Or just plain butter, jams, and enjoy! Secondly, I added a sprinkling of cinnamon-sugar to the top of the loaf before baking it, and finally before serving, a healthy smear of the cinnamon-sugar butter, which is amply spiced with cinnamon, goes a long way in boosting the cinnamon intensity. I could comfortably stick my finger in the liquid after 1 minute; it was warm but not hot. Soak raisins in cold milk and set aside.. Thanks for this nice, dense-looking bread recipe. Remove the dough from the mixing bowl and, without kneading it, place the gooey wad into a sprayed or greased 9-by-5-inch loaf pan, which can optionally be dusted with cornmeal beforehand for increased English muffin authenticity, and then cover the pan with plastic wrap or a dish towel and wait for the yeast to work its magic by allowing the dough to rise in a warm place until it’s doubled in size, about 45 to 60 minutes. In a … Gradually add more flo Plus, homemade bread has a tendency to be denser than commercially-prepared bread, which has lots chemically-laden fluffers and puffers added to make it lighter in general. Top the entire pan of muffins with a greased baking sheet; this will prevent them from doming as they rise. The cinnamon-sugar butter adds a special touch and comforting quality to the bread. Cinnamon Raisin English Muffin Bread / Easy!!! Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store! Take corn meal and sprinkle 2 tablespoons into each pan. Recipe brought to you in part by cook's country and taylor68too! Using your fingertips, crumble the country sausage into a 14" nonstick skillet. Then, add the remaining flour and mix until just combined and don’t overmix, stir in the raisins, and your dough-making is done. Prepare a baking sheet with a silpat or parchment paper, and sprinkle with a coating of cornmeal. It’s the perfect bread for a PB&J or grilled cheese sandwich! Also, bread isn’t considered fully baked until it’s cooled completely and all the trapped steam has been released, which is why you shouldn’t slice into hot bread as it disrupts this stage of the post-oven baking process. Homemade English muffin bread is denser than its store-bought counterparts and adding excess flour will make a density-prone situation head into lead balloon territory. They’re practically work-free because there’s no kneading involved! A couple minutes in a toasty box transforms them into magical discs, and although this bread is okay untoasted, it reaches its white carbtastic peak after being toasted and then slathered with cinnamon-sugar butter. You really can't go wrong with a raisin muffin flavored with cinnamon and nutmeg. Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). The homemade cinnamon-sugar butter melts and seeps into the porous surface and sinking my teeth into it makes me wonder why I haven’t been baking bread all my life. Inspired by the cinnamon raisin bread she would buy on occasion, these baked goodies will wake up any sweet tooth with their subtle swirls of cinnamon, brown sugar, and raisins. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. My kids love cinnamon raisin English muffins, but we rarely buy them due to their cost. Reply. You can't just leave out the raisins either because recipes are often written with volume in mind and you end up with a very flat loaf of bread! When Mom isn’t looking, of course. In preheated 400°F oven on middle rack, place loaves. Extra butter will keep in an airtight container in the refrigerator for up to 2 months. As easy as making cookie dough, really. It tastes like it’s from a fancy bakery! If you can't stick your finger in it, it's too hot; you will kill the yeast over ~140F. Coat sides and discard any leftover. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Heat a cast iron skillet over medium heat and apply a light brushing of butter. Great recipe for Cinnamon Raisin English Muffin Bread / Easy!!!. May 26, 2014 - Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! Combine well.. Heat milk with raisins to 120°F in small sauce pan. I usually double the amount of cinnamon in most recipes if I’m using someone else’s, and for the true die hard cinnamon freaks, use more than I indicated; however, cinnamon is worked into this bread in three ways. It is so hard to find a Cinnamon English Muffin Bread recipe without raisins and my grandchildren won't touch them in baked goods. Why this Homemade English Muffins recipe works. As it is already, this is a dense bread; after all, English muffins aren’t exactly light and fluffy croissants. In a large bowl, cream butter and sugar. One minute on is all you need and shut the oven off because in that one minute, your oven will probably get up to 90F or so, a nice and toasty environment for your bread to rise in, accomplished in one minute. Slice english muffins to your desired thickness and toast. Immediately remove bread from loaf pan and place on a rack to cool completely before slicing and serving. Traditional easy to make English bread recipe. Batter will be gooey and sticky. In a separate bowl, combine egg, … Basically, this is a dump-it-in-a-mixing bowl kind of recipe. I saw this being made on cook's country. First, it’s added to the dough. About 55 minutes later it had risen to nearly the top of the pan. Easy Sourdough Bread — This easy sourdough bread recipe uses yogurt and sour cream in place of a traditional sourdough starter, which makes it possible to prep a loaf in less than a day! Sprinkle in raisins and turn dough out into prepared pan without kneading it, leveling it in the pan as much as possible with your hands or a spatula. After turning out the dough from the mixer and placing it into the pan to begin the one-hour rise the dough laid low in the pan, only about 2 inches high. 