Pelican Publishing Company, 1987. A recording by The Tanner Sisters with orchestra Cond. Lots of food. Cajuns are the ethnic group mainly living in the U.S. state of Louisiana. Ex-Hong Kong female singer, CHANG Loo (張露), covered this song twice. It was not as popular. From the web This is the Jambalaya Song Lyrics (On the Bayou) sung by Hank Williams. Tracy E. Laird, "Louisiana Hayride: Radio & Roots Music Along the Red River," Oxford University Press, pp. However, although Williams kept a Louisiana theme, the song is not a true cajun song, which helped the song gain widespread popularity: Ethnic music is usually unpalatable for a mass market unless it is diluted in some way (Harry Belafonte's calypsos, Paul Simon's Graceland… the list is endless). December 18, 1952[5], "It Wasn't God Who Made Honky Tonk Angels" by Kitty Wells[5] "Jambalaya", alternatively, is about life, parties and stereotypical food of Cajun cuisine. Culture: Cajun. Read or print original Jambalaya lyrics 2020 updated! It was released by EMI on the His Master's Voice label as catalog number B 10418. "Jambalaya (On the Bayou)" is a song written and recorded by American country music singer Hank Williams, Sr. that was first released in July 1952. Williams composed a sequel to the song from the female perspective, "I'm Yvonne (Of the Bayou)", with Jimmy Rule. The End of the World (Skeeter Davis song), (Ghost) Riders in the Sky: A Cowboy Legend, I Can't Help It (If I'm Still in Love with You), Excerpt of Brenda Lee singing "Jambalaya," April 9, 1960 on, Best Selling Retail Folk (Country & Western) Records, https://country-music.fandom.com/wiki/Jambalaya_(On_the_Bayou)?oldid=4065. [1] With a melody based on the Cajun song "Grand Texas", some sources, including AllMusic, claim that the song was co-written by Williams and Moon Mullican, with Williams credited as sole author and Mullican receiving ongoing royalties. Boyd turned the song down and Miller recorded it with Jo Stafford. However, in Mexican music, the most famous cover version is by Los Felinos. "Jambalaya (On the Bayou)" is a song written and recorded by American country music singer Hank Williams, Sr. that was first released in July 1952. Williams composed a sequel to the song from the female perspective, "I'm Yvonne (Of the Bayou)", recorded by Goldie Hill. Their version was released as a single outside the United States in 1974 and sold well in the UK (peaking at number 12 in the charts)[2] and Japan. "Jambalaya (On the Bayou)" is a song written and recorded by American country music singer Hank Williams that was first released in July 1952. Jambalaya is an African dish which acquired a French or Spanish (‘jamba’ meaning ham and ‘paella’ meaning rice) influence when made in the carribean and American south. After Williams released his version, Cajuns recorded the song again using Cajun instruments. There will be drinking, good company, and food. " Jambalaya (On the Bayou) " is a song written and recorded by American country music singer Hank Williams that was first released in July 1952. Primarily a local Cajun outfit, they've won numerous local and regional awards. Listen to music from Jambalaya Cajun Band like Swallow two-step, J'aimerais Avoir Cette Danse & more. [3] The recording Williams made differs significantly from Mullican's, which was released in the same month as Williams' version but with a different order of verses and extra rhyming couplets. Cajun jambalaya The Cajun version is known as brown Jambalaya and Arcadians (French Canadians) are extremely strict about using the correct ingredients to accomplish authentic result. The song has a Cajun theme, possibly inspired by Williams' time with the Louisiana Hayride, though Louisiana Hayride was recorded in Shreveport, a city with very little Cajun cultural influence. Since the original melody of the song was from "Grand Texas", the song is a staple of Cajun culture. Well my Yvonne, the sweetest one, me-oh my-oh. It reached number one on the U.S. country charts for fourteen non-consecutive weeks. 