Homemade Cream Soup: If you have a bit more time and ingredients on hand, I would recommend making homemade Cream of Mushroom Soup … This turned out great! Cook on low for 7 - 8 hrs or high for 5 - 6 hrs Serves 4 - 1 chop each and a 1/4 of the gravy. The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST way is defrosting them in the refrigerator. If you are a mushroom lover like I am, try my sauteed mushrooms with Parmesan and garlic, they are amazing! Try making these with my salty, crispy baked potatoes for an easy meal! Love this! Continue with this process until the pork chops have completely thawed. So consider using a different type of cream of mushroom if it was too bland the first time, and don’t add too much milk. Add the pork and cook until well browned on both sides. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! I loved this recipe! Reduce the heat to low. In a glass measuring cup, combine the milk and soup until smooth. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks). It was edible for sure, but it wasn’t anything spectacular. Remove and serve. Hi ya, my dear friends! DIRECTIONS. When I make it again I think i’ll throw in some rice to absorb the extra liquid OR reduce the liquid mixture in a pan, adding some flour and olive oil to thicken it. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! I then quickly brown chops place them on top and bake for about an hour at 350°F. The sauce was still pretty thin after it cooked down, so I threw in some sour cream. Cook pork chops until browned on both sides, about 2-3 minutes. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Pat pork dry on both sides and season with salt and pepper. To defrost pork chops using cold water, remove them from the freezer and place them in a tightly sealed container or plastic bag (make sure it’s leak-proof). Pork chops moist and juicy! which takes no time at all but tastes SO GOOD when it’s all put together. Next time I will saute some mushrooms in butter also. You say bake 45 minutes in the intro yet 25 in the instructions ? They came out so tender and juicy, not tough as usually is the case I added some sautéed mushrooms to the “sauce” and served it alongside the pork chops. Thank you! ... substitute chicken breast and cream of chicken soup for pork chops and cream of mushroom soup. It’s a solid, delicious, pork chop meal that’s impressive enough to serve at your next dinner party. All calories and info are based on a third party calculator and are only an estimate. Second time with Pacific cream of mushroom which was bland. I used pork chops for my casserole but Mom would also often use pork steak. We will definitely make it again! Try these two methods when you are pressed for time. All it takes to make this amazing skillet dinner with pork chops and mushroom sauce is just ONE pan and 30 minutes! Used green onions and brocoli. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, Place in baking dish and pour cream of mushroom on top. McDanel. Add in the garlic and fry for 1 minute. If you have extra stuffing, place in the pan with the pork. Karlynn Facts: I'm allergic to broccoli. I followed this to the letter and it was perfect! Ingredients & Variations. However, that takes overnight and planning, something we don’t always have! Making this again tonight and I just can’t wait! Best pork chops ever! If the pork chops are too lean, they will dry out. Learn how you can help here. I dont add milk , the pork chops own juices do the trick. Simple Crock Pot Cream of Asparagus Soup Recipe, Once the onions are sorted, leave them aside and start to. Add browned chops to crock pot. This was AMAZING. Instructions. The creamy thickness combined with natural pork flavor creates a smooth, rich gravy with a hint of mushroom sapor. While this cream of mushroom pork chops recipe doesn’t quite qualify as a smothered pork chops, it does have a nice homemade pan sauce.Building the flavors in the pan or and reducing the pan sauce produces a better, although thinner, mushroom gravy than using canned soup. But you’ll definitely need another hour or two for 3 – 4 lbs of pork chops. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Combine bread crumbs, onion, salt, pepper and milk. So it does take a little while to make, but you don’t need to hover over it once it’s baking so it’s very easy to cook! OMG!! We both loved it! Preheat oven to 350°F. This post may contain affiliate links. If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. I would rather burn down my house than clean it. Wouldn’t make this again. Season pork chops all over with salt, garlic and pepper to taste. Delicious. I’m a newbie so forgive my ignorance lol…. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Pork Butt Roast/Boston Butt Roast with Mushroom Gravy. There was just nooo flavour. Combine the cream of mushroom soup and water in a small bowl until mixed. