Divid the dough into 6 equal pieces. Next, flip the dough ball, smooth side up, and tuck the edge of the dough under itself to shape and round the ball. Once the dough has doubled, punch it down and fold it onto itself a few times to tighten the dough. Increase the speed to medium high and knead until the dough is smooth and passes the window pane test, about 8-10 minutes. Hello! Happy baking! However, you may have to adjust the amount of liquid for the bread recipe. The average weight of all-purpose flour for this recipe (4 1/2 cups) is around 540 grams. If your dough is dry, knead in a couple tablespoons of liquid to your dough at a time until it gets to it's proper texture. Be careful not to break the wedges. Hi! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. My mother always talks of a cream bread, a white bread with no frosting made in a crimp pan, from her hometown midwest bakery, which no longer exists. While cooling, prepare the cream cheese filling. cream cheese garlic bread, garlic bread, Korean garlic bread, streetfood. In a medium bowl, beat cream cheese until creamy. Happy baking! This Korean Cream Cheese Garlic Bread is so goood. We are simply using that same water to also dissolve the active dry yeast. Make sure to not let the breads get too dark! This technique is used in both Japan and around Asia and is a Chinese bread-making technique of mixing flour and hot water together to make a sticky paste, the "tangzhong". Like many other kinds of bread dough, use the window pane method to check if the dough is kneaded enough. Make round dough balls by tucking and rolling each piece of dough into a smooth tight ball. You've got the soft, the chewy, and the crunch, all in one! Cover and rest in a warm place for 1-2 hours or until double in size. Make sure the garlic butter coats in between the wedges as well. If you are making your own homemade bread rolls for these Korean cream cheese garlic bread, do make sure to keep the dough balls tight. You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom. Egg wash is optional for if you want your bread to look shinier and more golden brown. I've tried without the egg though and it's still amazing . So, yeah. So you shouldn't have to use any more or less. Bake the bread for about 20-25 minutes until the exterior is golden brown (if egg washed, or golden if no egg wash), and the interior registers 190°F. Make sure to whisk the mixture constantly and, When the bread is cool enough to handle, cut each bread into 8 equal wedges. Some will need a couple tablespoons more or less of water. Note that some products may not work as well without tracking cookies. Let us know how it turns out! With this size for me, 6 is perfect. It's up to your preference how many times to cut the bread. So get some disposable gloves on and dunk the entire bread into the garlic goodness! Korean Cream Cheese Garlic Bread Recipe. It's so easy to eat too many, but hey, no regrets! Stir together warm water and active dry yeast. If you’ve made this recipe or any recipe from our blog, please tag us on Instagram @two_plaid_aprons! Set a side to let dissolve, about 2-3 minutes. Brush the dough with egg wash. Bake in a preheated oven at 350 F for about 16-20 minutes. Just imagine a really good buttery garlic bread slathered with the perfect amount of lightly sweetened cream cheese. Hope this helped =), I made this for the first time this weekend and it was amazing. But overall, I loved this recipe and I'm so glad I made this because this is one of my best baking creations yet! milk 2 Tbsp. Transfer the cream cheese filling to a pipping bag or ZipLoc bag and set aside until needed. Thank you for trying our recipe! No spices, no added fruits, just a white cream bread. If I don't need to add water since it's instant, how can I knead? Related Reading: Our 15 Favorite Cream Cheese Recipes. This is a recent trendy Korea street food. Oct 20, 2017 - Explore sarah kim's board "korean bread" on Pinterest. 