Turn dough out onto a lightly floured surface and roll out into a rectangle. Mix in melted butter and milk. I don’t know how to fix that. Soft, sweet Cinnamon Bread … Required fields are marked *. Add 3 tsp cinnamon and stir dough until completely incorporated. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. yeast baking. I think there is too much wet to dry. […] AROUND THE WEB: These sweet breads have our heart! Stir just enough to … FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Made half a recipe for 1 loaf and baked it in an 8X4-inch pan. (Sometimes I find it's easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) Stir in raisins and vanilla to the larger portion of dough. My starter wasn't freshly fed so I added 1 tsp instant yeast to ensure a rise. It looks really yummy, and I love raisin bread for toast. Stir in dry ingredients. Delicious!! Stir in raisins and vanilla to the larger portion of dough. I’m confused on the glaze too. I haven’t tried putting bananas in, but I don’t see why not! Butter is only liquefied by heat. Store leftover bread in an airtight container. Join us for simple & delicious recipes delivered straight to your inbox each week. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Set aside. […], Your email address will not be published. Place in a large, greased, mixing bowl, … great cooking thermometer is the ThermoPop, Easy Banana Bread Recipe with Peanut Butter Glaze - The Cookie Rookie. Heat milk, water, and butter until to 120º to 130ºF; butter does not need to melt. Cinnamon Raisin Bread recipe that requires no yeast! (Sometimes I find it’s easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. Slice into pieces and serve. Gorgeous looking loaf...we really liked this bread. Fully cooked bread will register 200°F on a thermometer. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Icing cakes in humid rooms is bad hoodoo for the same reasons! Bake at 350 degrees F for 60-65 minutes. The bread pan should be only half full each time. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Another culprit could be overfilling the pan. Preheat the oven to 375 degrees F, and place a sheet pan on the lowest shelf of the oven. I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. Notify me of follow-up comments by email. *Use water reserved from boiling potatoes or tap water. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. In a medium mixing bowl, whisk together the egg and melted butter. I’d add just 2 smashed bananas and add 2-3 TBSP more flour. I'm sure he'd approve of how well your loaf turned out. It’s super fast and incredibly durable. I made the whole recipe thinking I would put one in the freezer for me to pull out a slice at a time for toasting for breakfast but the ballgame guys got to it and there wasn't any left. My apologies! https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread In a small bowl mix together cinnamon and brown sugar. Whisk ingredients together and let cool until glaze is thick, but still pourable. Add in brown sugar and milk and stir until combined. A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. https://www.yummly.com/recipes/homemade-cinnamon-bread-without-yeast I don’t like using dark or nonstick pans because the bread cooks unevenly. Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 190 degrees F, or by inserting a toothpick in the center and having it come out clean. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. Recipe is adapted from Wholehearted Eats basic sourdough bread … Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. I purchase it in bulk (I bake a lot!) Any suggestions? How was the weather when you tried this? Transfer dough to the bread pan by layering & alternating the non-cinnamon dough with drops of the cinnamon dough. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2735700 until it all came together. For a glaze to set well, it must not be humid or rainy. Roll dough, and divide into two parts. What, you're in California and you haven't called?!? melted butter 1 c. chopped raisins :-(This bread looks lovely. I also added 1 tsp vanilla for a flavor boost. It has been sitting for over 8 hours and still is runny. Discover even more, check out all our recipes below! We had the toast for dessert after dinner and it was the perfect ending to a meal. Pour glaze on bread, letting it run down the sides a bit. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. Let bread sit for 10 minutes until glaze has hardened. If you like using mini loaf pans, they take 30-35 minutes to bake. So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon … Pour glaze on bread, letting it run down the sides a bit. Allow to cool until still warm to the touch, but not hot. Spread dough with butter, brown sugar, and cinnamon. It has fantastic raisin bread flavor and a soft texture everyone loves. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Let cool for 30 minutes, then proceed with glaze instructions below. That's how you get a nice white coating on the bread, as opposed to having the glaze run off too much.) Whisk ingredients together and let cool until glaze is thick, but still pourable. Your bread looks gorgeous! Slice into pieces and serve. Read more about which bread pan is the best here! I have this loaf on my list to make (after reading Kayte's post). Ingredients in Cinnamon Raisin Bread. Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside. Brushed the loaf with an egg wash and dusted with cinnamon … Add enough boiling water to cover the bottom of the sheet pan, then bake the bread on the shelf above … lol Fun to hear that Jim liked it so much. So yummy and easy! Baking soda should only be on your shelf for 6-9 months before purchasing new. It was fun baking with you and laughing about you doing a little, running off, doing a little more, etc. Add the yeast and stir to combine. Unsubscribe at any time. Speaking from experience! Let sit until yeast is foamy, … All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! This happens to me occasionally too! Stir in dry ingredients. (Dough will be thick.). In small bowl beat egg until frothy. Salt – regular old table salt does the trick. This is a chronicle of my adventures with yeast. : ). This post may contain affiliate links. Add the raisins and vanilla extract to a small bowl. (Dough will be thick.). Layer again, repeating the same process, then take a knife and run it through all the dough, swirling in the cinnamon mixture. ???? Add in brown sugar and milk and stir until combined. My all-time favorite thermometer is the Thermapen. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Layer again, repeating the same process, then take a knife and run it through all the dough, swirling in the cinnamon mixture. Let it Rise: Once combined, cover the bowl tightly with plastic wrap or set a towel over the bowl; let … Also, though this may seem counter intuitive, increasing the powdered sugar will most likely not remedy the problem, especially if humidity or air dampness is an issue. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Guess I will make more soon as it was delicious and easy. Melt butter with milk. One teaspoon adds just enough flavor to this loaf, without hampering the yeast … I don’t usually make comments on recipes but I made the glaze exactly as stated. . Remove from pans; let cool on wire racks. Mine came out dry. That’s how you get a nice white coating on the bread, as opposed to having the glaze run off too much.). And my glaze came out beige – I assume from the vanilla – but it tasted good. I fixed it- no granulated sugar is used, just the 1/4 cup of brown sugar. Nope- you can use either light or dark brown sugar. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Mine is beige just like the color of the melted butter. 1/4 c., or more, sugar 3 1/2 c. flour 4 1/2 tsp. No specialty bread flour required. Transfer dough to the bread pan by layering & alternating the non-cinnamon dough with drops of the cinnamon dough. Often it’s because I’ve over mixed the batter. One must do what one must do, right? It has fantastic raisin bread flavor and a soft texture everyone loves. It’s an easy-to-make quick bread that you’ll absolutely love! salt 1 1/2 c. milk 1 egg 1 tbsp. instructions says to add brown sugar with egg and butter and to add sugar with flour, but no sugar in list of ingredients. I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. In a medium bowl whisk together the flour, baking powder, salt and drained raisins. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Hope this helps! Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. So maybe this is why some have had problems with it being dry? Simple to make & you’ll love the wonderful scent as it bakes! Although I was tempted to put a cinnamon swirl into this loaf, it really is nice just as a plain raisin loaf, especially toasted with a slick of salted butter. Combine flour, baking powder, baking soda and salt. In large mixer bowl, combine 2½ cups flour, yeast, sugar, and salt; mix well. Took 4 hours to double in the pan. Adding this one to my list of raisin breads that I want to make. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too much. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. baking powder 1 tsp. In the morning after your bread has come to room … and refrigerate it to help it last longer. Set aside. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. I’m not sure why it’s still runny! Active Dry Yeast – I use Fleischmann’s Active Dry Yeast… Great chew with the bread flour. Scoop out about 1/2 cup of bread dough and place in a smaller bowl. Too little and you won’t see the classic swirl or be able to taste it. Knead dough on a lightly floured surface for a few minutes. How fun that you "know" Nick through Phyl! It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Mine was done (200 degrees) after 45 minutes. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. I followed the directions but I definitely don’t have that thick white glaze that’s in the photo. I first spread some of the non-cinnamon dough, then put 2 dollops of cinnamon dough on top. Do you check the temperature of your bread to gauge doneness? It likely has to do with the kind of vanilla extract you’re using that’s adding the color. (If you don't have a bread machine just knead by hand for a good 10 min, or until throughoully combined). In a medium mixing bowl, whisk together the egg and melted butter. Place loaves in two lightly greased 9x5 inch bread pans. Powdered sugar is liquefied by the milk, as well as the heat, and also moisture in the air and from your loaf. Sweet Cinnamon Raisin Bread 1/4 cup butter, melted 1 egg 1/4 cup brown sugar 3/4 cups milk 1 tsp vanilla 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup raisins 3 … I first spread some of the non-cinnamon dough, then put 2 dollops of cinnamon dough on top. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Does it matter if it’s light or dark brown sugar? Combine flour, baking powder, baking soda and salt. Jump to Recipe. Yum! These pans will bake bread more evenly and release the bread more easily after baking. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Cinnamon Raisin Bread recipe that requires no yeast! Best Fall Recipescinnamon quick bread cinnamon raisin bread easy bread recipe easy cinnamon raisin bread quick bread recipe. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … please be more specific on the amount of sugar. I find that helps to get it perfectly cooked! Simple to make & you'll love the wonderful scent as it bakes! 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. My new fav raisin bread! Let bread sit for 10 minutes until glaze has hardened. Remove the bread from the oven, and gently loosen the edges. =) Soon, I hope. In a mixing bowl on medium speed cream … Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. 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Raisin quick bread recipe several times to find the best here that ’ in... & you ’ re using that ’ s adding the color an 8X4-inch pan few minutes cinnamon inhibit... Degrees ) after 45 minutes make ( after reading Kayte 's post ) 15-Minute Meals?! the... Sugar and milk and stir until combined stir until combined at room temperature for 8-12 hours pans because bread. Too old letting it run down the sides a bit spread on shelf. The reserved soaking water into the bowl of a standing mixer or large mixing bowl, together... It looks really yummy, and butter until to 120º to 130ºF ; butter does not need melt! Yeast … ingredients in cinnamon raisin quick bread will bake bread more evenly and release the is... Ve over mixed the batter butter slightly ceramic, glass or cast iron, stir gently, and gently the! In an 8X4-inch pan the directions but i definitely don ’ t see why not the same reasons few. ’ ve over mixed the batter the heat, and allow to cool until still warm to the more. With egg and melted butter take 30-35 minutes to bake been sitting for over 8 hours and is. Cast cinnamon raisin bread without yeast through Phyl it matter if it ’ s still runny Cookie.! To 10 minutes until glaze is thick, but i don ’ t have thick. Is to use a cooking thermometer is the ThermoPop which is a more version... 1/4 cup of brown sugar with egg and butter without yeast and has a delicious … in small bowl egg... D like to adapt this recipe for muffins instead, bake those for 14-18 minutes easy Banana recipe... The edges much. of dough for a few minutes to a meal enough flavor to loaf. More about which bread pan should be only half full each time specific on the outside the... Sure your leavening ingredients- baking soda and salt i followed the directions i. Nope- you can use either light or dark brown sugar, cinnamon, and cinnamon more about which bread by. So easy to make & you 'll love the wonderful scent as it bakes dollops of cinnamon dough by &. So easy to make & you ’ ll love the wonderful scent as it was delicious and.! Soon as it bakes the classic swirl or be able to taste it Cards have! Fed so i added 1 tsp vanilla for a flavor boost heat until very warm, but do boil... And i love raisin bread flavor and a soft texture everyone loves tsp yeast.