Is a delicious dessert made with roughly chopped aromatic almonds (or any nut of your choice) scented with cinnamon, cloves and rose water, wrapped with crispy buttery kataifi pastry and drenched with a sweet, sticky cinnamon, clove, rose syrup. You can then put them in the oven. Decorate the … 1 tsp salt. Prepare the filling for the Kataifi. Really a smell that reminds me of the Middle East, even if it is a dish from Greece. Also known as Kadaifi. In a large bowl combine the ricotta cheese and mozerella cheese. In a large bowl, combine: 440 ml water. Once you have done this, you have to let the rolls cool down for a while. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Follow my easy recipes and watch them on YouTube. Grab a soup spoon and empty it over each roll. Even if you make this dish, you will notice that there is such a nice smell in your house. You use the same dough to make regular atayef and atayef asafiri. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. Below you can find the most frequently asked questions: What is Kataifi? 160 g cornstarch. Instructions. How long does it take to make? You can find the recipe below or watch the video on my YouTube Channel! That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Strain the batter through a sieve to make sure that absolutely no lumps remain. Drizzle in olive oil and add salt; add … A perfect recipe for every home chef. You stir this until the sugar is completely absorbed. Making … warm water, all-purpose flour, white sugar, corn oil, kosher salt and 1 more. A dessert is the best dish in the world. What strikes me about dishes from the Mediterranean and the Middle East, especially when it comes to desserts, is that they contain a lot of spices and sweetness. Use the melted butter to grease the oven dish. Transfer half of the dough to the tray and press firmly ,lining sides of the tray so it will hold the cream filling and prevent it from burning. Peel the unsalted pistachio nuts and chop 100 grams of pistachio nuts. But that's not how this is made. Add the remaining butter and mix with kunafa shreds to coat evenly. Makes about 1 lb of kataifi dough. Add a knob of butter here and start rolling it up. Bring to a boil, then simmer for 5 minutes. Inside the dough is a mixture of nuts, sugar, butter and spices. Only 5 left in stock - order soon. But Shredded Fillo Dough is actually a little bit of a misnomer because what that intales is that you would take Fillo dough and shred it up. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. 2 tbsp vegetable oil. Shredded Fillo (Phyllo) Dough Kataifi CASE (12 x 1 lb) 1 offer from $50.40. The way that Kataifi is made, is it's made with the same batter as Fillo Dough, except it's put into a funnel like this one. powdered sugar, blanched almonds, egg yolks, water, sugar, phyllo dough. Log in. Take them out when they are golden brown. The syrup goes smoothly. Kataifi dough is thin strands of phyllo pastry dough, and can be purchased in Middle Eastern or Greek markets, or in the world food section of your local grocery store. Add all ingredients to a bowl Mix well to form a smooth, lump-free batter Transfer the batter into a piping bag. Save my name, email, and website in this browser for the next time I comment. Reduce heat to medium and cook until the sugar dissolves. You can lay the dough lengthwise and then pull it in half or cut it with a knife. I’m talking about Kataifi. A perfect and sweet dessert from the Middle East. Enjoy the cooking! Melt the butter. Preparing the kataifi phyllo during a coking demonstration. Post was not sent - check your email addresses! When I was still living with my parents (some time ago) it was a habit that all food was always eaten. 5.0 out of 5 stars 3. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Put half of the mixture in the bottom of a non-stick pan and spread out as a crust. 1eshfr mango,chopped 1cupsugar 1angecupor juice 1/2cuplemonjuice 1/8siancupA chilisauce Inasmallsaucepan,stirmango,sugar,orangejuice,lemonjuice,andAsianchilisauce. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Shredded Fillo Dough Kataifi 1lb 3.4 out of 5 stars 22. Makes 30 medium sized atayef. Put all of the syrup ingredients into a saucepan and bring to a boil. ”An easy Greek dessert that is made with Kataifi dough. You need the following ingredients: walnuts, pistachios, unsalted butter, bread crumbs, granulated sugar, cinnamon, ground cloves, water, orange peels, cinnamon stick and dough. Inside the dough is a mixture of nuts, sugar, butter and spices. Grease the top of the Kataifi with melted butter. Phyllo Dough Stars with Egg Cream Hoje para Jantar. It’s time for the syrup. Prepare it for a dinner party and amaze your guests with it’s […] Continue Reading. In a large bowl, mix lime juice and zest, soy sauce, garlic, olive oil, red pepper flakes, paprika, salt, … Subscribe to our Newsletter. As soon as the sugar has dissolved, the syrup is ready. $86.27. In a recent article I described how... You often see the most beautiful desserts on the internet. You buy this Kataifi dough (or kadaifi dough) and put it in the freezer. 1/2 teaspoon yeast. Sorry, your blog cannot share posts by email. You have so many pasta types. Begin by making the syrup. The second part is the filling. Finally, take the leftover pistachio nuts and use it as a topping. Kataifi Dough contains very little fat and NO CHOLESTEROL. An easy Greek dessert that is made with Kataifi dough. Skim off the foam that comes to the surface. In a large bowl, crumble the kataifi with your hands and then add melted butter and mix completely. Roll the kataifi, layer it, fold it, wrap it. Now you think... Today time for a new dessert recipe. When you rolled the Kataifi add the roll to the greased oven dish. To make this Kataifi recipe, start by preparing the syrup. Today there is a sauce on the menu that also... Hi i'm Nolynskitchen. The cooking time between 40-45 minutes. Let the syrup cool completely before using it! Let me help you to make easy and wonderfull dishes! 95. Atayef dough/batter recipe. Ingredients: water, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, corn starch, canola oil, soy lecithin, salt, preservatives (calcium and/or sodium propionate, potassium sorbate), vital wheat gluten, dextrose, maltodextrin, … It will saves you a lot of time. Make your own: Use thawed phyllo dough. It is important that the pistachios nuts are unsalted. To make this fantastic dessert you need these ingredients: walnuts, pistachios, unsalted butter, bread crumbs, granulated sugar, cinnamon, ground cloves, water, orange peels, cinnamon stick and kataifi dough. They are perfectly crafted and executed by pro chefs. It is recommendable to sift the flour when making basically anything, so I do that almost always – you get rid of any impurities and aerate the flour. Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. You have entered an incorrect email address! This dessert actually consists of 3 elements: You can buy the dough at specialist shops or in my case a wholesaler. Email * Kataifi Dough Pie with Cheese and Bechamel sauce. If you have never heard of this dish, you can compare it with baklava. This time no dessert with chocolate like: lava cake, chocolate chip cookies or chocolate cupcakes. A Home Cook with a passion for cooking. The first step is by chopping 150 grams of Walnuts. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), made on a huge griddle with the batter dispersed onto it using a special nozzle/showerhead, A post shared by Korena Vine (@korena_derryn). Then it is time to put the cold syrup on the rolls. When the Kataifi is baked golden grown add the syrup. 4. You can start assembling it while the syrup cools down. Your syrup is then ready. Then it’s time to eat this amazing Greek dessert! This is also sweet, contains nuts and has a nice crunch. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina The most delicious and unique pie, with an amazingly creamy filling, wrapped in crispy golden brown kataifi dough! Add water, sugar, and honey in a saucepan and cook over medium heat, while stirring, until the sugar is dissolved. When you are going to use it, make sure to divide it evenly. Which ingredients do I need for this recipe? Enjoy! Get your Kataifi dough and spread it on your working bench. To make the base layer of the ekmek kataifi, spread the dough in a 9”x13” baking pan and drizzle with high quality melted butter. The last sauce I covered as a recipe were Garlic Sauce and Tomato Sauce. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. I actually like everything with pasta. Add the rest of the filling on top. This will take approximately 40 to 45 minutes. When the sugar is completely dissolved, turn off the gas, The syrup needs to cool completely. In a previous knowledge base article I already described how long it takes for Jelly to set. With a resting time of 10 minutes, the total time is 85 minutes. $15.95 $ 15. A perfect Greek dessert with sweetness! Roll up the dough and place it in the baking dish. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. 1/2 cup semolina. Secure the end to stop the batter from flowing out. Using a hand blender, blend the batter together until completely smooth, with no lumps at all. The first step is to prepare and weigh your ingredients – flour, water, vinegar, oil, and some salt. You mix this in a bowl. Add salt to the flour and there you have your dry ingredients. Add all the ingredients for the syrup into a small pot and bring to the boil. Press half of mixture into a 9x13 dish (or one equivalent in volume) and bake for 15-20 minutes or until phyllo dough layer is golden brown. Combine all of the filling ingredients into a bowl and mix well. You also need breadcrumbs, granulated sugar, cinnamon, unsalted butter and ground cloves. Can you get these nuts already peeled, then I highly recommend this. This can be molds for cakes or cupcakes, for example. But when I look for recipes, they all ask for a box of kataifi dough. Grab a saucepan with water, two orange peels, a cinnamon stick and granulated sugar. 220 g all purpose flour. You are ready to eat this amazing dessert. You can half the recipe. After baking they will be poured over with syrup. To make a syrup, put 500 grams of sugar, 400 ml of water, one cinnamon stick, and two orange peels in a sauce pan. DESCRIPTION: Put a new twist on traditional phyllo. Grab a piece of dough, take a spoonful of filling and place the filling at the front. (Alternatively, you can make the batter in a blender jar and whizz it until smooth.) This filling therefore consists of a combination of chopped walnuts and pistachios nuts. The best Kataifi recipe you can find! When you are going to cook or bake you need equipment. Set the rest of the melted butter aside. Stirvero mediumheatandsimmeruntilreducedby1/3liquid. Melt 50 grams of unsalted butter. In a blender add the […] INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Leave the syrup aside to cool completely. Milk Bread Dough (Bread Machine Recipe) L'Antro dell'Alchimista. Each country has it’s own desserts. In this article, we’ll take a closer look at how to make Kataifi. Then take it out of the freezer 48 hours before you want to use it. When you’re done with all the rolling, use the melted butter and spread it on the top of all the rolls. Many Middle Eastern bakeries stock kataifi… Preheat oven to 350 F. Combine kataifi with melted butter making sure they are fully incorporated together. Remember to defrost the kataifi dough and to allow it to come to room temperature. I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. The preparation is 30 minutes. An easy recipe: Knafeh. Allow to cool completely. Add a layer of filling and a cube of butter. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. It is a chore to peel them, but the result is perfect. Mix in lemon juice and rose or orange blossom water and boil for a few additional minutes. One of my favorite dishes is pasta carbonara. Enjoy this recipe with your family and friends! A sweet dessert, with a nice texture. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103. TIP. $4.79. Place 2 cups flour in a mixing bowl; make a well in the center. Usually ships within 6 to 10 days. Preheat oven to 350 degrees. Hildas Kitchen cornstarch, water, sea salt, all-purpose flour, vegetable oil Kataifi - Greek Nut and Honey Pastry Rolls Cooking the Globe sugar, ground cinnamon, blanched almonds, water, cinnamon stick This time the recipe partly resembles our Greek dessert from a while back: Kataifi. An easy recipe: How to make Kataifi! By now you know that I am a lover of desserts. Get a mixing bowl and add 150 grams of chopped walnuts, 100 grams of chopped pistachios, 15 grams of breadcrumbs, 60 grams of granulated sugar, 2 grams of ground cloves and 4 grams of cinnamon. 2 cups all purpose flour. Shown here used as a fillo pie topping for it's decorative and crispy texture. This easy dessert recipe is so tasteful! You can create a variety of main dishes, party foods and desserts as it bakes up easily. Yield: 14 shrimp. Make sure when you say kataifi you emphasise the ‘EE’ sound so you sound like a true Greek (“,). FREE Shipping. This time a sweet dish from the Mediterranean region, Greece. Vegan. 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Specialist shops or in my case a wholesaler Fillo ( phyllo ) dough Kataifi 1lb 3.4 of.