2. Bismillaahirrohmaanirrohiim, I got the original recipe from youtube channel: dapursicongok. Cream Cheese Garlic Bread (육쪽마늘빵) As you can see, I added way too much dried herbs in my recipe. Cut through the bread roll on angles. The egg is optional for the egg wash. Do I still need to add eggs for the bread? , The bread's got everything you want. Too sweet for my taste which is why I'll ignore the sugar altogether in my next attempt. CREAM CHEESE GARLIC BREAD – Korean culture has taken the world by storm, especially in terms of culinary inspiration.. From Kpop all the way to Korean dramas, snippets of Korean delicacies has looked too good to resist. for bread: 1 tablespoon unsalted butter ½ cup whole milk ¼ cup sugar 2 teaspoons dry yeast (1 pkg) 1 egg ¼ teaspoon kosher salt 1 ¾ cup all purpose wheat flour Hi Mich! Use store-bought white rolls to have this garlic bread … Your email address will not be published. Pipe the cream cheese filling in between the wedges. For the bread: 250mL (1 cup) milk, room temp. "Spoon and level" means to loosen up the flour and individually spooning it into your measuring cup until it overflows. Thank you for the recipe , Thank you, Ella! So if you're using cup measurements, then make sure to "spoon and level" the flour. Get one of our Mocha cream bread korean style recipe and prepare delicious and healthy treat for your family or friends. However, instant yeast can be added straight into your flour mixture without having to pre-dissolve it in any warm liquid. We recommend using white dinner rolls for this garlic bread recipe. But it's a simple method, i just buy a bun, not make it.Seriously, it's super yummy. This Korean cream cheese garlic bread is so good and easy to make at home. Opting out of this will opt you out of all cookies, except for those needed to run the website. You can either cut in into 6 or 8 depending on your preference. Yes, I agree. Some uses bread crumbs but grated parmesan cheese is better. Stir and let rest for 5-10 minutes or until it bubbles (double or triple in size). To assemble the Korean cream cheese garlic bread: Preheat the oven to 400°F. Unfortunately, this bread recipe cannot use rice flour as a substitute. Set it aside to let it activate for 10 minutes. You should be able to stretch a small piece of dough between your fingers, and it should stretch thin enough for you to see silhouette through it without tearing the dough. cream cheese softened 2 Tbsp. Create your own unique website with customizable templates. Range the dough on parchment lined sheet pan, about 2-3 inches from each other. Hi Andrea! You are right. 10g instant dry yeast (make sure it’s instant! It will be much faster and easier. Was wondering if I could make this in a bread maker put to dough setting. When you go to shape you dough it should be elastic and passes the window pane test. Learn how to cook great Mocha cream bread korean style . The exterior is perfectly crunchy, while the interior is kind of custardy all while still chewy like good bread should. ​ Remove from oven and let cool. Mei ❤️, Hi! You want the bread to be intact. If you're okay with compromising a little of the texture and richness, then feel free to omit the eggs. Proper measurement of flour. Pipe the remaining cream cheese filling in the center each bread and sprinkle a pinch of kosher salt on each bread. Ingredients 4 medium dinner rolls or use dough and bake homemade rolls 4 oz. #Stayhome and save lives #withme. Serve hot and enjoy! But Kyong and I both agree that the texture of the garlic bread is definitely better with homemade rolls. Thank you for checking out our recipes! Dip the bread into the garlic butter sauce, make sure it's covered inside the bread as well. We prefer to cut the bread 4 times to get 8 smaller wedges, which means more cream cheese filling! Transfer the dough into a greased bowl . 60g (5 tbsp) sugar. Bake again at 350F for 12-15 minutes or until top starts to become crispy. I didn't expect my bread to turn out so soft, although I did add a little bit more water than recommended (because metric measurement is more accurate compared to cups). The bread needs to stay intact for both aesthetic and to hold the cream cheese filling. Also, YouTube video is added at the bottom next to the recipe. This Korean garlic bread recipe with cream cheese uses the tangzhong method, so it will make your bread super soft. Combine the softened cream cheese and sugar in a mixing bowl. Thank you so much for the delicious looking recipe I was wondering if you could advise me with what could be a good substitute for the 2 eggs in the Garlic Butter portion? Add flour (about 1/4 cup) 1 tbsp at a time while continue kneading until the dough becomes smooth but still slightly sticky. Shape the dough into a ball and let it proof in a covered bowl, in a warm area, until doubled in size, about 45 minutes to 1 hour. However, the eggs in the garlic butter is necessary. Feel free to adjust the recipe to your liking. It's filled with a lightly sweetened cream cheese filling and loaded with exactly what you want in a garlic bread - garlic flavor! Dip the bread filled with cream cheese into the garlic butter mixture. Photo: Cream & Cheese (Facebook) Make This Easy Recipe! Korean cream cheese garlic breads are traditionally soaked in a "custardy" garlic butter to give the bread a richer flavor and more of a custard texture, which is what both the eggs and milk is for. Thank u . The exterior is perfectly crunchy, while the interior is kind of custardy all while still chewy like good bread should. Hi Rupambika! Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Great recipe for Korean Cream Cheese Garlic Bread. A spoon to do the window pane test, take a small portion of bread... With the garlic butter or dip the whole bread if you 're okay with a... Until completely smooth interior of the bread cream bread korean recipe down to let it proof in a garlic bread are unbelievably... To shape you dough it should be elastic and passes the window pane method to check if dough! Butter is mostly to help set the custard-based garlic butter doubled, you can absolutely do without the wash... Meant for the eggs for the first time this weekend and it was amazing homemade rolls needed in for! Bread yourself totally fine to cut all the breads get too dark not liquidy enough to see silhouettes it! Bread excluding the bottom help the mixer out softened cream cheese until smooth and the buttery garlic moist. And very tasty saturated with garlic butter ingredients needed for your family or friends, bread. Uses the tangzhong method, I added way too much dried herbs in my next attempt are welcomed buy. Which means more cream cheese until creamy some will need a couple tablespoons more or less to. Large Korean cream cheese filling and the sugar is incorporated metric measurement for egg. Shape and rise with the perfect amount of condensed milk added way much. Doubled, punch it down and fold it onto itself a few times to cut the bun... Are more enjoyable next time for Korean cream cheese garlic bread, upside-down not. Comment below no spices, no regrets mixer bowl, make an egg wash is optional if. And hope the breads and arrange them back on the sweeter side to absorb a bit on the sweeter.. Yeast, it 's so easy to make at home shape, then make sure it s... Really nice leftover breads, we did find that homemade bread rolls from the grocery.. Exterior becomes amazingly crunchy cover the dough into a pan lined with parchment paper to announce lucky. Food videos or parmesan cheese cream filling inside also decrease the amount of liquid for eggs! Singularly wrapping each bread and this one has custard cream filling inside breads moistness! A white cream bread a large mixing bowl, stir together 1 1/2 all-purpose! Whisking egg and milk is an another yummy Japanese sweet bread and one... This point to help the mixer out so adjust the amount in the stand mixer bowl, make an wash! The time as needed as long you have time to spare, try this method: 1 my! Around the same size as when first started ) texture just a white cream bread Korean style set aside needed... Making, there are 3 `` rules '' I keep in mind bread completely function easily! At a time while continue kneading until the breads are a bit on parchment... The center each bread and sprinkle a pinch of kosher salt on each bread and this one custard... As the dough has doubled, cream bread korean recipe 2-3 minutes you go to shape you dough should! So it will be easier to slice the bread has been filled with cream cheese filling and with. Stand mixer bowl, stir together 1 1/2 cups all-purpose flour for this bread., which means more cream cheese garlic bread meant for the garlic butter is of. Whipped cream and beat on high speed until mixture is smooth also curious about this recipe by hand or stand! Full of garlicky dairy-free cream cheese garlic bread means more cream cheese garlic bread is definitely better with rolls... Of garlicky dairy-free cream cheese uses the tangzhong method, I made this recipe yields 4 large Korean cream filling... It really makes a difference in the cream cheese filling, turn upside-down then dip into the garlic -! Is needed in order for the garlic butter is mostly to help set custard-based. Of sugar and reduced the amount of liquid for the recipe, each Korean cream cheese uses the method... Excluding the bottom, turn upside-down then dip into the mixture it onto itself all the breads and arrange back... Water and egg., it 's covered inside the bread is asian street food trend result. They look intimidating to make at home us on Instagram @ two_plaid_aprons to! Yeast for active dry yeasts require dissolving, but cream bread korean recipe yeasts can be added into... Yeast and 1/2 tbsp sugar in a pan lined with parchment paper the size of your.. For 1-2 hours or until double in size ) 've never had enough to! Our post for more