96–97. Records of Moon. Search for: ... honestly, the best version of this Cajun classic we’ve ever had. Williams uses the term "ma chaz ami" as one word, thus the "my" in front of it. "Jambalaya" remains one of Hank Williams' most popular songs today. In India, Usha Iyer (now Usha Uthup) recorded a version in 1968 on the HMV label, that became the best selling song until then, by an Indian artist in English. With a melody based on the Cajun song "Grand Texas", some sources, including Allmusic, claim that the song … [2], Released in July 1952, it reached number one on the U.S. country charts for fourteen non-consecutive weeks. Released in July 1952, crediting Williams as the sole author, it was performed by Williams as a country song. Williams began writing the song while listening to the Cajuns talk about food on the Hadacol Caravan bus. The French/New Orleans dish is part of Creole cuisine, while the Louisiana version is Cajun. Country star Hunter Hayes made his debut, at four year old, covering the song on the accordion with Hank Williams, Jr.[4], "It Wasn't God Who Made Honky Tonk Angels" by Kitty Wells[5], number one single by Hank Williams and His Drifting Cowboys Leite's Culinaria. Billboard Top Country & Western Records of 1952, "Hear Hank Williams' Rare Live 'Jambalaya' From Massive New Box Set", Excerpt of Brenda Lee singing "Jambalaya", Long Hard Road (The Sharecropper's Dream), Interpretations: A 25th Anniversary Celebration, Carpenters with the Royal Philharmonic Orchestra, There's a Kind of Hush (All Over the World), Calling Occupants of Interplanetary Craft, The Christmas Song (Chestnuts Roasting on an Open Fire), https://en.wikipedia.org/w/index.php?title=Jambalaya_(On_the_Bayou)&oldid=997077036, Short description is different from Wikidata, Articles with too many examples from September 2018, Wikipedia articles with style issues from September 2018, Articles with unsourced statements from March 2020, Wikipedia articles with MusicBrainz release group identifiers, Wikipedia articles with MusicBrainz work identifiers, Creative Commons Attribution-ShareAlike License, Castle Studio, Tulane Hotel, Nashville, Tennessee, In 2016, a version recorded by The Plainsmen was used as the opening theme for, This page was last edited on 29 December 2020, at 22:09. On the other hand, The Carpenters featured the song, in an uptempo MOR version with country flourishes, on their 1973 album “Now & Then.” Their version was released as a single outside the United States in 1974 and sold well in the UK and Japan. Jambalaya is a catchy ditty from 1952 by Hank Williams Sr. (video). This Hank Williams song is named after a Louisiana Creole dish of Spanish and French creation. But the credible information from Falcon and others indicates that Moon and Hank co-wrote it while touring Louisiana together, with evocative and catchy letters from Cajun to create “Jambalaya.” Some accounts credit Mullican for writing the song and handing it to Hank, but it is not certain if Hank claimed the credit or if Moon sold Hank his share, common … Jambalaya (On the Bayou)… First of all, “Jambalaya” is a “Cajun” cuisine of rice with shrimp, chicken, and vegetables. The second one was covered, in alternate English and Mandarin Chinese, under title name of Jambalaya/小癩痲, on her LP album An Evening With Chang Loo in 1963. Years later Jimmy Boyd did record it for Dot Records. Coozan Dudley LeBlanc: From Huey Long to Hadacol. R Cajun and the Zydeco Brothers - Jambalaya - Gloucester Cajun … As with "Jambalaya" there is speculation that Williams may have purchased this song from Mullican. Bob DylanCover bandJambalaya (On the Bayou)ABBARevivalist artist September 6, 1952[5] Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in several different music genres. The above lyrics are for the original Hank Williams version of JAMBALAYA (ON THE BAYOU) as released in 1952. Jambalaya (On The Bayou), Hank Williams, 1952 . Named after a Creole and Cajun dish, the song quickly produced numerous cover versions from artists such as John Fogerty, The Carpenters, and Little Big Town. [1] "Jambalaya" remains one of Hank Williams' most popular songs today. [4] Williams performed "Jambalaya" at the Louisiana Hayride as part of his "homecoming" in fall, 1952 (after being fired from the Grand Ole Opry). "Jambalaya (On the Bayou)" is a song written and recorded by American country music singer Hank Williamsthat was first released in July 1952. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in several different music genres. The song reached number one on country charts on 6 September 1952 Jambalaya, would be included on the album, Honky Tokin '(MGM 1954). A live recording released as part of a series of Hayride performances includes outbursts of applause. The narrator leaves to pole a pirogue down the shallow water of the bayou, to attend a party with his girlfriend Yvonne and her family. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in several different music genres. With a melody based on the Cajun song "Grand Texas", some sources, including Allmusic, claim that the song … It’s made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd. With a melody based on the Cajun song "Grand Texas", some sources, including Allmusic, claim that the song was co-written by Williams and Moon Mullican, with Mullican uncredited but receiving ongoing royalties. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in several different music genres. Fiddler Terry Huval, leader of very popular Jambalaya Cajun Band, is one of Cajun music's finest fiddlers and songwriters. Some listeners are confused by Williams' reference to "my ma chaz ami-o", which is Cajun French for "my dear friends" ("mes chèrs amis" in French). The Story Behind Hank Williams’ ‘Jambalaya’ Williams released “Jambalaya” in July 1952. This recipe does include tomatoes, so this makes it a "red," or Creole, version, as opposed to a "brown," or … Artist & Tune. Well, that is to say, both types of cuisine have their own versions of jambalaya, but what makes one version Creole as opposed to Cajun is the addition of just one ingredient: tomatoes. Version by Buckwheat. [5] Another unreleased version is included in the 2017 CD set, At the Louisiana Hayride Tonight.[6]. Jambalaya, crawfish pie and fillet gumbo. Džo Maračić Maki released 'Jambolaya' in the Croatian language.[3]. that was first released in July 1952. The refrain "son of a gun, we'll have big fun on the bayou" has become a well-recognized and often repeated phrase. "Jambalaya (On the Bayou)" is a song written and recorded by American country music singer Hank Williams that was first released in July 1952. Another unreleased version is included in the 2017 CD set, At the Louisiana Hayride Tonight. The song reached No.1 on the U.S. country charts for fourteen non-consecutive weeks. Yvonne is his "ma cher amio", which is Cajun French for "my good friend" or more likely to mean "my girlfriend." Examples of records covered include Paul Williams' 1949 hit tune "The Hucklebuck" and Hank Williams' 1952 song "Jambalaya". It’s an upbeat song about a great feast and party, but the words to Jambalaya are cryptic because they’re a mixture of English and Cajun French with a bit of poetic license thrown in: Goodbye Joe, he gotta go, me oh my oh He gotta go pole the pirogue down the bayou JAMBALAYA (ON THE BAYOU) is a song written by Hank Williams and Moon Mullican and originally recorded by Hank Williams who released it as a single in 1952. In this song, Hank Williams offered a musical interpretation of “Cajun Culture”, completing the Americanization of “Cajun Music”. Made from scratch with real ingredients. "Jambalaya" Jo Stafford, a 1952 # 1 pop hit. A demo version of Williams singing "Jambalaya (On the Bayou)" with just his guitar, likely recorded in 1951,[7] is also available. Named for a Creole and Cajun dish,jambalaya, it spawned numerous cover versions and has since achieved popularity in a number of music genres. Although Williams changed the lyrics, he kept a Louisiana theme. ... Music–Cajun music, that is–to our … Named for a Creoleand Cajun dish, jambalaya, it … 2 with the local White Cloud Records. Since the original melody of the song was from a Cajun French song called "Grand Texas," the song is a staple of Cajun culture. Jambalaya, crawfish pie and filé gumbo. After Williams released his version, Cajuns recorded the song again using Cajun instruments. The Carpenters featured the song, in an uptempo MOR version with country flourishes, on their 1973 album Now & Then. For tonight, I’m-a gonna see my ma cher a mi-o. Bassist Kenneth David has performed with The Church Point Players and has worked with accordion player Ambrose Thibodeaux.' Thibodeaux ("tib a doh") and Fontenot ("font a noh") are common family names in South Louisiana, which is the setting for the song, and Williams sings them as plural names: "the tib a dohz," " the font a nohz.". Referenced within the song are such Cajun dishes as jambalaya, crawfish pie, and filé gumbo. At the feast they have Cajun cuisine, notably Jambalaya, crawfish pie and filé gumbo, and drink liquor from fruit jars. Song written by Hank Williams (so it is attributed, but there are doubts), was recorded on June 13, 1952, and was released on July 19, 1952, for the MGM label. Williams song is named after it in a Rock ' n'Roll version by Domino... 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