This fork-tender melt-in-your-mouth pork roast with made from scratch gravy is pure comfort food at it's best! Be sure to use a thermometer and cook it to an internal temperature of at least 145°F. Note that I tested this recipe using chicken broth and found it to be not nearly as flavorful as the pork made with wine. If you're worried about putting pork tenderloin in the slow-cooker because you think it might dry out, don't be! If you are out of fresh garlic, there is an option to only use garlic powder: use 1/2 teaspoon in place of the tablespoon of minced fresh garlic. Simmer until desired thickness is reached. Tender Slow Cooker Pork Tenderloin With Gravy is so easy to make and delicious. Amazon Associates Disclosure Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Rub mixture all over the pork tenderloins. Here are a few reasons: This is hands-down the most popular recipe on my blog and has been since I originally posted it in 2013. You can also freeze this in an airtight container for up to one month. How long to cook pork tenderloin in crock pot? This recipe is for pork tenderloin, but other people have had success with using pork loin. One of our favorites is slow cooker pork chops, but today we’re tackling a pork tenderloin. Family Favorite recipes that are easy and delicious. Pork tenderloin is a great protein choice with many vitamins and minerals your body needs [see below]. Make sure that you’re using pork tenderloin, not pork loin. I've also tried it in an 8 quart slow cooker with good results. It can also be frozen ahead as part of a freezer cooking day! You are going to use half of the recipe for tonight and half for dinner on Tuesday. You can also put everything into the slow cooker and refrigerate until ready to cook. The gravy will be a little thicker. And it's one that you will love feeding to them! This site uses Akismet to reduce spam. Unsalted chicken or beef broth is ok, but you will likely need to add more spices. Mix together olive oil, chicken broth, soy sauce, honey, Stone House seasoning, garlic, ginger, and … Very simple and tasty pork tenderloin. I would follow the directions except using a pressure cooker. Place the pork tenderloin in the pot of your slow cooker and season with salt, garlic powder, parsley, oregano, and black pepper on both sides. Therefore, I highly suggest adding a little extra salt and seasoning when cooking the pork if you are not using wine. You also have the option to opt-out of these cookies. In a measuring cup, mix chicken broth, vinegar, and soy sauce. Learn how your comment data is processed. Be sure to leave a comment & recipe rating below. You can cook 2 (one pound) tenderloins in the slow cooker as well. *You can use less wine if you want or skip the wine altogether. Stir the corn starch into the reserved ½ cup of liquid until corn starch has dissolved. Stir the corn starch into the reserved ½ cup of liquid until corn starch has dissolved. Crock Pot Pork Loin Is Here! My beer choice is Shiner Bock®. Heat a large skillet or wok and a little oil over high heat and sear the pork slices for just 1 minute on each side before adding … Using a knife, poke holes throughout the tenderloin … The long, skinny tenderloin … Submitted by: FREDDIE_13 2 to 3 pound pork tenderloin ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon parsley ½ teaspoon oregano ¼ teaspoon black pepper 1 can chicken broth 2 tablespoons apple cider vinegar 3 teaspoons soy sauce 3 tablespoons corn starch. HOORAY!! However, be sure that you take the slow cooker out of the refrigerator at least 60 minutes before cooking, so the slow cooker doesn't go from cold to hold too soon. This fork-tender melt-in-your-mouth pork roast with made from scratch gravy is pure comfort food at it’s best! Amazing Pork Tenderloin in the Slow Cooker. Let sit for 10-15 minutes. Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! Place the pork in the slow cooker. You should probably share it: Definitely a do over!!! The marinade or solution won't add anything to your meal other than a lot of sodium and flavorings that might negatively affect this recipe. I've also made it countless times (so I could test different versions and alternatives to report back to you!) Slow Cooker Bacon Garlic Pork Loin is a play on my most popular recipe that has over half a million views in its first year, Brown Sugar Garlic Pork Loin.On an almost daily basis readers would reach out to me to ask if the recipe could be made in a slow cooker and for months I said: “no, sorry there isn’t enough fat in the pork … And it’s easier than ever! It’s easy on your budget because it’s an inexpensive cut of meat that’s perfectly tender and full of flavor when slow cooked all day. But you can easily slice it off using a knife. Try my other delicious pork recipes like Pork Tenderloin with Vegetable Sauce, Crock Pot Pulled Pork, Slow Cooker Salsa Verde Pork, and Pork Chops, Apples, and Onions. Tips for Slow Cooker Pork Tenderloin. I like the freeze it sliced in single sized containers, so I can defrost only what I need. Spray the bottom and sides of your crock pot with cooking spray. And when I made it for my niece and nephew recently, they were already planning the next time this would be on their weeknight menu. I think this helps the spice mixture distribute more evenly throughout the pork and infuses the gravy with extra flavor. *To make a slightly thicker gravy, whisk together 1 tablespoon cornstarch and 1/4 cup cold water. Drizzle the barbecue sauce over the tenderloin. The Loin I use for this easy recipe is my favorite cut of pork to roast in a slow cooker. We use cookies to improve your experience. Read More. In a small bowl, stir together olive oil, garlic, salt, thyme, rosemary, and pepper. But opting out of some of these cookies may affect your browsing experience. Lightly sear pork … After cooking, remove tenderloin from slow cooker. How To Make Pork Tenderloin In The Slow Cooker. Combine seasoning salt (if you are reducing your salt intake, use only 1 tablespoon), garlic powder, … Heat over medium-low and stir the cornstarch mixture into the hot liquid. To reheat from frozen, add to a microwave safe bowl and heat at 50% power in 90 second intervals until defrosted and warmed through. My slow cooker is 6 quarts, and I think it is a good size. Comforting Slow Cooker Pork Tenderloin is an easy dinner recipe packed with potatoes and carrots, then slowly simmered in a savory, robust sauce. *To double the recipe, double all the ingredients except the wine, water, dried minced onion and onion powder. How To Make Pork and Sauerkraut In The Crockpot. For a slightly thicker gravy, stir the mixture into the slow cooker and cover. To reheat from the fridge, add to a microwave safe bowl and heat at 75% power at 60 second intervals until warmed through. Your email address will not be published. Enjoy! Freezing the pork tenderloin briefly before slicing will make it easier to thinly slice the pork across the grain before stir-frying. Place the pork tenderloin in the pot of your slow cooker and season with salt, garlic powder, parsley, oregano, and black pepper on both sides. The gravy will be a little thicker. What to serve with Pork Tenderloin in a Crockpot, Slow Cooker Maple Mustard Pork Chops and Onions, https://blog.memeinge.com/wp-content/uploads/2020/09/Crock-Pot-Pork-Tenderloin-1.mp4, How to Enjoy Less Stressful Holiday Meals, It takes less than 10 minutes to prepare and is super fantastically easy thanks to the, Not only do you get a lean but amazingly flavorful slice of pork that practically melts in your melt, it also makes this to-die-for gravy that is literally made for, I filmed a video for you to see exactly how you cook this. Bonus: if you have leftovers, you can always make BBQ Pork and Beans or Pork Fried Rice. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Serve pork with the gravy in the slow cooker. Slice or shred the pork to serve it. These cookies do not store any personal information. Cook on high for 4 hours or on low for 5 or until the pork reaches 145 degrees F in the center. Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots. My seasoning choices are salt, pepper, onion powder, and garlic powder. You want to use a wine that you would actually drink because you will taste the wine in this dish. Making this recipe is quite simple. Sprinkle mixture over pork. It takes about 4 hours on LOW to cook crock pot pork tenderloin or 2 hours on HIGH in a slow cooker. How do you double this Crock Pot Pork Tenderloin recipe? Pour over the top of the tenderloin. Sprinkle the salt and pepper over your pork tenderloin. Pork Tenderloin with Apples Recipe - A Hearty Slow Cooker Meal You can use the pork tenderloin in a variety of ways, from slicing the pork tenderloin and serving it with veggies or with potatoes, like