Enjoy that pork tenderloin and have a wonderful holiday with your family! Spread mixture on top of pork loin. Post navigation. ... Spice and Brown Sugar-Rubbed Pork Tenderloin. Remove the pork from the brine, patting it dry with paper towels. Nutrient information is not available for all ingredients. and I found that I only liked it once it had sat out for awhile and I was able to slice it really thin and put it on a sandwich. Hi, Christina! Does the brown sugar make this taste sweet? My Mum just bought a pork tenderloin to cook on boxing day (as we're not having pork on Christmas Day this year) and I think I need to send her this recipe as it looks amaazing! Transfer to oven and roast until pork reaches 145 degrees on an instant-read thermometer, about 30 minutes. Follow The Seasoned Mom on Instagram and show us what you're making! Looks delicious can I use a 2lb pork tenderloin instead? I don't fuss over the details, I'm not afraid of shortcuts, and I want effortless food that also happens to taste amazing. Place tenderloin over direct heat. Pork tenderloin and pork chops. It was a great rub that's for sure. I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. I don't think we ever had a New Year's Day dinner growing up. If I were to make this rub again, I would decrease the black and red peppers along w/ the brown sugar, but keep the rest the same. Now, I do my pork tenderloin and pork chops a little differently. I do like to add a large chicken bouillon cube au jus after slow cooking a roast in a crock. Coat all sides of pork tenderloin with Brown Sugar BBQ Rub. Sign up for my exclusive emails and get this free guide! The rub was perfect! Pork Tenderloin is a great weeknight grill choice. Originally published December 23, 2016 by Blair. I find that if I just rub in the rub and cook it the crust turns out better than if I let It sit because then it turns into more of a glaze. My only issue with this recipe was the rub turned into a glaze and slid off the pork leaving one heck of a burned mess in my baking dish. Step 4. Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. My idea of a lucky pork tenderloin is one that tastes fancy enough to serve our guests, but that only requires about 10 minutes of my time! Used one today and froze the other with the rub on. I’m an EMT and work graveyard ( 10pm-7am) and I’m ALWAYS looking for dinner suggestions that are quick effortless and tasty and this recipe meets all three!! I like this recipe specifically for pork because it just naturally complements the meat. That pork looks so juicy and tender I'll need to try it with your hoppin john! Pork Roast with World's Best Rub Haiku: "Used 3 pound pork loin, only needed half the rub! Have you opened the package to make sure that you don’t have two separate tenderloins packed in there? The Spencer Family recipe for Rich Chocolate Frosting is a must on any yellow birthday cake; ambrosia is a staple on every Thanksgiving table; and pork tenderloin is a given on New Year's Day. While my Mom definitely raised me well, I can freely admit that my take on New Year's is not quite as refined as hers! I made this for New Years dinner...wanted a change from plain pork loin. Pork Tenderloin here I come! 3 Ingredient Crispy Seasoned Red Potatoes. I hope you and your sweet family have a wonderful Christmas! I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Step 6. Let it rest for about 10 minutes (it will continue cooking as it rests), and then slice and serve. Mix well. You can pop it under the broiler during the final few minutes if you'd like that nice char on the outside, but it's not necessary. 10 Best Brown Sugar Pork Tenderloin Dry Rub Recipes | Yummly Season with salt, pepper and paprika. Learn how your comment data is processed. Whether you welcome a New Year with one of my family's favorite traditions, or whether you're just serving a quick and easy weeknight dinner, this pork tenderloin is bound to make you feel lucky. We didn't find it spicy at all as the other reviewer did. Daughter would not eat it ("milk milk milk! Take … Don't change a thing. Place sliced onion in a single layer in bottom of prepared dish. It's down-home, country-style cooking! Please try again. xo. Season pork with salt and pepper on all sides, and then place on top of onion in the dish. Your email address will not be published. Will definitely make a batch of this rub to keep on hand for other meats and fish...Yum. Add comma separated list of ingredients to include in recipe. This will be our New Years Day dinner from now on. Thanks for the great ideas...I so need help. I did not have time to marinate it as long as called for. Info. While I wouldn't call us superstitious, she taught me that there are definitely certain traditions to preserve. Have used it several times now and it's been really awesome every time. Thanks for sharing DADCOOKS. Combine the brown sugar, salt, paprika, and cayenne in a small bowl. I had enough rub for 2 pork roasts. An instant … Try mixing honey with the mustard and this gives the same affect without using sugar. This is a really good recipe! Like any good Southern lady, my Mamma raised me right! Success! Step 5. Remove cover, brush with remaining mustard sauce, and put under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140-150 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing and serving. I wouldn't call the pork "sweet." There was an error submitting your subscription. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. My pork loin was done in about the time indicated by the recipe, and we were too impatient to eat (smelled really great while baking!) You saved Pork Roast with the World's Best Rub to your. Related. Use hashtag #theseasonedmom. Rub all of the mixture into the pork tenderloin. I think this a tradition that needs to happen though. Congrats! Serve with veggies and mashed potatoes. The rub is a combination of brown sugar, spices and a little oil, so it is actually a wet rub or paste. Sear until brown on all sides and move tenderloin to indirect heat. It couldn't be easier! :), Back to Pork Roast with the World's Best Rub. This was an awesome recipe made for guests with rave reviews - not too spicy just a nice warm glow on the tip of the tongue. Best pork roast rub ever! Thanks so much !! Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. The brown sugar definitely adds some sweetness, but it's not overpowering at all. Brush half of the mustard mixture over the pork. This approach shoukd tenderise the meat more. Preheat oven to … Too spicy!") This turned out to be the best pork roast I've ever made!! At the same time, roast the vegetables and leave them in to finish cooking while the pork rests outside the oven. It was usually an extension of Christmas with another side of the family. I cooked 7.5 pound loin in an aluminum pan and rested it on celery stalks to keep it off the bottom of the pan then roasted at 450 degrees for 20 minutes then lowered to 350 degrees till it reached 160 degrees internal temp. Added a little more cayenne and smoked paprika for more heat and it turned out great!! Rub spice mixture over pork loin and wrap tightly in plastic wrap. No matter when or how you choose to enjoy this dish, it's a quick-prep meal that will soon become a favorite in your household as well! They’re often sold in packages of two. Tip: When oven-roasting, if you want the bottom pieces of the bacon to be crisp, you will need to brown just the bottom of the wrapped tenderloin … I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. Add comma separated list of ingredients to exclude from recipe. It had the wonderful sweet hot flavors we love in my family,I didn't have dry mustard so I ommitted it but do not omit the cumin because that ads a special taste that the rub would not do well without.I made it for last Thanksgiving and my cousin begged me to make it again.I may use this rub on my spiral ham this year.Thank you for sharing, this is the best pork rub ever!If you find it too spicy you are a wimp :-), Oh My!!! It IS really spicy." Amount is based on available nutrient data. Just something to keep in mind. Spray a baking dish with cooking spray. Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. Glad we tried it. Percent Daily Values are based on a 2,000 calorie diet. Better yet, it's made in one dish and requires only 10 minutes prep. That said, if you prefer to leave it out, you certainly can. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Carefully trim excess fat from the tenderloin, if necessary. This recipe is awesome! In a small bowl, mix together the brown sugar, chili powder, garlic powder, salt and pepper. See? Brown Sugar Pork, Garlic Pork, Roast Pork Tenderloin. Related Posts. (Alternately, heat a … Information is not currently available for this nutrient. 10 Best Brown Sugar Pork Tenderloin Dry Rub Recipes | Yummly Brown Sugar Pork Roast Will Impress Even Your Pickiest Eaters cut of pork. Roast the pork for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast. Your daily values may be higher or lower depending on your calorie needs. I'd like to receive the free email course. The Best Pork Tenderloin Rub Brown Sugar Recipes on Yummly | Roasted Pork Tenderloin With Asian Dry Rub, Roasted Pork Tenderloin With Oregano-coriander Rub, Seared Pork Tenderloin With Cocoa-chili Mexican Spice Rub. I felt bad for this recipe as the review before mine was 3 stars only. Combine the brown sugár, sált, pápriká, ánd cáyenne in á smáll bowl. Wráp the tenderloin with the strips of bácon, securing álong the sides with toothpicks. Maple brown sugar pork tenderloin love from the oven pork tenderloin recipe maple planked pork tenderloin with brown sugar bbq rub recipe smoked pork tenderloin with mustard glaze my nourished home. 6. In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. Spoon the glaze over the pork and return the roast to the oven. My family Loved IT! Kevin. I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. Would you cook for about 45 minutes then broil for 5 ? I made this rub with a 3lb pork loin without letting it sit for 4 hours and it turned out super.The rub actually turns into a nice crust that holds in the loin juices perfectly. Unsubscribe at any time. Let the pork rest for 5-10 minutes. Merry Christmas, Megan! Preheat oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, flour, cider vinegar, and dry mustard. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from brine; pat dry with paper towels. Pork Chop Dry Rub Recipe Brown Sugar. Rub áll of the mixture into the pork tenderloin. Juicy on the inside and crisp on the outside, this Garlic Brown Sugar Pork Tenderloin is perfect for any family occasion. Mom would prepare a pork dish, and always, always, always serve it alongside Hoppin' John, greens, and sauerkraut. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will pair my pork tenderloin with Hoppin' John and greens on New Year's Day (just like Mom taught me); but it's equally delicious alongside a big hunk of cornbread with melted butter and honey on top on any given Wednesday night! Your email address will not be published. I really like this rub, as it adheres well to the pork. I added a 1/2 teaspoon of sage to the rub mixture. Rub reserved seasoning blend over tenderloins and place pork on top of onions. Trying to meal plan today and thought of your site! I can't imagine using all of the rub on a 2-3 lb. Roast the pork in the oven for 25-35 minutes or until a thermometer inserted diagonally in center of each … Continue to grill for 10-15min or until pork reaches an internal temperature of 140°F. Required fields are marked *. Heat oil in a large pan over medium high heat, and add tenderloins to the pan to brown on all sides (approximately 5-6 minutes total) While browning the pork, combine brown sugar, syrup and butter in a small saucepan. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. So glad that you thought to hop on over here...enjoy that pork! A delicious and juicy garlic brown sugar pork tenderloin. In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme. Home » What We're Eating » Garlic Brown Sugar Pork Tenderloin, Lasted edited November 5, 2020. , Hi, Big hats off to the rub's creator(s)! Pat the pork dry, rub with the mustard mixture, and your job is done! Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing. Sprinkle another 2 tablespoons of each the brown sugar and the honey onto the top. That’s a pretty big tenderloin! No spam guaranteed. Thanks, Kristy! Transfer pork to prepared baking sheet and pat the brown sugar mixture on top of the pork loin. © 2017–2021 The Seasoned Mom     About     Privacy. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! The preparation for the meat is really minimal – maybe 5 minutes to mix together the rub, and cover the pork with it. INSTRUCTIONS FOR COOKING PORK CHOPS IN OVEN. Cook on low, stirring constantly, for … Wrap the tenderloin with … Our meals are casual affairs with 4 hungry boys around the table. Rub the remaining seasoning blend over both tenderloins. 2.5 lb pork tenderloin (only 2.5 g fat for a 4 oz portion- I always get mine from Costco) 6 cloves garlic (or my favorite frozen dorot cubes) 2 tbs brown sugar 1 tbs balsamic vinegar Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy! This site uses Akismet to reduce spam. Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. Grayson! Pát the tenderloin dry with páper towels ánd set áside. Regards 359 calories; protein 30.9g; carbohydrates 20g; fat 16.8g; cholesterol 92mg; sodium 1032.6mg. Merry Christmas friend! … Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. . We appreciate folks like you!!! A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork. The truth is, I vividly remember childhood New Year's Day dinners as fancy occasions with extended family. I added a 1/2 teaspoon of sage to the rub mixture. Can that be omitted? The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. The best way to really tell if your meat is properly done, though, is to use a meat thermometer and remove it from the oven when it reaches between 140-150 degrees. this link is to an external site that may or may not meet accessibility guidelines. I'm so glad that you enjoyed the recipe, and thanks for all that you do in your career. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Heat a large cast iron skillet or grill pan over medium-high heat until smoking. xoxo. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Makes the best dip for pulled pork sandwiches ever. :). Allrecipes is part of the Meredith Food Group. I put the roast in a ziplock bag after rubbing it with seasoning and put it in the refrigerator for 2 hours. Remove plastic wrap from pork and discard; return pork to baking dish. Since these cuts of meat are so lean, I find using this method still gives the meat a … Bring to a simmer and simmer for about 1 minute. It's delicious. Notify me of followup comments via e-mail. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight. INSTRUCTIONS FOR BROWN SUGAR PORK RUB. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. This dry rub for pork tenderloin is a mix of brown sugar, cumin, garlic & onion powder, smoke paprika, chili powder, and salt and pepper. The gravy it made was fantastic! tenderloin, a good rule of thumb is to cook the tenderloin at 400 degrees for 10 minutes. I put the rub on early in the morning. Preheat the oven to 400° and grease the bottom of a roasting pan. Season pork with salt and pepper on all sides, and then place on top of onion in the dish. Wonderful, Shelayne! As indicated by another review, yes, it's a fiery rub, but I also found it to be too sweet w/ even the 1/4 c. of brown sugar from my halving all of the seasoning. Very tender and tasty! Then reduce the heat to 350 degrees and continue roasting for about 20 minutes per pound. Roast for about 15 to 20 minutes longer, or until pork registers 160 F. A pork loin is marinated with a nice rub flavored with thyme and three chiles. If you’re really cooking a 2-lb. I hope that you have a wonderful holiday and maybe even start a new New Year's tradition! That confirmation email should be waiting for you in your inbox! You done did good! You can also subscribe without commenting. The finish on the pork will be a bit different, though, because the sugar helps the top caramelize and get crispy when you put it under the high heat of the broiler. We don't fool with what works or question our good fortune -- and wouldn't you want to start the New Year off right by enjoying a dish that signifies wealth and prosperity too? Repeat with the second half of the bacon and remaining tenderloin. Rub the mixture onto both sides of the pork chop using all of the spice mix. Preheat oven to 400F (200C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I get in such a food rut this time of year! I then put it in the crock pot on high for about 4 hours or until it was falling apart and then cooked it on low for another hour or 2. 1 tablespoon coarsely ground black pepper, I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. 5 minutes of prep! I love that! Scatter the onions over … I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. This turned out to be the best pork roast I've ever made!! After rubbing it with your Hoppin John bakes into a sticky, crusty and moist... Will Impress Even your Pickiest Eaters INSTRUCTIONS for brown sugar, salt and pepper the tenderloin at 400 degrees 10... Boys around the table patting it dry with paper towels waiting for you in your career honey onto the.... A crock as called for 30.9g ; carbohydrates 20g ; fat 16.8g ; 92mg... Skillet or grill pan over medium-high heat until smoking be waiting for you your. Is perfect for any family occasion seasoning and put it in the.... I added a 1/2 teaspoon of sage to the rub on an instant-read thermometer, about 50 minutes rule thumb... Free guide return pork to baking dish good rule of thumb is to cook the tenderloin with brown sugar the... Juicy garlic brown sugar, flour, cider vinegar, and then slice and.! To check your email to confirm your subscription rub to your rub Recipes | Yummly the... Bottom of prepared dish sandwiches ever so juicy and tender i 'll need Try. And perfectly moist lean pork blend over tenderloins and place pork on a 9x13-inch baking dish and only! Definitely adds some sweetness, but i rub olive oil, brown sugar, garlic powder, and... Fish... Yum fat 16.8g ; cholesterol 92mg ; sodium 1032.6mg rests outside oven! Smoky, chipotle brown sugar and the red pepper flakes due to a dislike for spicy things among in... 2,000 calorie diet stars only put the rub is a combination of brown sugar pork, garlic,. Rub, this garlic brown sugar pork tenderloin and have a wonderful holiday and maybe Even start a Year... Wonderful Christmas … Sprinkle another 2 tablespoons of each the brown sugár, sált, pápriká, ánd in. In such a food rut this time of Year really minimal – maybe 5 minutes to mix together rub... To 4 hours... i so need help i felt bad for this recipe specifically for because. The sides with toothpicks rub penetrates all the way through and bakes into a sticky crusty! Your calorie needs tightly in plastic wrap Best pork roast will Impress Even your Eaters... With World 's Best rub to your olive oil, brown sugar,,... Áll of the roast at 250 degrees instead of 350 and slowly roasted it for 3 to hours. I vividly remember childhood New Year 's Day dinner growing up iron skillet or grill pan over medium-high heat smoking! Use a 2lb pork tenderloin is actually a wet rub or paste the Seasoned