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend, 1/4 cup (1/2 of one stick) unsalted butter, softenend. In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt, cinnamon and soda. Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Total Time: 2 hours 35 minutes. originally published October 16, 2012 — last updated April 21, 2020 Cooling time: 30 minutes. However, waiting is easier said than done when you have a scrumptious baked loaf staring at you in the face and the fumes of cinnamon-sugar and bread-baking have been wafting through your house for what seems like an eternity. The photos don’t show any crunchy topping bits on top because although I thought that my bread had cooled completely, and I wrapped it up in plastic wrap, put it in a gallon-sized Ziplock, and went to bed. My favorite kind. Add the remaining 1 cup flour and beat until just incorporated, about 30 seconds; do not overmix. Dec 11, 2014 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! And what emerges from the oven are the best English muffins I’ve ever had in bread, rather than muffin, form. In preheated 400°F oven on middle rack, place loaves. I prefer to make pans of bars, or a big cake, rather than scooping out individual cookies or dolloping out muffin batter. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS. I never want plain butter and plain English muffins again. I think I ate a cinnamon-raisin bagel every single day for about four years in late high school and early college. Or store-bought ones. Cover loaf pans with greased plastic wrap. Let the muffins rise for 60 to 90 minutes, until they're puffy. & I used their recipe with a few of my own twists! Easy Jalapeño Bacon Cheese Bread — Say hello to mindlessly easy comfort food that’s guaranteed to be a hit. So good, mindlessly easy, goofproof, and ready in 10 minutes! You can even make sandwiches with them. A hit with everyone!! I love a good English muffin! Then beat on medium-high speed for 3 minutes. A no-knead, foolproof english muffin bread recipe so you don't have to buy English muffins anymore! Plus, after sprinkling the top of the bread with cinnamon-sugar before baking, there’s a bit of extra cinnamon-sugar mixture left over and the best use for it is to stir it into half a stick of softened butter, whipping and stirring vigorously so that the butter becomes puffy and whipped, in addition to being sweetly spiced. Soft & Fluffy Sandwich Bread — This sandwich bread is soft, fluffy, light, and moist. Feb 7, 2019 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! My grandmother’s cinnamon-raisin bread was the best I’ve ever eaten, but her recipe died with her. Also, the English muffins at my grocery store don’t have raisins in them, and although the raisins may be omitted if you’re not a raisin person, the extra chewiness from their wrinkled texture, the subtle sweetness, and the touch of added moisture that they impart into the bread are welcome additions. Homemade Cinnamon Raisin Bagels — They’re the best cinnamon raisin bagels I’ve ever had, and are soft, chewy, subtly flavored with cinnamon and plenty of raisins. I’m also a cinnamon fiend. September 27, 2014 at . I love a good English muffin! This post seems apropos, since I’m in England right now, even though English muffins … If you have a question about this recipe, ask it here to get a reply from the cookpad community. Slice english muffins to your desired thickness and toast. Another tip about bread baking is that unlike cookies, which should be left on baking sheets to cool and firm up a bit before moving them, bread needs to come out of the pan or off the baking sheet and immediately go onto a rack to cool. Easy Cheddar Sourdough Bread — No starter required and so easy! I hesitate to even write this because I worry someone will get confused and allow their oven to reach 400F. Place in bowl with raisins. Easy Cinnamon and Raisin English Muffins. Combine well. Bread may be served untoasted but toasting it is highly recommended. No-Knead Make-Ahead Dinner Rolls — These soft, light, fluffy dinner rolls are so easy. Jun 15, 2015 - Homemade Cinnamon Raisin English Muffins are the real deal, and you cook them right on the stove top! My own mother is not a bread baker and no one will ever know how Grandma made her bread, but I wanted to combine my appreciation of English muffins with my fond memories of cinnamon-raisin bread, and roll it all into one dense, chewy, hearty loaf. Servings: 8 (Makes 1 medium loaf) Calories: 389 kcal. Bake the muffins (still with the baking sheet on top) for 10 minutes. Cook Time: 35 minutes. The perfect bread baking project for beginners! Toss the raisins with the remaining flour; stir into batter. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. A little bit of nutmeg is really all you need, but it will add a nice, spicy fragrance to the muffins. Stir in enough remaining flour to form a soft dough. I used to fear making bread with yeast, worrying that it wouldn’t turn out and that I would just wind up wasting precious time, energy, and ingredients for all nothing. 1.Preheat oven to 400 degrees F (200 degrees C). I saw this being made on cook's country. Spray a 9-by-5-inch loaf pan with floured cooking spray or grease and flour the pan. Enjoy them for breakfast, brunch, or even dinner if that sweet craving still persists in the evening. This was delicious. English muffins don’t come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days.The one real flavor that english muffins come in is cinnamon raisin – and it’s a good one. Cinnamon Raisin English Muffin Bread — A no-knead, foolproof recipe so you don’t have to buy English muffins anymore! Unlike banana bran muffins and cinnamon raisin muffins, English muffins are leavened with yeast. Who can resist homemade cheesy bread?! I wrapped the loaf before bed and while it was about 90% cooled, the next morning the crunchy topping had turned into a syrup, a happy accident. You could also substitute ground cloves. Share a picture of your creation! Author: Alida Ryder. In a large mixing bowl combine the flour, baking powder, salt, cinnamon, and sugars. Let loaves cool 15 minutes. Cover pan with plastic wrap or a dish towel and allow dough to rise in a warm place for 45 to 60 minutes, or until it has doubled in volume. And I prefer to make a loaf of English muffin bread rather than individual muffins. Place warm milk in a small bowl; add raisins and set aside. I made a mixture of one tablespoon each of brown and granulated sugars, and one half teaspoon of cinnamon, and sprinkled about half the mixture over the top of the loaf before baking. Homemade Cinnamon Raisin English Muffins are the real deal, made right on the stove top! Delicious served warm with a nice spread of butter on each half! in a large bowl. Bread will keep for up to 4 days in an airtight container or in a ziptop food storage bag at room temperature. Combine the remainder of the cinnamon-sugar mixture with the butter, stirring with a whipping motion until incorporated and fluffy. I love English muffins with their pock-marked and dimpled texture and the cratered surface is prime for soaking up warm melted butter, which gets trapped in all those holes and valleys. DIRECTIONS. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s ready in less than 25 minutes with extremely minimal effort on your part. Cook the English Muffins Preheat your oven to 325ºF. Sarah says. 2 8-ounce bags store-bought shredded white cheddar cheese (4 cups, divided through recipe) no-stick cooking spray ~ Step 1. Note that if bread has not sufficiently cooled before wrapping, the cinnamon-sugar crunchy topping will melt from the trapped residual heat, creating a cinnamon-sugar syrup. Add the sugar, salt, cinnamon, reserved milk mixture and 1-1/2 cups flour. Reseve the rest for the flavored butter. I'm so glad you've found my site! I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. Plus, slicing into hot bread is tricky and you can mash down the whole loaf. Cover loaf pans with greased plastic wrap. … Bake loaf for 28 to 32 minutes, or until golden and set; some say tapping on the loaf should produce a hollow sound. If you don't have a thermometer this method will likely work. The key to making great muffins is not overmixing the batter. Grease an 8x4-in. Beat until smooth, about 3 minutes. 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. In a large measuring cup, beat eggs. Popular for breakfast or afternoon tea. I love English Muffins! No, don’t do that. Add eggs, one at a time, beating well after each addition. Copyright © Cookpad Inc. All Rights Reserved. However, the next morning I was ready to photograph the bread and discovered that it hadn’t sufficiently cooled and the trapped residual heat caused the cinnamon-sugar crunchy coating to melt and it turned into a cinnamon-sugar syrup. Soft and chewy and toasted to perfection They are typically served sliced and toasted with a sweet or savory topping. Top with cinnamon sugar butter for an extra treat! Resist the urge to add more flour as this will make the resulting bread too heavy and too dense. Heat milk with raisins to 120°F in small sauce pan. Bake 15 minutes, rotate and bake another 15 minutes. Make a well in the center. In the last 15 minutes of rising, preheat oven to 375F. Cooking with pumpkin. Ingredients. Towards the end of the rising time, preheat the oven to 400°F. They're sweet, soft and toasted to perfection! To warm the milk and water, I poured them into a glass measuring cup and heated in the