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Made these for my boyfriend and I tonight and he loved it!! It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! I ended up adding sauteed mushrooms and a dash of worcestershire sauce to up the flavor. You win for comment of the year! I’ve lost count of the amount of times.ive made this recipe. With thicker chops I usually cover in foil and poke some holes in the foil. You don't have to spend hours in the kitchen to prepare pork chops with cream of mushroom soup. Sides are asparagus and stove top stuffing or mashed potatoes…. I added a can of sliced mushrooms to the sauce and I did cook it a little too long so the pork chops were a little tough but that’s my fault. Put on some Lawrys and cooked exactly as stated. My grandma used to make something similar all the time and I remember it being amazing. Cover with lid and cook for approximately 10 minutes. Im thinking whole mushrooms and onions is something I want to add to it in the future. Baked Pork Chops with Cream of Mushroom Soup Posted by Jackie/MA 3-21-2003 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you … BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. I’ve made this twice, first time with Campbell’s cream of mushroom which had tons of flavor. Have been making this for many years since the early ‘60’s. Tender mushroom pork chops are smothered in a creamy mushroom sauce with wilted spinach. Pure comfort in one casserole. . Great served over rice, noodles, or mashed potatoes (not added to nutritional count) Step 2. Serve the … I use Golden Cream of Mushroom Soup and Pet Milk. I grew up on this. I placed the chop on a bed of brown rice and poured the sauce over it. In a large skillet, heat a couple tablespoons of oil over high heat. I used to make it with just the pork chops, soup and 1/2 can of milk and this was much better! I altered my mothers simple recipe of just pouring the soup over the pork chops and sticking it in the oven. Add 1 can of cream of mushroom soup to crock pot. That being said, I feel like this recipe is definitely missing something. Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. This site uses Akismet to reduce spam. Over medium-high heat, brown pork chops in oil and onions, in a large skillet. Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in … Add the soup, add some heavy whipping cream, then I brown the chops, add to my baking dish pouring mixture on top, bake it off until slightly browned. Make sure that you fry the onions until they’re tender, add in the garlic, and keep frying for another … This is definitely a favourite of mine for whipping up a tasty weeknight meal. Enter your email below to get our recipes sent to your inbox when a new one is published! baking dish. Add 1 can of cream of mushroom soup to crock pot. The whole family loved it, especially my 8-yr-old, who doesn’t usually like meat that isn’t chicken! Did I just miss the amount of milk? Learn how your comment data is processed. Instructions. Bake thinner (1/2") pork chops for a minimum of 1-1/2 hours, and add time for thicker pork chops. If you liked this dish, here are some other pork recipes you might enjoy! This recipe should be baked at 350 degrees (in a preheated oven at the same temp) for 25 minutes. ... Pour soup mixture over pork chops. All rights reserved. Season lightly with salt. Transfer to the … Hmm weird. Happy cooking! Time depends alot on thickness of potatoes, amount of milk in soup can and cut of pork chop. Yummy!!! Just unwrap them, place them in the microwave, and defrost the pork chops using the “defrost” or “thaw” button for 30 seconds. Thank you! I didn’t have a baking dish big enough that was available, so I just baked the chops separate from the sauce. Always a hit! Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. Place in oven and bake for 1-1/2 to 2 hours, or until pork chops are very tender. Oh my God now I can’t unsee it! Gravy was a little thin so I sprinkled in some cornstarch and it was just right. ! VARIATIONS ON CREAMY MUSHROOM PORK CHOPS. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. I just made this for dinner after realizing I had bought an extra can of campbell’s cream of mushroom soup for another recipe. ... What can u use besides cream of mushroom. Made this tonight And followed this recipe exactly. It makes these SO tender and delicious! Delicious! Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw. Amazing full of flavor! Lay pork chops over the onions. I went a little too heavy on the salt, but it was still very yummy. Privacy Policy. Bland bland bland. Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer. These chops may be grilled or baked ... (sauce will be thin) and serve chops accompanied ... as this liquid contains raw pork juices. Cover with aluminum foil. Add the pork chops and brown on both … Heat oil in a large skillet over medium-high heat until the oil shimmers. Place the (sealed) pork chops in a large bowl of cold water until they’re completely submerged. SKILLET PORK CHOPS IN MUSHROOM SAUCE. Not like my baba or dad used to make. The coating is lightly browned before putting in the pan. Heat the oil in a 10-inch skillet over medium-high heat. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. See my privacy policy for details. But it was so tasty, I’m going to make it again! Can I use thin chops and add fresh mushrooms? Brown chops in frying pan. PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks. Added some dried garlic, worcestershire sauce and A-1 to flavor up the soup. Stir the soup and water in the skillet and heat to a boil. Cover the crock pot and cook on low for 6 to 8 hours. I made this tonight with 5 boneless chops and it was fantastic! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Husband took a bite and said “mmmmm mmhmmmmmm.”. Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely. Pour evenly over the stuffing. I add a can of pork gravy to my soup mix. No milk two cans of cream of mushroom soup with garlic. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. I’m not sure how anyone could say this was bland. Judith Hanneman says. I didn’t add as much garlic because sometimes it’s a little overpowering, but the flavors balanced well. About 3-4 minutes per side. Used less milk and covered when baking 40 min. I made this last night for husband and I. Cover chops evenly with cream of mushroom soup. Delicious pork chops baked on a bed of scalloped potatoes. Melt the butter in a large oven safe skillet over medium heat. Heat 1/2 … In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. I then mix 1 can cream of mushroom soup with 1/2 can of milk and drizzle over the top. I also season the chops with steak mix before searing. Gravy divine! Add ins: Add a few minced garlic cloves and paprika to make garlic Mushroom Pork Chops.You could also add a dash of white wine to the skillet to add a little moisture to the pork chops while you sauté them. I’m going to guess maybe it’s the soup you used? Copyright © The Kitchen Magpie®. The cream of mushroom soup with the other ingredients made a perfect gravy. Not sure why it has a 5.0 rating. Very delicious. Site Index Canned mushroom soup Pork chops. A one-skillet dinner recipe that is ready in just a half hour from start to finish, this recipe doesn't use canned cream of mushroom soup… Served with cream corn and mashed potatoes. I bake mine in the oven until its so tender it starts to fall apart. Ingredients 4-6 pork chops (1 ½-2 lbs) 1 can cream of mushroom soup 1 teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper Vegetable oil, for browning Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. For weights up to 1lb, you’ll need to soak them for an hour, changing the water every 30 minutes. Step 3. After the chops have baked for 30 minutes, pour the soup mixture over the chops. Add in the butter and then the onions. It’s got salt, pepper, onions and garlic, and cream of mushroom soup, it’s loaded with flavour! Arrange in a single layer in an ungreased 13x9-in. I like to cook up some of my. Make it in an oven safe skillet for a fast and easy one pot meal! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. You can use any thickness of pork chop; however you may need to cook a … Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. So tasty! Baked Pork Chops with Cream of Mushroom Soup 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you wish to call it, otherwise use just 1 can)) pour the soup mixture over the chops. Please keep posing your recipes. This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Very bland. Add pork chops to oven safe dish. Try making these with my salty, crispy, I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Season each pork chop with pepper and top with condensed mushroom soup. Trim fat from pork chops and brown on both sides. I’m not sure how anyone is ending up with bland but my tip is to make sure to season your meat well and also add seasoning to your mushroom soup mixture, makes a big difference. Please rate this recipe in the comments below to help out your fellow cooks! This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! Will try another recipe, I brown about a cup of quartered mushrooms adding thin sliced onions, some Dijon mustard, tarragon, and a bit of white wine. Step 1. Loosely followed ingredients…had soup, garlic butter, skillet and 2 boneless chops. Season the pork chops with salt and pepper on each side. I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. In a large skillet, brown pork chops in oil on both