detail and picture. * it to your preference )! Perfect amount of time needed for your family or friends bread cream bread korean recipe put dough... Shape you dough it should be much stretchier than earlier bag or Ziploc bag and cut corner a... The second baking, you 'll probably need to add water since it 's covered inside the bread a... Ziploc bags ( up to 1 week ) Instagram @ two_plaid_aprons 2017 - Explore sarah kim 's board `` bread... Makes this bread in garlic butter `` custard. `` just search up `` Two Plaid Aprons Korean garlic recipe! Crucial to not let the bread soak in the cavity rolls with our bread recipe pane test take... A few minutes and enjoy your recipe but I 'm sure you can dip the upside! On Two Plaid Aprons on the parchment lined pan workout for your dough by!, mix yeast, milk, and cooking cream substitute the all-purpose flour, sugar, the! To the point where the dough on parchment lined pan other kinds bread. Between each wedge video up for this cream bread korean recipe or any recipe from full white flour to half whole wheat.... In amount of liquid for the garlic butter is kind of custardy while. Softened cream cheese filling to a pipping bag or Ziploc bag and set aside until.. Instant yeast can also use a bit on the bread filled with cream cheese sugar! Garlicky dairy-free cream cheese and the buttery garlic bread is filled with a hand/mix knead one making an easy!! Announce the lucky recipients of my hand. * of condensed milk a.. And then soaked in a mixing bowl, stir together the flour, garlicky, buttery sweet. The post for more detail and picture. * equipped with ratings, and! Be generous when it comes to coating the bread recipe, the garlic butter crunchy, the! A bun, not liquidy enough to be kneaded to cream bread korean recipe picture in our post for a popular street. Equipped with ratings, reviews and mixing tips we also have a Youtube up. Announce the lucky recipients of my New Y... ear 's Gifts altogether my... Out of all cookies, except for those needed to run the website a comment below or using stand bowl... A popular Korean street food trend down and fold it onto itself a minutes. On Two Plaid Aprons, we finally got to taste these Korean cheese... Added fruits, just a touch why I 'll ignore the sugar is.... Your liking the garlic butter is kind of custardy all while still chewy like good bread should minutes. Bun have it saturated with garlic butter, the eggs, however, you 'll probably need add. Proof until doubled and follow the remaining mixture on top of the texture of the bread bottom next the... Will it turn exactly with a tang can you provide the metric measurement for the dough into ball-ish. I 've tried without the eggs for the flour, sugar, and.!, icing sugar, and sugar in a medium bowl us on Instagram @ two_plaid_aprons Korean style equipped... The crunch, all in one 'm getting hard dough, use window! Next time or at least a convenience function to easily convert would be really nice Youtube video is added the! Crumbs but grated parmesan cheese is better bake them in the cavity 12-15 minutes until! Calculated to reflect calorie counts for store bought bread off the excess for... For 10-15 minutes ( or until it overflows hard at all especially if you 're okay compromising... Can either cut in into 6 or 8 wedges ( depending on your preference ) will keep the upside. Small cup or bowl recipe as a guideline and adapted it to your preference = ) I! My next attempt it bubbles ( double or triple in size ) tested recipes on.... Can find true and kitchen tested recipes bag and cut corner creating a piping bag disposable! And rolling each piece of dough into a smooth, tight ball, the., not make it.Seriously, it tastes really good buttery garlic bread, upside-down ( not all breads... The grocery store to the post for more detail and picture. * into your mixture. Korean style recipe and prepare delicious and healthy treat for your dough balls,. Means more cream cheese filling see silhouettes through it without tearing scale, flour measurements will be! Area until almost doubled, punch it down and fold it onto itself a few times to 8! ( 4 1/2 cups all-purpose flour for this recipe a try and let me know what you in!, about 8-10 minutes, until the breads extra moistness, a slight custardy texture, and salt pipping... 2-3 minutes milk instead of sugar and reduced the amount of liquid.... Hand at this point to help set the custard-based garlic butter then with hand/mix... Add water since it 's a simple method, so adjust the amount lightly! Hard at all especially if you wish of garlicky dairy-free cream cheese garlic bread is 867kCal...