The law is enforced by the FDA, and is called Food Safety Modernization Act (FSMA). Over the next few years, FSMA will start impacting farm and food businesses of every size. FDA proposes to establish a “Food Traceability List” (FTL) that would … In the second half of Chapter 4 of the Preventive Controls Draft Guidance, FDA focuses on suggestions and recommendations for identifying, implementing, and monitoring preventive controls related to sanitation (4.4), food allergens (4.5), and the supply chain (4.6), along with recall plans (4.7). To give you an idea, here’s the roll-out: Small businesses with less than 500 employees need to comply by January 1, 2018. ... A recall plan is a required component of every facility having a preventative control. Customer guidance and requirements may drive a warehouse’s trace/recall program. FDA was given mandatory recall authority immediately, when FSMA was signed into law on January 4, 2011. For full requirements, please see the appropriate FSMA rule. The proposed rule, “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule) is a key component of the FDA’s New Era of Smarter Food Safety Blueprint and would implement Section 204(d) of the FDA Food Safety Modernization Act (FSMA). recordkeeping requirements for certain high -risk foods. Home » FSMA Update: FDA Issues Draft Guidance on Recall Plans Under the Preventive Controls for Human Food Rule ... (CPSC) safety standards, testing and certification requirements, and reporting obligations. At a minimum, the program should be tested annually at the warehouse using their system. This program must be documented to describe the procedures to perform a product recall. FSMA section 204, which covers recordkeeping and the enhanced tracking and tracing of food products, is the rule that will be defining and enacting these additional requirements. This rulemaking is required by section 204 of FSMA, and is an additional action in FDA’s ongoing FSMA implementation. Um, what? Elizabeth is a member of the Food and Dietary Supplements Committee of the Food and Drug Law Institute. Introducing the Food Safety Modernization Act (FSMA). FSMA is the first overhaul of any such protection system since 1938. Where an identified hazard will be controlled in a facility’s supply chain (through further processing by the facility's customer) the facility is required to have a supply chain program. In last week's newslet These programs are usually designed at the place of manufacture and at the warehouse. Triggers for recalls have not changed under FSMA — they’re still adulteration (Section 402) and misbranding (Section 403). 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