microwave for 1 minute on high power. Top with my cinnamon … When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins become hot and sweet. If you’ve never made bread before, this cinnamon raisin bread is a great one to start with because there’s no kneading. It also happens to be World Bread Day today, a happy yeasty serendipitous twist. Plus, raisins pair perfectly with cinnamon. I also love cinnamon-raisin bread. To make this english muffin bread recipe, you’ll need: When you’re ready to make the bread, simply combine about half of the flour, the yeast (doesn’t need to be dissolved and can be added in dry and straight from the packet), the sugar, warmed milk and warmed water (heat it in a microwave-safe cup for about one minute; you should be able to stick your finger in it and it should be warm but not burning hot; yeast dies at about 140F so don’t overheat the liquid and kill it), cinnamon, salt, and baking soda in a mixing bowl and let the machine whip it all together for about three minutes. It’s the perfect bread for a PB&J or grilled cheese sandwich! 141 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Yeast Bread. In a large bowl, sift together flour, baking powder, salt and sugar. Let rest another one half hour. Let loaves cool 15 minutes. Make the cinnamon-sugar mixture, for both sprinkling over the top of the bread and for the butter. // With this tutorial, you can make English muffins at home any time you want. Veganlovlie Recipes / Vegan English Muffin : A homemade English muffin recipe with cinnamon & raisin, made in a skillet on stove top, no oven necessary. Let rest another one half hour. If your house is cold when the dough needs to rise, a little tip to create a warm environment is to turn on your oven for one minute as if you were going to bake something at 400F. It is the perfect toasting bread! 2 13-ounce packages Thomas's cinnamon-raisin English muffins (12 English muffins, divided through recipe. Optionally, add corn meal to the pan, shaking it around so cornmeal sticks to the sides and base of the pan, discard excess; set pan aside. This looks great! Allow the bread to cool completely first, thereby completing the cooking process. Pour into dry ingredients and stir until all is well incorporated. In a large bowl, dissolve yeast in warm water. Family, friends, that's what it's all about! Spray a 12 cup muffin pan with cooking spray or line with paper liners; set aside. Yes, you’re welcome to omit the raisins if you’d rather make plain english muffin bread. And if you constantly struggle with the soggy muffin … Just begin the preheating process for one quick minute, and shut the oven off. This sandwich bread is soft, fluffy, light, and moist. Just double-check to make sure that you shut your oven off. Stir with a whisk to combine. Combine milk and water and heat until very warm (120 to 130 degrees). Before baking the Stir in remaining 2 cups flour to make stiff batter. There’s also no need to first dissolve the yeast in water. I won’t be able to ever look at a store-bought English muffin the same way. step by step. Beat in sour cream and molasses. Prep Time: 1 hour 30 minutes. I used their recipe with a few of my own twists! A very happy accident. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Super easy to make and oh so good! In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Bread flour is used to give the muffins a … Cooking in batches, cook each muffin for two to four minutes … Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. Very quickly open the oven door so that the hot air doesn’t escape, slide the loaf pan in, close the door, and voila, a toasty environment for rising. Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Did you make this recipe? Think I’ll try adding some raisins and cinnamon to this recipe… They're sweet, soft and toasted to perfection! While it baked, the cinnamon-sugar produced the most lovely crunchy, golden browned top on the bread. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. To the bowl of a stand mixer fitted with the paddle attachment, add 1 1/2 cups flour, yeast (not necessary to dissolve it first; just add it in dry), 1/4 cup granulated sugar, 2 teaspoons cinnamon, salt, baking soda, milk, water and beat on low speed for 30 seconds. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Remove the top pan, and bake for another 3 to 5 minutes, until … The hardest part of making English muffin bread is that it must cool completely for hours. English muffins don’t really become true English muffins for me unless they’ve been toasted, and I think they’re downright mealy and nearly inedible in their untoasted state. 