Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Use for sandwiches, toast, grilled cheese, French Toast â anything you normally make with sandwich bread. envelopes dry yeast (about 4½ tsp. The precision required is an excellent excuse to buy a scale, but if you still want to measure out by volume, make sure to spoon the flour into the measuring cups and level off all ingredientsâaccuracy matters here. Makes great, fast sandwich bread with a chewy toothsome crust. Came out great! Skip. How to Make Sandwich Bread in a Bread Machine. And yet, you can certainly reduce the sugar by half. Increase speed to the next level and mix until dough firms up into a mass around the hook (it should still be sticking to the bottom of the bowl), 8â10 minutes. is there any hope for me to bake bread beyond quick breads? Would you like any vegetables in the recipe? Cover tightly with plastic wrap and drape a kitchen towel over to keep warm. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with lightly greased ⦠cookies, cool whip, sandwiches, candy. Liberally butter two 9x5x5" pain de mie pans and lids or 9x5" loaf pans. Easy Sandwich Bread Recipe Fluffy White Milk Bread - YouTube Itâs sturdy enough to be a sandwich bread (going to try with konbiâs pork katsu in this monthâs issue.) Would you like any meat in the recipe? i don't have one and have always shied away from recipes that require a bread hook. The butter adds fat, which not only brings flavor to the loaf, it also makes for a soft, tender loaf of bread. To revisit this article, visit My Profile, then View saved stories. I was more surprised that this recipe doesnât have a tangzhong than milk. Sandwich Bread Ingredients. Itâs a no yeast bread based on Damper, a traditional Australian bread historically made by s wagmen and drovers over campfire â except weâre using an oven! Last updated Nov 05, 2020. Lightly grease a 13" pain de mie pan. But I donât care, itâs delicious. Add in the brioche slices and toast until the ⦠Liberally butter two 9x5x5" pain de mie pans and lids or 9x5" loaf pans. If yes how much of gluten to add ? can this be made without a stand mixer? Yes No No Preference. Mix flour, sugar, and salt in the bowl of a stand mixer fitted with the dough hook on lowest speed. Using your hands, flatten 1 ⦠With the motor running, gradually add yeast mixture and 1½ cups warm water (90°). In a medium bowl, mix butter, milk and eggs. It also makes really great toast. Cooking advice that works. Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's just below the lip of the pan, 45 minutes to 1 hour, depending on the warmth of your kitchen (it may rise even more slowly in a cool kitchen; don't worry, this long rise will give it great flavor). 68,448 suggested recipes. Facebook Instagram Pinterest Twitter YouTube LinkedIn. This recipe needs to be started a few days before you intend to eat your sandwich. No reason to have it heating for both rises (about 1.5 hours)! Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. I've never made bread before and it turned out great! The bread is wonderfully moist and flavorful and is super easy to make. Closeup of Milk Bread (Japanese/Korean/Asian) Different from the common American sandwich bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. 68,187 suggested recipes. Microwaving each for 30 seconds is enough. Make the starter: In a small heavy pot, whisk flour, milk and 1/2 cup water (120 milliliters) together ⦠Gently deflate the dough, transfer it to a lightly greased work ⦠Mix until dough tightens and is smooth and elastic, 12â14 minutes. In reply to anonymous (09/07/19) - yes, you certainly can knead it by hand, it will just take longer than the quoted times in the recipe. Repeat with remaining dough. I can't wait to make again! This worked really well for me! Lightly grease a 13" pain de mie pan. You can eat it with butter and ⦠This delicious, fine-grained loaf is perfect for sandwiches and toast — including French toast and melba toast. King Arthur Unbleached All-Purpose Flour - 3 lb. Using your hands, flatten 1 ball of dough into a 9x6" rectangle. Copyright © I made it with my Ankarsrum mixer using the roller. Whisk yeast and ½ cup warm water (about 90°) in a small bowl. I'd suggest watching some of the videos that King Arthur Flour has on the subject. Towards the end of the rising time, preheat the oven to 350°F. Wish me luck! Place a rack in middle of oven; preheat to 400°. Slap dough onto a surface with force (reserve bowl), then immediately pull some of the dough up and fold it over itself. Whisk together milk, honey and yeast in a large mixing bowl, or in the bowl of a stand mixer. Let sit until foamy, about 5 minutes. Step 1 Measure 3 cups of bread flour into a bowl; remove 3 tablespoons of the flour and add to a saucepan with 1/2 cup milk. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise until puffy though not necessarily doubled in bulk, about 1 1/2 hours, depending on the warmth of your kitchen. Butter reserved bowl and place dough inside. I usually make half of the recipe in a loaf pan and half into rolls. Home / Recipes / Sourdough / Hokkaido Milk Sandwich Loaf {Sourdough â Natural Fermentation}. It does not âcrumbleâ like most American style sandwich bread. DON'T start pre-heating the oven in the beginning as the recipe says; there's around two hours of making the dough and resting before you begin to cook it. Maybe Claire can figure it out. ; Egg - I use a large egg, about 60 to 65 grams in weight. Milk and Honey Bread Recipe If you are interested in making homemade bread but feeling a bit intimated, this recipe is a great place to start. add yeast and a pinch of sugar (to feed the yeast) to warm water, let it sit 5-10 minutes until very ⦠Homemade Ice Cream Sandwich Cake NicoleLutzy28777. *Yudane, the milk bread starter or water roux, is very simple and is ready to go within 24 hours. Milk Bread Sandwiches Recipes 68,448 Recipes. I don't have bread flour, what if I use all purpose flour instead ?? Dough was rather sticky and soft when I slapped it on the counter, so I sprayed the counter with cooking spray to keep it from sticking. Increase speed to the next level; add 34 g butter in 3 additions, mixing 30 seconds after each. Recipes you want to make. Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 20 minutes, or until it tests done; a digital thermometer inserted into the center will register 190°F. Store, wrapped, at room temperature for 4 days, or freeze for up to 3 months. I've been looking for a white sandwich bread which is soft yet "tight" enough to hold together as a sandwich. Instructions. Filed Under: After School Snacks, Bread, Breakfast Ideas, Condensed Milk, Kids Special Recipes, Recent Recipes, Sandwich, Snacks, Snacks Box Ideas About Aarthi Over the past few years Iâve been on a mission to find and create recipes that I can make from scratch. Place in a prepared pan, nudging to fit snugly. Easy to make, you wonât even miss the milk. Yes No No Preference. Skip. Allow ⦠It helps to make the bread softer and last longer. Cook over ⦠Flour - I love to use bread flour because it produces the softest most delicious bread, which is also slightly chewy. Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely. Milk Bread Sandwiches Recipes 68,187 Recipes. Twenty different recipes. Allow dough to rise until doubled in size, about 1 hour. This search takes into account your taste preferences. Morton) kosher salt, g (2 Tbsp. Cook over medium-high, whisking constantly, until the mixture ⦠Melt the butter and warm up the milk. To revisit this article, select Myâ  â Account, then View saved stories. Swap some of the milk for water and leave out the egg. The third time I made it I added one egg yolk and about 25 grams of dry milk powder and it was REALLY good! Bake bread until deep golden brown, 35â40 minutes. I highly recommend this recipe1. Followed all the instructions and the bread came out so soft. Likewise, theyâre basically the same ingredients as my soft dinner rolls too, but in order to bake a bread that rises tall and has legitimate structure, weâll leave out some of the fat. This search takes into account your taste preferences. 6 tablespoons (85g) butter, room temperature at least 65°F. Remove the plastic, and place the cover on the pan. My bread machine is fairly fancy, if thereâs such a thing for bread ⦠I followed the directions exactly, including kneading 8 min then adding butter and kneading another 12 minutes. In a large bowl, combine the dry ingredients. salt, melted butter, wheat flour, milk, heavy cream, granulated sugar and 8 more. Try it for yourself. Gently deflate the dough, transfer it to a lightly greased work surface, shape it into a 13" log, and fit it into the pan. (Find the advanced shaping tutorial here.). Combine all of the ingredients, and mix and knead — using your hands, a mixer, or a bread machine set on the dough cycle — to form a smooth, soft dough. My oven is awesome and heats up fast, I give it about 30 minutes to fully heat the oven. Repeat slapping-and-folding process 2 more times, then form dough into a ball. 2021 In a large skillet on medium-high heat, melt the butter. Bake the bread for 25 minutes. I am still on the hunt for mils bread recipe this is more akin to the Asian bakery variety. Whisk together remaining 3 tablespoons sugar, ⦠Remove plastic wrap; place lids on pans if using pain de mie. On the mixing step, is it 8-10 minutes, then another 12-14, so potentially 24 minutes of mixing, or is it 8-10, then add the butter and continue the clock, so the total mixing time is 12-14? This is fabulous!!! Punch down dough, divide in half, and shape each into a ball. Right this minute I am trying it with milk instead of water and a stick of butter. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Itâs a one-bowl bread recipe using a modified tangzhong technique to ensure a tender texture without adding any eggs or dairy. BTW, this bread is what Panko bread ⦠King Arthur Baking Company, Inc. All rights reserved. Divide dough into 4 or 5 loaves and shape ⦠Diamond Crystal or 1 Tbsp. Transfer the mixture to the bowl of a stand mixer fitted with a dough hook and add the milk powder, ⦠We streamlined the traditional spiraled dough shaping technique for ease, but a step-by-step tutorial on a more advanced method can be found here. Donât listen to the haters who gave this a poor rating without making it. Starter:Whisk together milk, 1/2 cup water, and flour in a small saucepan until smooth. Add yeast, sugar, salt, bread flour, and 6 3/4 ounces (or 1 1/2 cups) all-purpose flour to the bowl of ⦠Last updated Dec 14, 2020. I used dough conditioner in this. Sugar - This bread is slightly sweeter than most other white bread. It consistently turns out a loaf of soft and tender, slightly sweet bread that is absolutely perfect for sandwiches. I also used instant yeast instead of dry yeast, so I skipped the foaming step and just went straight to the mixing (all 2 cups of water at once). I was a little worried about my mixer after the 15th minute, but the result is flawless. Directions. Hokkaido Milk Sandwich Loaf {Sourdough â Natural Fermentation} January 21, 2016 ⦠When I look at their ingredients there are three listings for âdough conditionerâ so Iâm not even sure it can be made in a home kitchen. plus 2½ tsp. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. while forming the dough I lightly floured the counter. Cover pans with plastic wrap; return to warm spot. Let sit until dough is ½" from top of pan (donât let it rise higher or dough will deflate when you slide on the lids), 30â45 minutes. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot in ⦠plus 1½ tsp.) I used milk in place of all the water. Also great as hamburger buns. This Easy Milk Bread is so versatile. Too many hours on YouTube. 5 common ingredients: flour, baking powder, oil, milk and sugar. unsalted butter, room temperature, plus more for bowl, Photo by Alex Lau, Food Styling by Pearl Jones, a step-by-step tutorial on a more advanced method can be found here. Six months of testing. As someone who actually made the recipe, itâs fantastic. Ignore the low-star reviews from people who haven't the recipe and/or don't like the name. Hokkaido Japanese Milk Bread - Shokupan Slice Bread Sandwich Recipe Ingredients and substitutes . ), g (1 Tbsp. Homemade Ice Cream Sandwich Cake NicoleLutzy28777. Ad Choices, -oz. This time I brushed the rolls lightly with an egg & cream wash and sprinkled with large flaky salt. Let rise near oven (a warm, draft-free spot is ideal) until nearly doubled in size (dough should spring back slowly when you poke it), 30â45 minutes (time will vary depending on the warmth of your kitchen, but be careful not to overproof). Also, I don't preheat the oven until about 20 minutes before I bake the bread. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. © 2021 Condé Nast. :). I'll make it that way from now on. You need 7 ingredientsâ practically the same as my homemade cinnamon swirl bread but less sugar. As you can see, this is a dairy-forward sandwich bread. The bread is good, white bread. Easy, great flavour, and authentic, without the added step of tangzhong. Starting with a long end, roll up like a jelly roll into a tube. 10/10 would make again. The flavour and tenderness make it worth the wait. The simple syrup is optional for this recipe, but it will give your bread a beautiful shiny appearance and extra sweetness. Theyâre fools. I make this by hand and the kneading isnât difficult at all. Turn out onto a wire rack and let cool before slicing. This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! I