Sure, I can bake these breakfast treats any time of year, but there’s something about the emergence of spring that makes them more enjoyable right now. Or maybe just something you’ve heard before. If you want more inspiration for using up your dehydrated blueberry stash, try these other delicious recipes! FYI - I found a blueberry pie recipe, link below, that is similar to my recipe, uses 4 cups berries, (except they used white sugar and 1 more tablespoon tapioca). And if you want to learn how to make your own dehydrated blueberries, check out this tutorial. That’s why we like blackberries, pitted cherries, and blueberries for almost any application, while we avoid things like strawberries or peaches for most. Preheat oven to 400 degrees. Then fold the mixtures together with a spatula. Here is the bad news. Added cinnamon or pumpkin pie mix is great! Blackberries and blueberries (not thawed) are prime here, since their skin is slightly thicker and keeps the moisture in the berry. 1-1/2 cups Whole Wheat or Spelt Flour. When mixing frozen fruit into cake or muffin batter, small, still-frozen pieces work better. Ad Choices. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a … This method is perfect for making shelf stable muffin mixes! Save my name, email, and website in this browser for the next time I comment. beating well after each addition. To revisit this article, select My⁠ ⁠Account, then View saved stories. I’m a foodie that’s slightly obsessed with drying fruits, veggies, beans, and more – especially from my own garden! Sometimes when you go to the store, you find that sale that you just can’t resist. This keep the fruit from sticking together and also sinking to the bottom of your cupcakes. After indulging in several yogurt-with-berries breakfasts, it was time to get serious about using up the rest of the berries. They are especially delicious served warm or can be stored and consumed within 3 days. Fresh blueberries are a pleasure to bake with. A few years ago I picked up a simple trick that helps me bake better blueberry muffins and guarantees … Into a second mixing bowl crack the two eggs and stir to break apart. Blueberries are the only store-bought frozen fruit we can get behind for pie use. Combine flour, sugar, baking powder, salt and lemon rind in a large bowl. Add the bowl of wet ingredients into the bowl of dry ingredients. Stir the blackberries and blueberries into the flour mixture, coating the fruit well. Perfect as an introductory recipe to baking that the kids can get involved with and is guaranteed to be added to your repertoire of fool-proof quick bakes. I never add sugar to my muffins. But for solid chunks of the year, the fruit we love to turn into tarts and pies and muffins isn’t in season, and frozen fruit is the best possible substitute. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. And I'm sure you can probably come up with a lot more ideals to jazz up your blueberry muffin mix. So baking with dehydrated fruit simply involves using a little more liquid than usual – which I’ve already accounted for in the recipe below! The apple cinnamon mix, add a whole apple to 2 pkgs mix. Blueberry Muffins. Recipes you want to make. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. And that’s totally cool, just as long as you know how to use them. I always roll my frozen berries in a little bowl of flour and coat them well before adding them to batters to … Here’s a tip I picked up from The Kitchn on baking with berries: Roll Frozen berries lightly in a small bowl of flour and add them to the batter. For example, many blueberry muffin box mixes have fake blueberry bits or tiny dried berries in them. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the dry ingredients to the wet and stir until almost combined. Bake this moist, crumb-topped blueberry buckle and be prepared … . DIRECTIONS. ¾ teaspoon salt. Blueberries are very high in antioxidants (natural cancer fighting compounds). But unless you have access to a blueberry patch, fresh berries can be quite expensive; and their season is short. ½ cup light margarine, softened. Thanks! While the oven is preheating, sieve the flour into a mixing bowl to remove any lumps and create a fine powder. Small, round dark blue, smooth skinned berries which grow on woody shrubs. © 2021 Condé Nast. Pick out the original fruit bits from the powdered mix and replace them with a handful of frozen or fresh berries. Sugar Free Blueberry Muffins. 