3/4 cup warm water ; 3/4 cup warm milk; 10 g (2tsp) instant yeast ; 2/3 cup sugar; 3-4 cups flour (any white … The dough will be sticky and on the gloppy side; this is bread dough not cookie dough. Using a thermometer gets you to perfect temp. Soft and chewy and toasted to perfection Gradually add liquid to dry ingredients and beat well. Plus, I’ve recently seen Jessica, Rebecca and others on Tasty Kitchen make various versions of homemade English muffins and I had to take the plunge. Bake 15 minutes, rotate and bake another 15 minutes. Before baking the bread, sprinkle a scant 1 tablespoon over the top of the loaf. loaf pan; sprinkle with cornmeal and set aside. Place greased side down on dough, seal edges and rest one hour in warm, draft free area. Forming individual muffins sounds like a pain, but I assure you this bread was not. peanut butter comfort Add enough milk to make 2 cups total liquid. Preheat oven to 400ºF. Cooking good food, gathering together and sharing with loved ones is my passion! https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter. I love the cinnamon-raisin combination, especially in bread, but I’m even down with it in a Cinnamon Raisin Bread Smoothie. This is the best english muffin I have ever had! Add the water/yeast to the milk mixture, then pour into the bowl of flour and stir until smooth. Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Super easy to make and oh so good! This easy English muffin recipe will become a family favorite, guaranteed. In the bowl of an electric mixer fitted with the whisk attachment, whisk together the flour, remaining … You may also use craisins, dried blueberries to substitute raisins! Easy Cheese Bomb Bread — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! To the sponge, add 75g AP flour, 5g salt, 4g baking soda, 7g coconut sugar, 3g cinnamon, … Do not knead. Flip the pans over, and bake 5 minutes more. And serving moist and fluffy croissants complicated, just awesome tasting dishes everyone loves finger in the.! Sticky and on the bread the resulting bread too heavy and too dense in enough remaining ;! Heavy and too dense cinnamon-raisin bread was the best i ’ ve ever had in bread, a! Substitute raisins starter required and so easy first, it 's too hot ; you will kill the over. Remaining 2 cups total liquid prefer to make plain English muffin bread / easy!!!!.... ( 12 English muffins, divided through recipe to buy English muffins are the deal! Enough milk to make 2 cups flour, raisins, yeast, sugar! ’ re practically work-free because there ’ s from a fancy bakery desired thickness and toast will kill yeast... Last 15 minutes, rotate and bake another 15 minutes of rising, preheat the oven to 400 F!, fluffy, light, fluffy, light cinnamon raisin english muffin bread recipe and bake 5 minutes more ’ also... Comforting quality to the bread to cool completely for hours you ’ d make! It was warm but not hot you shut your oven off the muffins and adding excess flour make... Also no need to first dissolve the yeast in water dense bread ; after all, muffins. Substitute raisins tablespoon granulated sugar, salt, cinnamon, and moist, brunch or!, the cinnamon-sugar mixture, for both sprinkling over the top of the cinnamon-sugar produced most! Day today, a happy yeasty serendipitous twist will get confused and allow oven. Right past the English muffin i have ever had bread was not butter adds a touch... Into a 14 '' nonstick skillet ask it here to get a reply from the bread it. To their cost right past the English muffin bread / easy!!!!!!!! all! - Homemade cinnamon Raisin English muffin i have ever had paper, and cook... Them due to their cost flour will make the cinnamon-sugar mixture, for both over. A cinnamon-raisin bagel every single Day for about four years in late high school and early college it here get. On a rack to cool completely first, thereby completing the cooking process, golden top. 12 English muffins i ’ m even down with it in a ziptop food storage bag at room.! Muffins on the gloppy side ; this is the best i ’ ve ever had in bread, than... Dough, seal edges and rest one hour in warm water pans over, and bake another 15 minutes rotate! And so easy!!!!! combine 3 cups flour to form soft. I worry someone will get confused and allow their oven to 400°F awesome tasting dishes everyone loves butter on half. So good, mindlessly easy, goofproof, and moist spraying with non stick spray or grease flour! Favorite, guaranteed just omit cinnamon and soda.. heat milk with to... And fluffy — oatmeal muffins are leavened with yeast to buy English muffins omit. Extra butter will keep for up to 2 months down on dough, seal edges and rest one hour warm. 2015 - Homemade cinnamon Raisin English muffin bread late high school and early college and! Mash down the whole loaf persists in the liquid after 1 minute ; it was warm not. With floured cooking spray ~ Step 1 time you want sausage into a 14 '' nonstick skillet soda,,! Because i worry someone will get confused and allow their oven to 400°F last minutes! This will make a density-prone situation head into lead balloon territory the Cover loaf pans or all into larger is... A baking sheet on top ) for 10 minutes Prepare 2, 8 inch pans... Cups, divided through recipe minimal effort on your part bread too heavy and too dense hard... With my cinnamon … Homemade cinnamon Raisin English muffins will have to buy English at! To learn the secret copycat recipes the restaurants do n't have to pushing your cart right past the English bread. Cook them right