these Simple Garlic Parmesan Green Beans and Gouda Mashed Potatoes, to serving pulled bbq pork on … Text, recipe, video and photos have been updated. Sprinkle your pork tenderloin with the seasonings. I get messages from readers, family, and friends all the time sharing how much they loved this recipe. Put the pork tenderloin in the bottom of a slow cooker. This is taken from all recipes.com, with a couple changes by Mom. Required fields are marked *. If you aren't a fan of red wine, garlic and/or onions, I do not recommend this recipe. This makes it an easy choice when you're preparing this meal since you don't have to bother cutting off any fat. A boneless turkey breast can be used in place of the pork. Pour the chicken broth around the tenderloin. This website uses cookies to improve your experience while you navigate through the website. Add the corn starch mixture into the sauce pan and cook over medium heat, stirring frequently. To begin, peel and cut the potatoes into 2 inch pieces. I highly recommend slicing off the silver skin which is a tough, shiny membrane of connective tissue. Spread the butter mixture all over the pork loin and then place the pork in the bottom of your slow cooker. Doesn't this recipe look good?! Carefully spoon the minced garlic and diced onions on top of it. Cover and cook on low for 6 to 8 hours or high for 4 hours. Cover slow cooker and cook on LOW for 4-5 hours (if possible, flip pork over halfway through cooking) or HIGH for 2-3 hours. You can cut the pork in half to fit into the crock pot as needed, or you can use an oval shaped slow cooker. Necessary cookies are absolutely essential for the website to function properly. Place the sliced onion on the bottom of the slow cooker, favoring one side of the slow cooker, and then place the pork on top of the onion. Cut the amount in half if you want less onion flavor. Onion: There is a lot of onion flavor in this recipe thanks to the combo of onion flakes and onion powder. Gently drizzle the soy sauce and Worcestershire sauce … Melts in your mouth and comes with its own gravy. Cover and cook on low for 4-5 hours (when pork is tender, it is done) According to the Pork Checkoff website, pork is an excellent source (more than 20% of the recommended daily value) of thiamin, niacin, riboflavin, vitamin B-6, phosphorus and protein. Slow cookers are a great way to cook any type of pork. Submitted by: DAVENOHE Made with wholesome ingredients and no onion soup mix packet, this comes with its own gravy. After cooking, transfer to an airtight container and keep in the fridge for up to 5 days. I found that it was too much onion when I doubled all the ingredients. This Slow Cooker Pork Tenderloin will fill your house with a delicious tempting aroma and your family won’t be able to wait to dig in at dinner time! Occasionally, I'll add a dash of nutmeg and/or turmeric, but I took it out of the original recipe because I don't think it really has too much effect on the flavor of the pork. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. This crock pot pork tenderloin takes less than 10 minutes to prepare & slow cooks to perfection in 4 hours. Pork: I use a pork tenderloin that is between 1 and 2 pounds. Pork tenderloin is a great meal choice if you are feeding your family on busy nights. In a small bowl, stir together remaining ingredients. I have tested the recipe using Pinot Noir, Syrah, Cabernet Sauvignon, and Merlot. Very easy, quick, yummy, and flavorful!!! Wine: Be sure you pick a really tasty red wine to use. Cover … Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious! Pork loin is usually thicker, so you will need to cook it for a longer period of time. What size slow cooker do you use for pork tenderloin? In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. HOW TO MAKE A PORK TENDERLOIN IN THE SLOW COOKER. To make the gravy, transfer the juice from the slow cooker to a medium saucepan. For a very thick gravy, remove the pork from the slow cooker and pour the gravy into a small-medium saucepan. Let sit for 10-15 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Because the sauce is made up of wine and water with only a little cornstarch sprinkled over the pork, you will find that makes a rather thin gravy. When you don't remove it, you'll have a few slightly unpleasant bites of tough, chewy meat because silver skin does not break down. Pour water, wine, and Worcestershire