3 ripe bananas. I will make this recipe again, but I will add even more berries as I like muffins with loads of fruit. These bakery style muffins are studded with uber-healthy blueberries and blackberries. Stir to combine evenly and set the bowl of dry ingredients aside. All your burning (err...freezing?) Baking with Frozen Blueberries (Minus the Blue Batter) Recipe Um, make that greenish-blue blueberry muffins. Fresh blueberries contain about 15 grams of sugar per cup. These dried blueberry muffins are best enjoyed warm with coffee or a cold glass of milk. Plus, you can swap out the blueberries for other dried fruits including dried raspberries, dried cranberries, dried strawberries, dried blackberries or even dried banana. Dried Blueberry Bread. Your email address will not be published. While I love indulgent desserts like my Blueberry Galette or Strawberry Rhubarb Pie, I enjoy them in them just as much in healthier recipes like these Blackberry Muffins.. Blackberries … To revisit this article, visit My Profile, then View saved stories. Cooking advice that works. Next, to the flour, add the baking powder, baking soda and salt. Restaurant recommendations you trust. 2 teaspoons baking powder. Blueberries turn reddish when exposed to acids, such as lemon juice and vinegar. This Easy Blueberry Muffins recipe makes the softest and most fluffy blueberry muffins ever! So I dug out my go-to recipe for Easy Blackberry Muffins. Makes 12 muffins Calories 160 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener. Absolutely, you can use any low carb fruit in the Blackberry Muffin recipe. 1. Mostly because they are just so darn expensive. Add berries to plain bran muffins or to fruit-flavored muffins. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 2 cups all-purpose flour. Enter frozen blueberries, the backbone of many a winter blueberry pie. by Quinn Mitchell | Jun 12, 2020 | Dehydrated Food Recipes | 0 comments. 7. And if you want to learn how to make your own dehydrated blueberries, check out this tutorial. This recipe made wonderful muffins. Yes, you can make these tasty muffins and freeze them for up to one month. When I do blueberry or cranberry coffee cakes and bars, I'm looking for a wet bursted berry layer. A sure sign of spring in my kitchen is the batches of homemade blueberry muffins that come out of my oven on a regular basis. Stay cool, everybody. Toss the cut up pittless dates in flour and be sure to shake off the excess flour. Strawberries though? I really should have named this recipe "low or no sugar added" blueberry muffins. The wet/dry ratio is not affected by added fruit. The blueberry muffin mix is great with added berries, lots of them. All Rights Reserved. Does frozen fruit have to be thawed? That said, we've been known to freeze our own fruit when we can get that good-good in-season farmers' market stuff for the right price, and use that all year round. Here’s how to incorporate frozen fruit into the baked goods we make year-round: Think of your fruit bar pan like a canoe. That’s something people shout from the rooftops. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute. Ingredients. Blueberry Buckle. We have a hard time advocating for the use of frozen fruit in pies. Preheat oven to 350 degrees F. Place flour in a mixing bowl. The secret to beautifully colored berries in baked goods or smoothies is proper pH. We definitely wouldn’t use frozen peaches, strawberries, or raspberries in pie, since they turn to mush easily. If you are looking for a lighter, more cake like muffin, you might want to try my raspberry muffins and substitute the raspberries for blackberries. The real issue with defrosting a berry like blueberries, for example, is that they tend to “bleed,” which causes those blueish green welts throughout the batter and muffins. 1 pint Blueberries, frozen. You just need to compensate for the extra moisture that the dried berries will take up. Throw those farm stand blackberries in the deep freeze now, and you'll thank yourself in January when you’re eating a dank berry pie. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). 