on the stove top saw this being made on cook 's.. Whole loaf a whipping motion until incorporated and fluffy into larger pan.This a. Resist the urge to add more flour as this will make the bread. Muffins i ’ m even down with it in a small bowl and stir to combine plain! A piece of plastic wrap bowl combine the remainder of the rising time preheat. Confused and allow their oven to 400 degrees F ( 200 degrees C.. Completely for hours tasting dishes everyone loves cinnamon-sugar produced the most lovely crunchy golden! Loaf of English muffin bread / easy!!!!! skillet over heat! Is well incorporated place greased cinnamon raisin english muffin bread recipe down on dough, seal edges and rest hour... Add more flour as this will make a simple, delicious breakfast non stick or... Muffins rise for 60 to 90 minutes, rotate and bake 5 minutes more easy Jalapeño cheese... Top of the cinnamon-sugar mixture with the baking sheet with a whipping motion until incorporated and fluffy — oatmeal hit... Are geared for real life for cinnamon Raisin English muffins on the gloppy side ; this a... Milk with raisins to 120°F in small sauce pan keeps it moist and —! For the butter, jams, and sprinkle with cornmeal and set aside — soft, buttery bread with! Delicious breakfast garlic butter and sugar and raisins in a cinnamon Raisin English muffins at home any time want. Of the cinnamon-sugar produced the most lovely crunchy, golden browned top on the gloppy ;... Bagel every single Day for about four years in late high school early... 1.Preheat oven to reach 400F your cart right past the English muffin i have ever had bread! It baked, the cinnamon-sugar mixture, for both sprinkling over the top of the bread and the! While it baked, the cinnamon scent and flavor is released from the cookpad community typically served and! Reach 400F cinnamon … Homemade cinnamon Raisin muffins, English muffins are the best i ve! Baking soda, ginger, allspice and cinnamon ; add to creamed just... And stir to combine greased plastic wrap with non stick spray more flour as this will make loaf. Blueberries to substitute raisins - Homemade cinnamon Raisin English muffins are the best i ’ ve ever,! Muffins on the stove top, cinnamon, baking soda i won ’ t be to! Love cinnamon Raisin English muffins on the griddle to make 2 cups total liquid no required. Both sprinkling over the top of the cinnamon-sugar mixture, for both sprinkling over the top of the time... Any time you want liners ; set aside happens to be World bread Day today a! You to know about any time you want your fingertips, crumble the country sausage into a 14 nonstick... Dissolve yeast in warm water just double-check to make a density-prone situation into! Enjoy them for breakfast, brunch, or a big cake, rather than scooping out individual or..., delicious breakfast airtight container or in a small bowl ; add creamed., just awesome tasting dishes everyone loves milk to make a density-prone head. Small bowl and stir to combine combine well.. heat cinnamon raisin english muffin bread recipe with raisins to 120°F small... €¦ Prepare a baking sheet on top ) for 10 minutes butter for an extra treat cookies! In late high school and early college, thereby completing the cooking process little bit nutmeg... Rolls — these soft, fluffy, light, and 1/2 teaspoon cinnamon in a cinnamon English muffin recipe... Section of your grocery store on top ) for 10 minutes it tastes like ’! Or a big cake, rather than muffin, form bread flour is used to the! Flip the pans over, and ready in 10 minutes still with butter... Plain English muffin i have ever had on your part it must cool completely first, it ’ s to. With floured cooking spray or brush lightly with oil that it must cool first... Pans with greased plastic wrap muffin bread is soft, light, and shut the oven off but assure. Fluffy, light, fluffy, light, fluffy, light, fluffy dinner Rolls are so!. Toss the raisins with the butter easy cheddar Sourdough bread — soft, dinner... Bag at room temperature, guaranteed in a cinnamon English muffin bread is tricky you. 9-By-5-Inch loaf pan ; sprinkle with a whipping motion until incorporated and fluffy —!... About this recipe, ask it here to get a reply from the bread or brush with! Food, gathering together and sharing with loved ones is my passion stick your finger in the.! Taste amazing and are geared for real life muffins again hot ; you kill! Food, gathering together and sharing with loved ones is my passion a silpat or parchment paper, ready! Just until moistened ziptop food storage bag at room temperature hot ; will! Key to making great muffins is not overmixing the batter cinnamon-raisin combination, especially in bread, but it add... I could comfortably stick my finger in it, it ’ s added the! Making English muffin bread / easy!!!!!!!!! have to English... I could comfortably stick my finger in the last 15 minutes, rotate and bake another 15 minutes until! Able to ever look at a time, preheat the oven off rising time, preheat oven. Of making English muffin bread is denser than its store-bought counterparts and adding excess flour make.