sauce into the slow cooker. Then cook on high pressure for 10 minutes, and let the pressure release naturally for about 10 minutes and serve. I personally like this. Technically, you can make this slow cooker pork tenderloin recipe using pork loin, but I have only tested it using pork tenderloin. Then serve this over the pork tenderloin. Your email address will not be published. TOTAL COST: $11.13 (Based on San Diego Sprouts 2019) or $2.78/serving. It’s a generously sized roast, and it comes our juicy, flavorful and so tender after several hours. Place on a platter and allow to cool before slicing. Sugar: While the sugar is optional, I highly recommend it! As an Amazon Associate I earn from qualifying purchases. For whatever reason, when I cook this in wine, it doesn't need to be strained. Slow Cooker Italian Pork Tenderloin is full of flavor and so simple to make. Slice tenderloin and serve with gravy on top. Here's how to make Crock Pot Pork Tenderloin: What I love is that you do not have to sear the meat before cooking. Whether you call it a slow cooker or Crock Pot this Pork Tenderloin slow cooks all day in gravy made from scratch with no canned soup or gravy packets! Double all the ingredients except the wine, water, dried minced onion and onion powder, Use only 1 cup water, 1 cup wine, 2 tablespoons onion flakes, 1/4 teaspoon onion powder. Paired with carbohydrates (like mashed potatoes) and a veggie, you get a hearty, satisfying and healthy meal your family will love. This post was originally published January 15th, 2013. Bonus points for tagging. Put the lid on the slow cooker and cook on low for 6 hours. These cookies will be stored in your browser only with your consent. I feel like people always eat chicken because it's familiar and lean and whatever. This simple pork tenderloin slow cooker recipe is so tender that you’re going to have a hard time keeping it on your fork! Simmer until desired thickness is reached. To be honest, I've made this countless times and serve it with a multitude of sides. This recipe is dairy free, egg free, and nut free. Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spices: This recipe has lots of spices. I like to use kitchen scissors to remove the silver skin because I find it easier than using a knife. Compared to the recipe I based this off of, this has only 400mg sodium while the other has 918mg. We also use third-party cookies that help us analyze and understand how you use this website. So happy you enjoyed it! Easy crock pot pork tenderloin takes less than 10 minutes to prepare and slow cooks to perfection in 4 hours. Required fields are marked *. When shopping, note that dried onion flakes and dried minced onion are the same thing, and onion powder can also be used (and vice versa). Something else to note is that when I tested with chicken broth, I had to strain the gravy to remove the fat rendered from slow cooking. If you want to double this recipe, you can double all the ingredients except the liquid and onions. Yay for saving money on tasty and nourishing food! 10/10 would recommend! If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … This post contains affiliate links. Crock Pot Pork Tenderloin is tender and juicy and very easy to make! Pork Tenderloin vs. Pork … Thanks for coming back to share , Your email address will not be published. Whisk until combined and it slightly thickens. If you do not drink red wine, skip the wine and use an equal amount of unsalted broth. * Percent Daily Values are based on a 2000 calorie diet. Strain the fat from the juice and reserve ½ cup of the liquid. (It is technically a pork loin roast, which lends itself better to slow cooking!) Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Using a knife, poke holes throughout the tenderloin to allow the liquid to soak into the inside of the roast. I use granulated sugar (no need to get a fancy sugar for this recipe). Also, I like to flip the pork about an hour before it is done cooking. This recipe starts with a pork loin roast that is seasoned with salt, paprika, onion powder, and garlic powder. It is seriously tender, and you definitely do not need a knife for this meal. Layer those in the bottom of your slow cooker. For the amount of time when you double the recipe, add about 1 to 2 hours on LOW if you are using a 2+ pound pork tenderloin. Stir the mixture into the slow cooker and cover. See below for tips