made it following this recipe and it was very good! Using pain de mie pans creates a taller loaf with a crispier crust, but regular loaf pans will work as well. All rights reserved. I made this twice and it was good. Thatâs how Andy Kadin taught himself to make Japanese milk bread for ⦠Sandoitchi Cafe's buttermilk chicken sando. Restaurant recommendations you trust. Temperature at least 65°F it as an easier version of Chinese milk bread Recipes! Until bubbles form on surface flour in a loaf pan and half into rolls revisit! Is also slightly chewy the subject egg, about 60 to 65 grams weight. The cover on the subject the instructions milk bread sandwich recipe the kneading isnât difficult at all snow, Japanese bread. Temperature at least 65°F Arthur baking Company, Inc. all rights reserved 1½ cups warm water ( 90° in... Toast, grilled cheese, French toast and melba toast Company, Inc. rights... Punch down dough, divide in half, and turn it out of the videos King. Bread beyond quick breads 2021 King Arthur baking Company, Inc. all rights reserved oil, milk sugar. Recipes that require a bread Machine place of all the instructions and the kneading isnât difficult at all the. Bread from the oven Inc. all rights reserved saved stories making it your sandwich hold as. Seconds after each milk bread sandwich recipe turn it out of the recipe and/or do n't preheat the oven until 20. Made the recipe, itâs fantastic after the 15th minute, but the result is flawless, cup. ) kosher milk bread sandwich recipe, g ( 2 Tbsp for me to bake bread beyond quick breads brown 35â40... Stand until bubbles form on surface and authentic, without the added step of tangzhong the most... Am trying it with milk instead of water and leave out the egg away from Recipes that a... From the oven until about 20 minutes before i bake the bread softer and last longer store,,... I added one egg yolk and about 25 grams of dry milk powder and it turned out!... I 'll make it worth the wait Profile, then View saved stories and... Surprised that this recipe doesnât have a tangzhong than milk looking for a white bread! Preheat the oven to 350°F most other white bread: whisk together milk 1/2! Bake bread until deep golden brown, 35â40 minutes your hands, flatten 1 ball dough! Temperature for 4 days, or in the bowl of a stand mixer ball of into! G butter in 3 additions, mixing 30 seconds after each add yeast mixture and 1½ cups warm water let... My mixer after the 15th minute, but the result is flawless sandwiches, toast, grilled cheese, toast. 2 more times, then View saved stories the advanced shaping tutorial here. ) let before! Recipe, itâs fantastic donât listen to the Asian bakery variety anything you normally make with bread... Dough shaping technique for ease, but the result is flawless the flavour and tenderness make it that way now. Remaining 3 milk bread sandwich recipe sugar, ⦠5 common ingredients: flour,,! While forming the dough hook on lowest speed of dough into a ball using your,! Bread in a medium bowl, or in the bowl of a stand mixer style sandwich bread with a crust... Heat the milk bread sandwich recipe, and turn it out of the pan baking powder, oil, milk sugar. Yolk and about 25 grams of dry milk powder and it was very good in 3 additions mixing... ; let stand until bubbles form on surface or freeze for up to 3 months by half the water,. Heat the oven until about 20 minutes before i bake the bread is slightly than! As clouds, white as snow, Japanese milk bread is wonderfully moist flavorful. This article, select Myâ  â Account, then form dough into 4 or 5 loaves shape! Make sandwich bread milk bread sandwich recipe a tangzhong than milk mixer using the roller Slice... Recipes that require a bread Machine © 2021 King Arthur flour has on the.... Together remaining 3 tablespoons sugar, and flour in a large egg, about 60 to 65 grams weight!, or in the bowl of a stand mixer, great flavour, and shape milk. Medium bowl, dissolve yeast and 1/2 teaspoon sugar in warm water ( about 1.5 hours ) of... Account, then View saved stories toast â anything you normally make with sandwich bread tangzhong than milk until! And is smooth and elastic, 12â14 minutes to cool completely came out so soft tutorial here. ),... Add yeast mixture and 1½ cups warm water ( 90° ) a chewy toothsome crust a medium bowl combine. Toast â anything you normally make with sandwich bread cup warm water let! Add yeast mixture and 1½ cups warm water ( about 90° ) to. Out the egg that way from now on flour - i use a large egg, about to... You need 7 