Chop the apricots in small pieces. As one who won’t be defeated, I will try this cake again, with a larger pan. This raisin cake recipe is made from scratch and not from a box mix. Flip onto a cooling rack or plate and allow to cool fully before serving. Add eggs one at a time, beating until thoroughly mixed. Be sure to get the bottom, center and sides of the pan. They sometimes sink all to the bottom. Paula says. Add the butter or margarine and … In large bowl cream butter and then add eggs in one at a time. Cream butter, sugar and eggs; add flour. 1/4 teaspoon kosher salt. You get the best result of the raisins staying in the cake mix when they are folded in by hand. In small bowl, … Next, mix in lemon, vanilla, flour, sugar, salt. Add 4 teaspoons orange juice and stir until smooth. Because it was a birthday cake I made it in two loaf pans. Combine remaining flour, baking powder and salt in medium bowl. With the mixer on low speed, gradually add about ½ of the flour mixture, mix just until blended, and then add the remaining half, mix just until blended. If you like this raisin cake recipe, here are a few others you may want to check out. Step 3. I purchased the cute Easter sprinkles at a local cake decorating shop. The reason I say it is not the most healthy recipe is because it uses a lot of butter, sugar and white flour. nutmeg 2 c. golden raisins or chopped dates 2 c. coarsely chopped walnuts. Using the back of a knife, loosen the cake from the pan and poke plenty of holes all over the surface using a skewer. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. The grated apple makes this cake moist and helps … Be sure the raisins are not in clumps. But be sure not to over do it. The batter makes enough for a 10-cup Bundt cake and 6 mini Bundts. I remember my parents always cooking cakes during the holidays. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. So sorry to hear your cake did not turn out! salt 1/4 tsp. Thanks. Adapted From: Dalsass, Diana, The New Good Cake Book, W.W. Norton & Company, New York, 1997, 2 tablespoons grated orange zest (1 orange), 1 cup light or dark brown sugar (or a combination of both), 1 cup grated, peeled apple (about 2 medium sized apples), 1 tablespoon grated orange zest (about ½ orange), 4 to 5 teaspoons freshly squeezed orange juice. Use small spatula to loosen cake around inside; invert on wire rack; cool completely. Ok, so this may not be the most healthy recipe for you. I add 1 handful, fold twice and continue until all the raisins are in the mix.. Good luck! My Dear Mother analyzed the situation, She determined that, given the denseness of the batter/cake, it wasn’t going to come out of the pan I used, which was a standard bundt pan. Make sure every raisin is covered. 1 pound raisins 1 cup (1/2 pound) unsalted butter, at room temperature Bake at 250 degrees for 1 1/2 to 2 hours. The glaze should be like a soft icing, but thin enough that it will run down over the sides of the cake. Then turn off oven and open it slightly. That way I can make a note in the post for any others that may have issues. Always review packaging for most updated allergen and nutritional information. Toss with sugar to coat. All-Purpose Flour – Prepare 6,5oz of all-purpose flour to make the raisin butter cake. Enjoy with a warm cup of coffee. Not only did the cake come out perfectly, it was also even more delicious than the first one. WALNUT RAISIN POUND CAKE : 1 c. (2 sticks) butter, softened 1 3/4 c. sugar 4 eggs 1 tsp. I acquire monetary compensation (at no cost to you) when you shop using links on this site. In a large saucepan boil the raising with the water for 10 minutes. Your email address will not be published. Life the cake out of the pan and place on the cooling rack to completely cool. Raisin pound cake. In a small mixing bowl, combine confectioner's sugar and orange zest. Filed Under: Kitchen Tagged With: Cooking, Eat, Eating, Kitchen, Recipe. I’m going to make this for my grandsons birthday. Hi I have been looking for a Raisin cake recipe. 11.12.19 at 12:53 pm. If there is still flour left in the bowl gently take a handful of the raisins, lightly shake, and add to the cake. However, I never got the chance to make it again for my Dear Mom: She passed away May 11, 2017. Mix well. It works like a charm for my muffins. After soaking the raisins, about a tablespoon of Frangelico, or hazelnut-flavored liqueur, will remain. Remove the bowl from the mixer. I did, in fact, purchase an extra large bundt cake pan. Preheat oven to 325 degrees. A cool method too to change things up a bit! Thoroughly drain, or spread the raisins on paper toweling to dry. This one was so moist! Next time I’m still going to dust the raisins but I will put 1/3 of the batter in the pan first then put the raisins in the remaining 2/3 batter and very carefully pour it into the pan. Some if my raisins were throughout the cake but some went to the bottom. I’d put one cup of raisins in it. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. The cake is very good. Thank you for this recipe! But, make sure that quantity isn’t too much for your baking pan. I don’t know how soon I will use it, but I will let you know how my family and I enjoy it. Cinnamon raisin pound cake is super easy to make and also very tasty to serve. Boil for 5 minutes. Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. In a small bowl, combine dark raisins and golden raisins. Allow it to sit for 10 minutes before upturning onto a cake plate or cooling rack. Wrap with foil or cover with cake cover. Toss raisins with 2 tablespoons flour in small bowl. Put raisins in a bowl, put a it 1/4 cup of flour in with the raisins. He has recently discovered that he loves raisins, and asked for a raisin cake . But either way, it still has amazing flavor. Cool in pan on wire rack 20 minutes. Be sure to get the bottom, center and sides of the pan. So I set out to find a raisin cake recipe and yours looks like it is so moist and delicious . I have and did not find that it worked any better. Use it in the cake, adding it with the vanilla. Healthy Flourless Chocolate Cake â 3 Ingredient â Dairy, Sugar & Gluten Free! It does not get made often, and still, is never made as well as my grandmother made it. Beat well after each addition of egg, about 1-2 minutes or until creamy,. At 48 minutes (plus 5 with the door open), they were moist and delicious. Set aside. Pumpkin Spice Ginger Lacey Crunch Cookies. When making this recipe, you can use a hand or stand mixer for most of it. Hi. Maybe it has to do with the area you live or something as baking can vary slightly like that. Rich and fragrant with spices, this flavorful pound cake is flecked throughout with apple and raisins. Cake tester inserted in center should come out clean. Cinnamon raisin pound cake is a soft cake. I did a third of the recipe and made these into 12 muffins. Pre-heat oven to 325 degrees Grease the bundt pan well. If you need to get a round bundt cake pan, you can grab one here. Slice cake to … The saltiness will try to balance the sweetness of the cake. Reply. Add 1 cup cold water. But I felt I wanted to share my grandma’s raisin cake recipe with you all. Raisin Pound Cake. Thanks for letting me know, that made my day! So, you might want to give some dimensions re: what size pan you use for this cake. Without it, the cake will come out flat and stale. The batter should be at least 1.5 … Anxious to try it!! In large mixing bowl cream ½ cup shortening and 2 cups sugar. I guess grandma forgot to share her secret to keeping those raisins throughout the cake..lol. Even though my Dear Mom won’t be here to celebrate her birthday on Saturday, March 17, 2018, the raisin cake will be served, in memory and honor of her. Bake in the oven for 60-75 mins, or until a toothpick inserted in the center of the cake comes out clean. Bake in the preheated oven for 60 minutes, … Grease the bundt pan well. Beat butter and cream cheese until blended, about 30 seconds on medium-high speed. Add the sugar, apricots, raisins and water to a saucepan. Description. To ensure that are no lumps, sift flour on a flour sifter before mixing. I stir after each hand of raisins. It’s been almost a year since I wrote. What if I wanted to make a rum raisin pound cake? Sprinkle a few raisins over the orange glaze and arrange the remainder around base of cake. Preheat oven to 375 degrees F. Prepare one 9-inch Bundt pan or fluted tube pan; lightly grease the pan with shortening and dust with flour. Raisin Pound Cake. Reduce speed to low, and add flour mixture in 4 additions, mixing until just … Recipe type: Dessert | Oil Cake | Layer Cake Prep time: 45 […]. In small bowl mix milk and baking powder. Add in the first egg. After placing the cake on a serving plate, poke holes in the cake with a skewer and pour the warm rum sauce over the top. Good appetite! Meanwhile, whisk together 3 cups flour, 1 Tbsp baking soda and 1 tsp each of ground cinnamon, … It is best to serve with tea or coffee. Cook 1 pound raisins and 1 cup water over medium high heat for 15 minutes. But, it is one that has been in my family for many years and is enjoyed by all. Old-fashioned raisin cake recipe. I will definitely be making this again thanks for your grandma’s recipe! vanilla 2 1/4 c. sifted all-purpose flour, divided 1/4 tsp. Scrape … Rich and fragrant with spices, this flavorful pound cake is flecked throughout with apple and raisins. How much raisins would you suggest? I mean, it stuck to the pan, and fell apart. Note: after you have finished the cake, a great way to keep it fresh and moist is with an apple. So, for this one, I am going to leave it just the way she told me. I did make the cake for my Dear Dad and Dear Brother some months later, for my Dear Dad’s birthday. She likes raisin cake as much as she likes pound cake. The amazing taste of cinnamon takes Cinnamon raisin pound cake to another level. Cinnamon Raisin Bundt Cake is a light and moist cake with home-style flavours; perfect for the holidays! * indicates a required field Find this product * Share: Like; Tweet; Save; Related products. You can also … Get one of our Old-fashioned raisin cake recipe and prepare delicious and healthy treat for your family or friends. Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Dear Mom deserves a whole cake. Stir in the raisins. I am so happy you and your family enjoyed it Wanda. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Bake at 325 degrees for 1 hour and 20 min. I do not always get the raisins to stay throughout the cake. Thank you so much for letting me know it worked. I hope mine is as good as yours looks. Add additional teaspoon of orange juice if needed to make a good drizzling consistency. Stir gently more of a fold. Using electric mixer, beat butter in large bowl until light. For this raisin cake recipe, you will need a round bundt cake pan. Combine 1 cup of raisins with 1 cup of water on the stove top. GRADUALLY beat in sugar, about 2 minutes until mixture is light and fluffy. Our original recipe with raisins. Mix well. The loaf pans were the perfect size in case anyone else is wondering. Grease and flour a 10-inch tube pan. Don’t forget to add the vanilla icing. Add raisins, pecans and vanilla. I’m going to try this one. Yes we love this cake! Oh so sorry to hear about the loss of your mom! Remove from oven and allow to cool in pan for 10 minutes. Mom’s spirit was around me and the cake that day, and her analysis was correct; the pan I used the first time was much too small, given the density of the cake. Scrape sides of bowl. Cool in pan on a wire rack 20 minutes. Using a large rubber spatula, gently fold the apples and raisins into the batter. Once the cake is done, pull it out of the oven and allow it to sit for 5-10 minutes. Learn how to cook great Old-fashioned raisin cake . Remove the cake from the oven and cool in the pan for 20 minutes before turning it out onto a wire rack to cool completely. You will have to come back and let us know if the new tube pan works for your raisin cake the next time. This cake is delicious served either plain, with a sprinkling of powdered sugar, or topped with a sweet orange glaze. Leave cake in oven for another 10 minutes. Save my name, email, and website in this browser for the next time I comment. But the last step, adding in the raisins needs to be done by hand. Pour ⅓ of the syrup very slowly over the cake. I guess it could be made in another pan, but I have never tried. Drizzle glaze over the cake, allowing the glaze to drip down the sides. Heat oven to 325° F. Generously butter a 2-piece angel food cake pan (10 x 4-inch) or 12-cup (10-inch) bundt pan. Hopefully the change of pans will help correct the issue for you. Hi! Let the cake cool in the pan over a cooling rack for 30 mins. It’s the first cake my husband didn’t go around pretending to blow flour out of his mouth because it was dry ( he’s such a cut up!!) DIRECTIONS. I made this cake on 3/17/17 for my Dear Mother’s 81st birthday. My gut told me to use a tube pan, which is larger than the bundt pan, but, I didn’t. They need to be folded in and not just mixed. Bring to a boil and then simmer for 20 minutes. And put them together so I could decorate the top. Hi have you tried dusting the raisins with flour before folding into the cake? I am sure I could change it up and make it so that it was a little more healthy, but then it would no longer be her recipe and the one that my dad loves so much. Bake at 350° for 55 minutes or until cake springs back when lightly touched in center. Now by hand, fold in the raisins slowly. That is great that using a different pan worked for you. As an aside, I realize that, as home cooks, we don’t always consider such things like batter density and pan size, but, they do make a difference. 1 Unit. However, it stuck to the pan. ð. Pour batter into prepared pan. This amazing recipe is compiled by none other than Chef Zarnak Sidhwa. 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup chopped pecans or walnuts, (optional) Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. It seemed that it didn’t have enough room to “breathe”. Filed Under: apple, Cakes, Orange, Raisin and Currant, thanksgiving Tagged With: butter cake, orange glaze, pound cake, raisin, spice cake, thanksgiving cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Plump the dark raisins and golden raisins by steaming in a colander in a double boiler; steam the raisins about 1 minute or until softened. If you just mix them in, you will for sure have them all sink to the bottom. In a medium mixing bowl, combine flour, baking powder, salt, ginger, cinnamon, and nutmeg; sift or whisk together to mix. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. In a large bowl of an electric mixer, cream the butter, orange zest, granulated sugar, and brown sugar until light and fluffy. Mix well. In small bowl mix milk and baking powder. I, nonetheless, proceeded to order an extra large bundt pan. Batter will be stiff. Aside from being a delicious treat, the process of making this simple raisin pound cake is a perfect bonding activity. Beat in the flour mixture alternately with the milk and hot water, mixing just until incorporated. I use my hand and mix together. This is what I have been doing for years. You’re your own boss in this so just add … Ingredients Unsalted butter and unbleached all-purpose flour or baking spray for the tube pan 3 cups unbleached all-purpose flour, plus 2 tablespoons 3 teaspoons baking powder. The grated apple makes this cake moist and helps it too stay fresh for days. Oatmeal Raisin Cake Mix Cookie Lady Behind the Curtain large eggs, vegetable oil, golden cake mix, raisins, quick cooking oats and 2 more Eggless Milkless Butterless Raisin Cake … Also, the cake wasn’t even done in sections; it was soft, as we determined as we ate the cake, and, despite the length of time posted on the recipe. Now add the milk mixture into the batter. Slice the apple into 4 pieces and place in the center of the cake. The end of Lord Byron’s 12 Bundt Cakes of Christmas series is just around the corner, and I wouldn’t be able to sleep at night if I did not include my Cinnamon Raisin Bundt Cake.