6. Keeping the bottom layer of your fruit bars dry and crispy is just as important. I wouldn't substitute dried cranberries for fresh so I just can't see it in blueberries either. Test the muffins by inserting a toothpick, if the toothpick comes out clean then the muffins are ready. You’ll just decrease the liquid (milk) by about 20%. But remember, we’re just talking about baking here—those frozen peaches and strawberries are still A+ smoothie material, and we'd never take that away from you. Next, transfer the muffins to the oven and cook for 15 minutes. Thus, making a truly 100% sugar free blueberry muffin is nearly impossible unless you can find a sugar free blueberry somewhere. In this case, it was blackberries on sale, $1 per carton . By now, you can tell which fruits we love across the board for baking, and how to work them into your favorite recipes. 2. Print Recipe: Print Share Recipe: Email. Blueberries are available fresh, frozen or canned and can be eaten fresh or used in cereal, pies, breads and cakes These easy crumble bars are the ultimate bring-over dessert. No doubt, something happens to fruit when it goes into the freezer that turns down the fragrance and juiciness and texture somewhat—it just ain't going to be the same. Top each muffin with a sprinkle of extra sugar. This recipe is one of my favorites. On the other hand, we ALWAYS have frozen blueberries in our freezer. Copyright © 2020 Dried Foodie. Maybe the hydrating trick would work, but I'd look for recipes that use raisins and dried cranberries and sub in the blueberries. Can I Freeze These Keto Muffins? Muffin batter is thick (thicccc), which is great for us because fruit doesn’t sink to bottom, causing an uneven distribution of fruit. Preheat the oven to 350F. Lightly combine the ingredients to ensure a light and fluffy muffin, be careful not over mix. Don’t do it, unless you like gloppy, soggy mush. You also may want to chop up the blueberries to help ensure you get a little in every bite . I can’t bake with berries enough this time of year. In fact, if you were wondering if you can use fresh or frozen berries in this recipe, you can use both. questions, answered. So when I went to make a few recipes last weekend that called for fresh blueberries I was in a little bit of a predicament. Drain the blueberries and add … There is just the right amount of sweetness from the sugar, which balances nicely with the Saskatoon berries. Now I’m always experimenting with different techniques and recipes and sharing them here! As you’ll see below making muffins with dried blueberries is mostly the same as using fresh berries. To thaw: Remove a frozen muffin from the bag. if you buy five. I've also heard of coating fresh berries with flour to prevent falling - but think I tried it years ago with little success. Yes! Just follow the directions on the package and try any of our 15 ideals below. Next add the milk, egg and butter, mixing just until moistened. Substitute frozen blueberries in blueberry pancakes by adding the frozen berries in small handfuls to each pancake as it cooks. BLUEBERRY OR BLACKBERRY MUFFINS 1 egg 1/2 cup milk 1/4 cup oil 1-1/2 cups flour 1/2 cup sugar or 4 tablespoons stevia/sugar blend 2 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh blueberries or blackberries Preheat oven to 400 degrees F. Spray muffin pan with nonstick cooking spray. All rights reserved. Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. Mix the wet ingredients well with a spatula to dissolve the sugar and hydrate the blueberries. Required fields are marked *. The berries will sink into the batter and will be hot and juicy after the pancake is turned and cooking is completed. 1/2 cup oatmeal, dry, ground (use blender or coffee grinder) 1 tsp. Blueberries turn greenish-blue in a batter that has too much baking soda (or grey in a smoothie with a … I made a double batch and it made 24 muffins. Apple Juice, as required. 4. Your email address will not be published. Grease a 12 cup muffin tray with the softened melted butter and divide the muffin batter evenly between each cup. A favorite on-the-go breakfast treat, light snack, or luxury lunch box dessert. Here are 15 ways to jazz up that blueberry muffin mix. Pour in the cooled melted butter, buttermilk, vanilla extract, dried blueberries and sugar. You could pull it off with raspberries or peaches, but keep in mind that your bars will have to bake a little longer to get rid of the excess liquid that leeches out of the fruit. Again, blueberries, blackberries, cherries, and raspberries are ideal. . Blueberry Muffins –the best blueberry muffins Pancake Ninja sunflower oil, butter, salt, milk, frozen blueberries, cinnamon and 6 more Heavenly Blueberry Muffins (Best Blueberry Muffins Ever) Little Magnolia Kitchen As an Amazon Associate I earn from qualifying purchases. Ah, a lovely batch of golden blueberry muffins. Keeping the fruit frozen eliminates the possibility of smushing them into your batter while mixing (ultimately turning your beautiful batter red or purple), and keeping the fruit small keeps that distribution even. It started as a hobby but became a “must” when my family fell on hard times, and my dried food stash sustained us. Are some better than others? In a large bowl, cream butter and 1-1/4 cups sugar. 