Cast iron skillet size: A 10-inch skillet will be enough for 4-5 boneless pork chops. Place … Rub the herb paste evenly over both sides of the pork chops. Pinterest | Facebook YouTube | Instagram | Subscribe. Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and … Sear the pork chops for 2 minutes on each side. Add a diced. However, if you choose bone-in pork chops, you will either need to cook them in 2 batches or use a larger skillet. The pork chops should register at least 145 F on … You could also make them. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I am so glad your family loved them. Located in rural Missouri, Sarah keeps the company of her husband, and four children. This recipe takes a fast-cook approach, searing the chops first to lock in the juices then roasting them quickly. Because this recipe does have a few steps on starting on the stove, then cooking the pork chops in the oven and finally basting on the stove, a cast iron … In fact, my family loves this combination so much that they are often debating who gets the last one. * Remove from the oven. However, that isn’t how these turn out! We want the skillet nice and hot so we get a nice sear on the chops. Preheat the oven to 400 degrees.Prepare the seasonings by combining them all in a bowl.Place the pork chops in a cast iron skillet and coat them generously with the seasoning mix.Place them in the oven and cook for 10 minutes.Remove from oven and flip the pork chops.Generously season the other side with seasoning mix.Return pork chops to the oven and bake another 10 minutes or until a meat thermometer reads 145 degrees. This helps to retain the juice in the pork chops which results in a tender, juicy pork chop. Please do not use my images or posts without my written permission. Sear the chops in the hot skillet for about 3 to 4 minutes on each side or until nicely browned. Brine the pork chops (optional). Step 2: In a … Heat a medium-large cast-iron skillet over medium-high heat. If you find meal planning a daunting chore some days, fear no more. Transfer the pan to the oven and … Place them in the oven and cook for 10 minutes. The simple roasted pork chops are seared on the stovetop and then roasted to perfection in the oven. Cooking time can vary based on the thickness of the pork chops. I would always lean on McCormick or Lawry’s seasoning for fear I would not get it right. Transfer the skillet with the pork chops to the preheated oven and roast for about 6 to 8 minutes, depending on thickness. Over the grill, on a medium to high heat. https://www.delish.com/.../recipes/a54981/pan-fried-pork-chop-recipe This method works best with thick pork chops. Use a cast iron for a nice, golden sear. I am so glad that you tried it. The time depends on the thickness of your pork chops. I generally cook the pork chops for 10 minutes on one side, then flip, and bake another 10 minutes. Preheat an oven to 400 degrees. Over cooking pork chops is what causes them to bland and dry, so be sure to watch them so that they do not over cook. Besides garlic powder and thyme, herbs and spices that go well with pork include fennel, ginger, rosemary, and parsley. They take a bit longer to cook up than the thin boneless chops, but they have a much greater flavor and tenderness. Pork chops are a versatile cut of meat cut from the backbone portion of a pig. Between searing and roasting, the total cook time is about 16 minutes, so there's no need to cover the pan. A ridged pan is best, but any cast-iron pan will work. Rub the pork chops with olive oil and then sprinkle all over with salt and freshly ground black pepper. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145ºF, about 10-12 minutes. Thanks for sharing! Heat an oven-safe heavy skillet over high heat. If you have a meat thermometer, push that into the roast and then slide the skillet into your oven. Please feel free to pin images directly from my site. Baking chops in an iron skillet allows you to utilize simple cooking methods to keep the chops moist. How to cook Pork Chops in the Oven: Step 1: Dry the pork chops with paper towels. When cooking pork chops in the oven, I recommend using 1 inch thick chops with the bone-in. Tip * When the pork chops are close to being finished, I turn the oven on broil to get that delicious caramelized flavor. 11-13 bone-in 1 inch pork chops8 tablespoons of sweetener. Save my name, email, and website in this browser for the next time I comment. Thank you. This recipe has just the right amount of both and everyone in my family loves them. These roasted pork chops make a delicious and quick home-cooked meal, and they can be accompanied by just about any side dishes you like. Seared. In a Dutch oven or other stove-to-oven-proof skillet that won’t react to alcohol (sorry – your cast iron … Heat oil in an oven-safe pan over medium-high heat until shimmering. There are certain days of the week that our family has a lot going on and I need a simple, yet delicious meal to serve my family.