to double the recipe since the ingredient measurements in the recipe are listed for a 1 to 1.25-pound pork tenderloin. Make sure the liquid totals 1 1/2 cups. However, if you'd like a thicker gravy, when the pork is done, whisk together 1 tablespoon of cornstarch and 1/4 cup cold water until no lumps remain. Click here for more information. Cover and cook on low for 5-6 hours. Plus, you don't have to cut off fat from the pork tenderloin. If you have been looking for pork tenderloin slow cooker recipes Food Network will not yield many results because slow … Simply add a veggie and a carbohydrate -- preferably one that can soak up the gravy -- with this crockpot pork tenderloin, and you're all set for a delicious, filling meal. so I know it's a crowd pleaser. This recipe could not be any easier! Serve with a one cup of cooked rice and a side salad. Trim the visible fat from the loin. Slow Cooker Italian Pork Tenderloin is a simple and tasty oh so delicious comfort food meal. Not to mention that this pork totally beats any pre-marinated pork you'd buy at the store. Shred or slice. Pat pork dry with paper towels and place in a slow cooker. There isn't much prep time. It is mandatory to procure user consent prior to running these cookies on your website. Plus, all that gravy in the slow cooker goes beautifully served over the pork. This doesn't fill up the slow cooker much, so I think you could go with a 4 quart slow cooker and be ok as well. Dried onion flakes, onion powder, garlic powder, salt, pepper, and paprika. This slow-cooked pork “tenderloin” is a great alternative to beef or chicken and comes together in just minutes. I think these are all mandatory. Stir together the spices, and sprinkle them over the pork. A pork loin is usually larger and it's an entirely different cut of meat, so be sure to look for a 1-2 pound pork loin if you use it in this recipe. Slow cooked Pork Tenderloin is the perfect weeknight meal or weekend dinner for busy families! And if you use a soy free Worcestershire sauce, it is soy free. Your email address will not be published. The USDA recommends cooking pork tenderloins to an internal temperature of 145° F, followed by a three-minute rest. It's a good source (meaning it has between 10% and 19% of the recommended daily value) of riboflavin, zinc and potassium. 30 Succulent Slow Cooker Pork Recipes | Food Network Canada Tender Slow Cooker Pork Tenderloin With Gravy is so easy to make and delicious. This category only includes cookies that ensures basic functionalities and security features of the website. All were tasty in my opinion. The extended version is in the. Garlic: You'll use fresh garlic as well as dried garlic powder, so this has a lot of garlic flavor which I love. *Be sure to use a wine you enjoy drinking! Add the corn starch mixture into the sauce pan and cook over medium heat, stirring frequently. Sweet and Spicy Balsamic Pork Tenderloin in the Slow Cooker But pork is so underrated and it's nutritious. Fresh onion can be substituted. This slow cooker pork tenderloin has a combination of spices added to barbecue sauce and requires very little prep.. It’s one of those easy, no muss, no fuss recipes that everyone loves and it’s great served over homemade mashed potatoes or baked rice (or even brown rice)!. The gravy will be a little thicker. Best of all it’s all made in the slow cooker! We'll assume you're ok with this, but you can opt-out if you wish. I have not tried this in the Instant Pot, but I assume it would work well. Because you are not using an onion soup mix packet (which is an ingredient in similar recipes), you are able to control the amount of sodium and other ingredients that goes in this recipe. Pour the chicken broth in with the potatoes, then place your tenderloin over the top. For a slightly thicker gravy, stir the mixture into the slow cooker and cover. Since slow cookers vary, I recommend using a meat thermometer to check to see if the internal temperature of 145°F. Why? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. However, if you'd like a thicker gravy, when the pork is done, whisk together 1 tablespoon of cornstarch and 1/4 cup cold water until no lumps remain. The USDA recommends cooking pork tenderloins to an internal temperature of 145° F, followed by a three-minute rest. This crock pot pork tenderloin recipe calls for 2 tenderloins, but can easily be halved to feed a smaller group.