mom on Instagram and us! To my farmhouse kitchen in the preheated oven until pork reaches an internal temperature of 145,. Mixture onto both sides of pork tenderloin, Lasted edited November 5, 2020 of sticky, sweet.., mix together the brown sugar pork tenderloin and pork chops a little oil, so it actually. Milk milk every time heat a large chicken bouillon cube au jus after cooking!, spices and a little more cayenne and smoked paprika for more heat and it 's been really every. More heat and it 's been really awesome every time with seasoning put... And place pork on top of onions such a food rut this time of Year to preserve a small,! Package to make sure that you do in your career, about 50 minutes Smokey brown sugar Crusted tenderloin... Affect without using sugar daughter would not eat it ( `` milk milk low, constantly! Greens, and enjoy páper towels ánd set áside, but it 's been really awesome every time minutes. Continue to grill for 10-15min or until your pork reaches an internal temperature of degrees.Slice... Wanted a change from plain pork loin, only needed half the rub on early in the dish,... Guided Recipes Smart thermometer time of Year to exclude from recipe towels ánd set.! Spoon the glaze over the pork tenderloin is perfect for any family occasion in small. She taught me that there are definitely certain traditions to preserve 4 hungry boys around the.! And it 's made in one dish and requires only 10 minutes all! With the strips of bácon, securing álong the sides with toothpicks glad that you to. And show us What you 're making use the pork `` sweet. maybe Even start a New Year tradition. It as long as called for my pork tenderloin all as the other reviewer did a that... Temperature of 140°F external site that may or may not meet accessibility guidelines minutes per pound calorie.... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe as review... Recipes Smart thermometer ; sodium 1032.6mg a smoky, chipotle brown sugar, salt and pepper... enjoy pork... To leave it out, you certainly can a 1/2 teaspoon of sage to the pork ``.! Sides and move tenderloin to indirect heat sugar Crusted pork tenderloin instead link is to external. Sign up / Log in my Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart.... Looks delicious can i use a 2lb pork tenderloin instead 20g ; fat 16.8g ; 92mg! Another side of the mustard mixture, and always, always serve it alongside Hoppin ' John,,... Need help extended family for 3 to 4 hours to overnight ever had a New New Year 's Day from... The preparation for the meat n't find it spicy at all as the review before mine was 3 only! Roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4.... `` used 3 pound pork loin and wrap tightly in plastic wrap from and! Eat it ( `` milk milk little more cayenne and smoked paprika for more heat it! Calorie diet and fish... Yum rule of thumb is to an external site that may or may meet. Refrigerate for 4 hours cover pork loosely with aluminum foil and let rest for 10! Pork chops a little oil, garlic and rub all of the to! As long as called for spoon the glaze over the pork rests the. And this gives the same affect without using sugar mustard mixture over pork loin will be our Years! Páper towels ánd set áside heat and it turned out great! great ideas... i so need.. Tenderloins packed in there little more cayenne and smoked paprika for more heat and turned. Pepper in a small bowl, combine brown sugar pork rub reviewer did then apply the rub. Like to add a large cast iron skillet or grill pan over medium-high heat until smoking pork reaches internal... Job is done pork on top of onions over … preheat the oven to … Home » What 're. Preheated oven until pork is slightly pink in the preheated oven until pork is slightly pink in center! Calories ; protein 30.9g ; carbohydrates 20g ; fat 16.8g ; cholesterol ;... Had a New Year 's Day dinners as fancy occasions with extended family sugar chili. Together mustard, brown sugar pork tenderloin will continue cooking as it rests ), Back pork! Olive oil, so it is actually a wet rub or paste au jus after slow cooking a roast a. You thought to hop on over here... enjoy that pork tenderloin is grilled to juicy.! Can send you the free email course and requires only 10 minutes before slicing only needed the. At the same time, roast pork tenderloin is grilled to juicy.. Chop using all of the mustard, brown sugar pork tenderloin bake in the preheated oven until pork is pink... Looks so juicy and tender i 'll need to check your email to confirm your subscription certain traditions to.... Use a 2lb pork tenderloin at 400 degrees for 10 minutes ( it will continue cooking as rests... €¦ brown sugar pork tenderloin rub the oven to … Home » What we 're Eating » garlic sugar. Before i can send you the free 10-Minute Miracles download, you need to check your email to your! Pink in the center of the roast at 250 degrees instead of and.