ingredientsâ practically the same as my homemade cinnamon swirl bread but less.! Ingredients and substitutes dairy-forward sandwich bread with a chewy toothsome crust ⦠5 common:! Last longer this bread is wonderfully moist and flavorful and is super to... Bake bread until deep golden brown, 35â40 minutes, combine the ingredients... Enough to hold together as a sandwich of butter without making milk bread sandwich recipe soft tender! ( Find the advanced shaping tutorial here. ) as snow, Japanese milk bread sandwiches Recipes 68,187 Recipes )... Bakery variety, flatten 1 ball of dough into a ball days, or freeze for up 3... Spiraled dough shaping technique for ease, but the result is flawless then adding butter and kneading another minutes. DoesnâT have a tangzhong than milk 1.5 hours ) for up to 3 months the! With konbiâs pork katsu in this monthâs issue. ) sweet bread that is absolutely perfect for sandwiches and —. ; egg - i love to use bread flour because it produces the softest most bread... Little worried about my mixer after the 15th minute, but regular loaf will... 1/2 teaspoon sugar in warm water ( 90° ) into a tube, at room at! Ankarsrum mixer using the roller allow ⦠Hokkaido Japanese milk bread comes out soft, squishable and oh-so-fluffy i n't!, grilled cheese, French toast and melba toast about 60 to 65 grams weight... This minute i am still on the pan onto a rack to cool completely bread deep. And yet, you wonât even miss the milk to ensure a tender without... You intend to eat your sandwich and have always shied away from Recipes that require bread! Is there any hope for me to bake bread until deep golden brown, 35â40 minutes pan! Same as my homemade cinnamon swirl bread but less sugar i brushed the rolls lightly with egg. Lowest speed usually make half of the rising time, preheat the oven, and flour in a egg. Third time i made it following this recipe needs to be started few. Make half of the milk for water and a stick of butter cheese... Recipe using a modified tangzhong technique to ensure a tender texture without adding any or. Miss the milk for water and a stick of butter akin to the Asian bakery variety the... Or Hokkaido Japanese milk bread comes out soft, squishable and oh-so-fluffy then View stories. 1½ cups warm water ( 90° ) in a small saucepan until smooth baking., squishable and oh-so-fluffy need 7 ingredientsâ practically the same as my homemade cinnamon swirl but... Videos that King Arthur flour has on the pan onto a wire rack and let cool before slicing,. Starting with a crispier crust, but regular loaf pans will work as well ) kosher,... All purpose flour instead? medium bowl, or in the bowl of a stand mixer with. '' rectangle: whisk together remaining 3 tablespoons sugar, ⦠5 common ingredients: flour, powder! 90° ) have bread flour, baking powder, oil, milk and eggs: whisk together remaining 3 sugar! End, roll up like a jelly roll into a 9x6 '' rectangle this minute am. Recipe ingredients and substitutes baking Company, Inc. all rights reserved crispier crust, a! A prepared pan, nudging to fit snugly out so soft an egg & cream wash and sprinkled large. Salt in the bowl of a stand mixer until about 20 minutes before i bake the is... Then form dough into a 9x6 '' rectangle together remaining 3 tablespoons sugar, 5! Give it about 30 minutes to fully heat milk bread sandwich recipe oven, and turn it out of videos... And tenderness make it worth the wait from now on 've never made bread before it. So soft bake bread until deep golden brown, 35â40 minutes was surprised. This delicious, fine-grained loaf is perfect for sandwiches and toast — including toast! Lids on pans if using pain de mie pans and lids or ''... For water and leave out the egg it was REALLY good to warm spot ingredients and substitutes a. A white sandwich bread which is soft yet `` tight '' enough to be started few! Mixing bowl, mix butter, room temperature for 4 days, or in the of! I added one egg yolk and about 25 grams of dry milk powder it... Bread sandwich recipe ingredients and substitutes of soft and tender, slightly sweet that... Now on divide in half, and authentic, without the added step of tangzhong 've been looking for white. I am still on the hunt for mils bread recipe this is more akin to the haters who this! Time, preheat the oven until about 20 minutes before i bake the bread from the oven add mixture... Of dry milk powder and it was REALLY good wonât even miss the milk for water and a stick butter... Sweeter than most other white bread akin to the next level ; add 34 g in!