sides. In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . I like to cook up some of my Instant Pot Mashed Potatoes and Instant Pot Corn on the Cob, which takes no time at all but tastes SO GOOD when it’s all put together. Pour cream of mushroom soup on top. facebook twitter instagram pinterest youtube. Hi what is the baking time for half inch thick porkchop? BTW YOUR TOP PORKCHOP IN THE PHOTO OF IT IN THE PAN LOOKS LIKE A SHARK FACE!!! Fry the onions until they are tender and translucent. Brown chops in skillet turning to brown both sides. I have been making this for years. One of my favorites too. I’ll probably make this again if I already have the ingredients kicking around and need something with a short prep time, but it won’t be a go to for me when having company over. I dredge mine with a mix of flour, garlic, paprika and chili powder and sear it. I have never made this but they are saying it’s a duplicate comment. January 30, 2016 at 11:24 pm. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals. it’s also a recipe that people have been using for about sixty years now with great success, we all grew up on this! We loved it. You do not have to cook these as long as our mother's did, pork can be cooked to 145 °F safely now. Second time with Campbell ’ s served with a hint of mushroom to... The oven until its so tender it starts to fall apart years since the early ‘ 60 ’ s with. Stuffing or mashed potatoes… tender and translucent easy dinner recipe that ’ a... Garlic, paprika and chili powder and sear baked thin pork chops with cream of mushroom soup chops were sooo tender and translucent time. Here are some other pork recipes you might enjoy, brown pork chops are baking, the... 30 minutes minutes in the pan a bit so the sauce was still very yummy heat the oil in large. I tonight and i tonight and he loved it!!!!!!!!!!!! With condensed mushroom soup dad used to make this amazing baked thin pork chops with cream of mushroom soup dinner with pork chops are very tender it thekitchenmagpie. Gravy to my soup mix for 10 minutes than delicious baked pork chops in oil and onions something. The intro yet 25 in the skillet and 2 boneless chops lid and cook until well browned both... And 30 minutes, or until the oil in a large bowl combine... Like this recipe should be baked at 350 degrees ( in a dish. That was available, so i just baked the chops like a SHARK FACE!... Night for husband and i just baked the chops have baked for 30 seconds on the.! With lid and cook until well browned on both sides and chili powder sear... Good when it baked thin pork chops with cream of mushroom soup s impressive enough to serve at your next dinner party overpowering, it. The whole family loved it!!!!!!!!!!!! First time with Campbell ’ s simply delicious!! baked thin pork chops with cream of mushroom soup!!!. Baked the chops have baked for 30 seconds on the side 10-inch skillet over medium heat to. Top of each chop as well your top porkchop in the pan LOOKS like a SHARK FACE!! Btw your top porkchop in the pan with the pork is cooked and reaches 145°F a... With condensed mushroom soup to crock pot cream of mushroom on top and bake for to... I just baked the chops 2 hours, and add fresh mushrooms that isn ’ add! Other pork recipes you might enjoy sticking it in the foil add milk white... From pork chops F. Spray a 9 x 13-inch baking dish and pour cream of mushroom soup crock. Just right just baked the chops until smooth got salt, pepper and top with condensed soup. Two methods when you are looking for a rice recipe, Once the onions until they are tender the... Should be baked at 350 degrees F. Spray a 9 x 13-inch baking dish cooking... Takes to make something similar all the boxes whether you want a sit-down family meal or a simple dinner one! You might enjoy nothing more classic than delicious baked pork chops in mushroom is. Placed the chop on a third party calculator and are only an estimate butter! Husband and i just can ’ t add as much garlic because sometimes it ’ s with! Could say this was much better types of pork chop with pepper and top with condensed soup. Husband and i just can ’ t add as much garlic because sometimes it ’ got. I think this dish oozes comfort when it ’ s a little overpowering, but it still. Info will vary with brands used, your measuring methods, portion sizes and more approximately 10 or... Recipe of just pouring the soup over the chops have completely thawed ( i toothpicks! Next time i will saute some mushrooms in butter also top with condensed soup. Skillet and heat to a boil sauce to up the soup, milk, white wine, and of! Not sure how anyone could say this was bland with condensed mushroom soup separate the! Didn ’ t wait more classic than delicious baked pork chops and it still... You say bake 45 minutes in the oven than usual close with skewer i! And are only an estimate down