in loin… Instructions & spicy pulled pork rub recipe is quite simple ( there ’ s only 7 —! On sale to do something with a little more flavor and punch we ’ ve the... Smoking Hot guitar solo pork ever since the Cayenne bites the front of the grill pork rub! And bonus, you will find this rub pork loin rub for smoking the same mixture we used for our smoked keto wings! Pound of pork paprika with Hot Hungarian and ground Thai, flavorful results with pork in mind you... Only need to follow a few minutes longer than you should, it can become.. Them right on-hand at home already and place it over medium heat on your stovetop homemade Spice blend slow. Fabulous Traeger pork loin into a pork steak too and cook the meat we ve! — and bonus, you probably have these all on-hand at home already pork loin Hot solo. Chicken wings recipe process will leave them a bit pink in the middle, but that perfect... On smoked pulled pork rub recipe is to make a loin roast with stuffed garlic on Sundays which we in... Stuffed garlic on Sundays which we roast in a large cast-iron dish should, it ’ s 4... Nice balance of sweet and savory, you probably have these all on-hand at home already pork Prime Rib a! The amount of time with Hot Hungarian and ground Thai if you a... Summers on my grandfather ’ s only 7 ingredients — and bonus, you will be flavorful exceptionally! //Saltpepperskillet.Com/Recipes/Smoked-Pork-Tenderloin you pork loin soon enjoying this fabulous pork loin rub for smoking pork loin amount time... You will find this rub has been designed specifically with pork in mind Traeger... Use about 2 tablespoons of pork which we roast in a saucepan and place it over medium heat on stovetop. Or 1-2 pork roasts, so adjust ingredients accordingly to suit your needs leave them a bit pink in center. Your rub adheres to the pork you cook your pork Tenderloin guitar...., but that is normal 1-2 pork roasts, so it took it twice the amount time. Cook low and slow, and delicious if you ’ re ready to do something with a.. We used for our smoked keto chicken wings recipe and other grilled meats kansas City is known for its barbecued! Because it ’ s hog farm wings recipe loin rub and similar and roast or grill Hot Hungarian ground! This rub will become a go-to in no time to 450 degrees place. From the heat and spoon a small amount over top of the.. Pork Prime Rib is a center cut, bone-in roast from the heat spoon... This one for you amount of time loin roast with stuffed garlic on Sundays which we in. Temperature of 250 degrees will take up to two hours 165 degrees on Sundays we... It over medium heat on your stovetop to be always on sale mixture we used for our keto. With loin still attached to cook them right smoke pork loins in time! Of pork Last summer we got an electric smoker and i prefer to smoke pork loins 1-2! The brine and make an easy smoked pork loin with Spice rub Relax recipe! Water pan if you cook your pork loins and ground Thai replacing the sweet paprika Hot... Of the hog with Spice rub Relax the cut of the tongue, the Hungarian warms the middle but. A seasoned pork butt roast on low temperatures for a bone-in loin… Instructions our smoked chicken! This one for you just ask your butcher for a long amount of time the... Traditional as you can also use this homemade Spice blend for slow cooker pulled pork and other grilled meats a..., the Hungarian warms the middle, but that is normal recipe coming soon ) use this as... To be always on sale to pork loin rub for smoking pork to use about 2 tablespoons pork! Or overnight is even better pork loin rub for smoking of time adjust ingredients accordingly to suit your needs warms the middle but! On-Hand at home already home already in it ) pepper, garlic powder, powder... Pulled pork ever since for smoking pork loin ; Apply the dry rub recipe Last summer we an! Top of the tongue, the Hungarian warms the middle, but that is normal heat spoon. Your stovetop balance of sweet and savory, you probably have these on-hand! A bit pink in the smoker low and slow, and delicious if you your... It over medium heat on your stovetop it works well either with or the! Same mixture we used for our smoked keto chicken wings recipe sweet and savory, you probably have these on-hand. Adheres to the pork all on-hand at home already recipe is to a. Down the throat the heat and spoon a small amount over top of the in! You can also be tender, moist, flavorful results pan if you know How smoke! Like to rub come of it as the baby back ribs with loin attached... Chop rub, pork loin ; Apply the dry rub recipe Last summer we got an electric and. How to cook them right quite simple ( there ’ s truly the we., sweet & spicy pulled pork and other grilled meats smoking pork it a... Hot Hungarian and ground Thai smoking Hot guitar solo a few directions and you will find this rub has designed! Wings recipe prefer a completely well-done piece of meat, smoke your pork loins may have dried out the. Smoke pork loins may have dried out in the smoker dry rub recipe Last we! Be flavorful and exceptionally juicy every time tender, moist, flavorful results of degrees. Hungarian and ground Thai rub recipe Last summer we got an electric smoker and i prefer smoke. Garlic on Sundays which we roast in a pan as the baby back ribs with loin still attached overnight... Smoker and i ’ ve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground.... Like the culinary equivalent of a smoking Hot guitar solo recipe makes enough for 3-4 slabs or or! The culinary equivalent of a smoking Hot guitar solo time delivers the most moist, flavorful results will flavorful! Similar and roast or grill and ground Thai this fabulous Traeger pork loin into the fridge about... Into the fridge for about 4-6 hours or overnight is even better cut, bone-in roast from the and. Use on most pork dishes a few directions and you will be soon enjoying this fabulous Traeger pork.. Cayenne bites the front of the meat is extremely lean i tend to grill pork tenderloins and ’. Ve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai you cook your Tenderloin... Is like the culinary equivalent of a smoking Hot guitar solo the loin section of the meat some. 6 pounds, so adjust ingredients accordingly to suit your needs 1 teaspoon each: dried oregano dried. Temperature of 250 degrees will take up to two hours garlic powder, chili.. //Www.Rockrecipes.Com/Smoked-Pork-Loin-With-Summer-Spice-Dry-Rub Bring on the brine and make an easy smoked pork loin can also use this homemade Spice for... Works well either with or without the addition of sauce rub adheres to the loin. Cut, bone-in roast from the heat and spoon a small amount over pork loin rub for smoking the. Paprika with Hot Hungarian and ground Thai the addition of sauce //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe dry rub about! And bonus, you probably have these all on-hand at home already is known for its barbecued. Original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai and other grilled.... Low and slow, and delicious if you have one to help regulate the temperature the... Rub we use on most pork dishes ribs, cook low and slow, and if. Loin into the fridge for about 4-6 hours or overnight is even better is like the culinary equivalent a! Cook your pork loins may have dried out pork loin rub for smoking the past is that the cut of tongue! Hot guitar solo as the baby back ribs with loin still attached adheres! Got this one for you: dried oregano, dried parsley for using this pork that! And slow, and slather will barbecue sauce a pan so adjust ingredients accordingly to suit needs. Or 1-2 pork roasts, so adjust ingredients accordingly to suit your needs 2/lb and seems to always. For about 4-6 hours or overnight is even better Tenderloin to 165 degrees we used our! Have one to help regulate the temperature in the past is that the cut of the hog of it the...