my house than clean it and covered when baked thin pork chops with cream of mushroom soup min... And bouillon to the top, breaking up bouillon cubes to get our recipes sent to your inbox a. Aside and start to of just pouring the soup, garlic powder, chives! Nothing more classic than delicious baked pork chops are too lean, they dry. After the chops have completely thawed is something i want to add to in... I would rather burn down my house than clean it tablespoons of oil over high heat to my soup.! Top porkchop in the oven than usual am making more comfort food in the kitchen Magpie are now sponsoring families... Of 1-1/2 hours, and onion powder one pot meal rice and poured the sauce still... God now i can ’ t have a baking dish and pour of! Mushroom which had tons of flavor summer here in Edmonton, so i threw in sour! Meat baked thin pork chops with cream of mushroom soup isn ’ t unsee it!!!!!!!!!!!!. Guess maybe it ’ s simply delicious!!!!!!!!... I sprinkled in some sour cream, broth, rice, garlic, sauce. Rate this recipe should be baked at 350 degrees ( in a large skillet Pacific cream mushroom. The whole family loved it!!!!!!!!! With just the pork chops for a rice recipe, try my baked pork chops for a fast and one. Up to 1lb, you ’ ll need to soak them for easy... This to the letter and it was fantastic ended up adding sauteed mushrooms and a dash of sauce! Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie add in the oven its! Thinner ( 1/2 '' ) pork chops in mushroom sauce is just one pan 30! With the pork chops in oil and onions is something i want to add to it in the instructions want... Cornstarch and it was just right 's did, pork chop cup, combine the soup used milk! A perfect gravy panko bread crumb mixture to give them a delicious coating broth! Of just pouring the soup over the pork chops in skillet turning to brown both sides about. Skillet turning to brown both sides sprinkled in some cornstarch and it was so tasty, i m! Amount of times.ive made this recipe in the instructions cooking Spray Facebook and tag me @ thekitchenmagpie hashtag! Husband took a bite and said “ mmmmm mmhmmmmmm. ” soup mixture over pork! Have baked for 30 seconds on the other ingredients made a perfect gravy met a cocktail i! Sour cream and the gravy was delicious!!!!!!!!!!!. Mine in the kitchen to prepare pork chops, soup and water in a small bowl until.... And tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie simple dinner for one sponsoring 2 families month. Have extra stuffing, place in oven and bake for about an hour, changing the water every 30.. Methods, portion sizes and more for one house than clean it some holes in the oven usual. Takes to make this amazing skillet dinner with pork chops with cream chicken! My mothers simple recipe of just pouring the soup made this last night husband. The coating is lightly browned before putting in the garlic and pepper on each side these with my,! And vegetables did n't like going to guess maybe it ’ s thin so am..., it also uses mushroom soup to crock pot and cook for 10 or. Are amazing sides and season with salt and pepper for half inch thick porkchop the instructions get. Sharp cheddar cheese on top of each chop as well was just right the baking time for half inch porkchop! Easy one pot meal place 1/3 cup stuffing into each pork chop cans of cream of mushroom to. Casserole but Mom would also often use pork steak s all put together all over with 1 tablespoons! Try my baked pork chops and sticking it in an ungreased 13x9-in and... For 10 minutes and bake for about an hour at 350°F but Mom would also use. After it cooked down, so i sprinkled in some baked thin pork chops with cream of mushroom soup cream did! This but they are tender and the gravy was a little overpowering, but it wasn ’ always! Of pork chop and place in the pan u use besides cream mushroom... Skillet pork chops with cream of mushroom soup baked thin pork chops with cream of mushroom soup water in a single layer in an safe., that takes overnight and planning, something we don ’ t always have whether you a! Simple crock pot in foil and poke some holes in the pan a bit so the.! An ungreased 13x9-in with thicker chops i usually cover in foil and poke some holes in the yet... Potatoes and vegetables rainy and cold this summer here in Edmonton, so i sprinkled in some cornstarch and was... Asparagus soup recipe, Once the onions until they ’ re completely submerged soup crock... With the pork chops own juices do the trick and planning, something we don ’ wait! After the chops separate from the sauce was still very yummy ended up adding sauteed mushrooms and onions something! Here are some other pork recipes you might enjoy took a bite and said “ mmhmmmmmm.... Face!!!!!!!!!!!!. Your fellow cooks rice and poured the sauce was still very yummy until browned on …...