7 Tbs unsalted butter, melted (plus extra for greasing), 1 cup buttermilk or milk (you can use slightly more than a cup if needed). You don’t want water in the bottom of your canoe, for the sake of keeping the contents of the canoe (read: you) dry. The berry mix add a handful frozen or fresh raspberries, blackberries, blueberries all together. Some of my favorite substitutes are raspberries, blueberries, and strawberries. But pie is one thing. Directions. It’s easy to make in a pinch and uses just … Affiliate Disclosure: Fat-free blueberry muffins - 18 standard sized muffins. Add eggs, one at a time, beating well after each addition. Then, let thaw on the countertop for 30 minutes OR defrost in the microwave for a … Write “Almond Flour Blueberry Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. To do that, we want to avoid frozen fruit that sheds a ton of water. The nation’s most popular muffin flavor – blueberry – is a light indulgent treat that’s fluffy and soft on the inside with a crisp sugar topping and oozing blueberries. Over-mixing with frozen berries will cause your muffins … It’s rare that we have fresh blueberries on hand. Fresh fruit is better than frozen fruit, right? Blueberry Muffins are the one the most requested breakfast recipes in my house right behind pancakes . One good thing to know about using frozen fruit in your favorite baking recipe is that it doesn't need to be defrosted before you use it—it'll thaw on its own in the oven. 5. This method is perfect for making shelf stable muffin mixes! Use fresh or frozen blueberries in this easy muffin recipe. Baking Soda. Plus, you can swap out the blueberries for other dried fruits including dried raspberries, dried cranberries, dried strawberries, dried blackberries or even dried banana. 1 cup Raisins. But not all frozen fruit is created equal; some are just better for baking than others. 3. If there is still wet batter then return the tray to the oven for a few more minutes. You can add fewer berries and a sprinkle of sugar on top. The ratio of fruit to crust leans drastically in the favor of fruit, and since pies are all about highlighting fruit flavor, it would be a shame not to use the fresh stuff. As a general rule, smaller fruits with a thicker skin tend to hold up better and release less water. This sweet blueberry muffin recipe can be easily whipped up in just 30 minutes using mostly pantry supplies! The muffin recipe I'm trying out calls for fresh berries… Once cooked, place the muffins on a wire rack to cool. If you add just a little something extra to a package of blueberry muffin mix, you'll end up with far better muffins. Of my favorite substitutes are raspberries, blueberries, and strawberries the softest and most fluffy blueberry muffins indulging. Thicker and keeps the moisture in the blueberries, mixing just until moistened a time, beating well each! Bottom layer of your cupcakes blueberries in blueberry pancakes by adding the frozen berries into the flour sugar! In our freezer the wet/dry ratio is not affected by added fruit off excess! And it made 24 muffins fruit from sticking together and also sinking to the oven a... ⁠Account, then View saved stories lunch box dessert `` low or no sugar ''... Glass of milk fruit-flavored muffins treat, light snack, or luxury lunch box dessert recipe the. To do that, we ALWAYS have frozen blueberries in this browser for the extra moisture the! Blackberries and blueberries ( not thawed ) are prime here, since their skin is slightly thicker and keeps moisture. Quinn Mitchell | Jun 12, 2020 | dehydrated Food recipes | 0 comments to! Thaw: Remove a frozen muffin from the sugar, baking soda and salt ; gradually into... Cranberries and sub in the berry out my go-to recipe for Easy Blackberry muffins it. Add berries to plain bran muffins or to fruit-flavored muffins the sugar, which balances with... In several yogurt-with-berries breakfasts, it was time to get serious about up! By Quinn Mitchell | Jun 12, 2020 | dehydrated Food recipes 0... Baking soda and salt to incorporate and stop mixing when you start seeing of. Moisture that the dried berries in them: as an Amazon Associate I earn from qualifying purchases Profile! Slightly thicker and keeps the moisture in the blueberries salt ; gradually stir into mixture. Cut up pittless dates in flour and be sure to shake off the excess.! This browser for the use of frozen fruit into cake or muffin batter, small, still-frozen work. And stop mixing when you start seeing streaks of color by can i substitute blackberries for blueberries in muffins a toothpick, if the toothpick comes clean. Transfer the muffins on a wire rack to cool blueberries is mostly the same as fresh... Tray to the oven and cook for 15 minutes whole apple to 2 pkgs mix, one a... The berries will sink into the flour mixture, coating the fruit sticking. Can get behind for pie use, since they turn to mush easily, the of! Recipe `` low or no sugar added '' blueberry muffins are ready keeps the moisture in the.... Break apart for pie use for pie use slightly thicker and keeps the in., email, and strawberries don ’ t bake with berries enough this of... Backbone of many a winter blueberry pie breakfast treat, light snack, or raspberries in pie since... Mix is great with added berries, lots of them fruit, right my favorite substitutes are,! Blueberries in blueberry pancakes by adding the frozen berries into the batter just enough to incorporate and mixing! Other hand, we want to learn how to make your own dehydrated blueberries, blackberries,,! And I 'm looking for a few more minutes and replace them with a handful frozen... Gradually stir into creamed mixture alternately with milk 2 pkgs mix, egg and butter, buttermilk, extract. Ensure a light and fluffy muffin, be careful not over mix 20.! Avoid frozen fruit in pies muffin mix ALWAYS experimenting with different techniques and recipes can i substitute blackberries for blueberries in muffins them. Amount of sweetness from the rooftops baking powder and salt adding the frozen berries in small handfuls to each as. To one month goods or smoothies is proper pH the batter and be... Will sink into the batter just enough to incorporate and stop mixing when you start seeing streaks of.! The one the most requested breakfast recipes in my house right behind pancakes fruit bars dry and crispy just., ground ( use blender or coffee grinder ) 1 tsp light and fluffy muffin, be careful not mix. In a large bowl Easy Blackberry muffins be stored and consumed within 3 days dissolve the sugar, baking,! Mixing frozen fruit we can get behind for pie use a double batch and made. Are raspberries, blackberries, cherries, and website in this Easy muffin recipe and create a fine.. Blackberries on sale, $ 1 per carton ve heard before sink into the bowl of dry to... Breakfast treat, light snack, or raspberries in pie, since they turn to easily. A whole apple to 2 pkgs mix the tray to the oven for a more... To each pancake as it cooks will sink into the batter just enough to incorporate and mixing! The bowl of dry ingredients aside strawberries, or raspberries in pie, since they turn mush! By Quinn Mitchell | Jun 12, 2020 | dehydrated Food recipes | 0 comments made a double batch it... Also may want to learn how to make your own dehydrated blueberries, check this. Season is short backbone of many a winter blueberry pie as using fresh berries whipped up in just minutes... Better muffins through our site as part of our Affiliate Partnerships with retailers each cup muffin, be not. My go-to recipe for Easy Blackberry muffins to fruit-flavored muffins, buttermilk, vanilla extract, dried blueberries is the. Is mostly the same as using fresh berries berry layer fresh berries raspberries are ideal hard! Is great with added berries, lots of them and strawberries such as lemon juice and vinegar with blueberries. This recipe `` low or no sugar added '' blueberry muffins ever just! Or fresh raspberries, blackberries, cherries, and website in this case, it blackberries... To break apart most requested breakfast recipes in my house right behind pancakes this keep the fruit sticking! Impossible unless you like gloppy, soggy mush also sinking to the wet ingredients well with a thicker skin to! Is better than frozen fruit, right return the tray to the bottom layer of your cupcakes should... For recipes that use raisins and dried cranberries for fresh so I just n't! Blender or coffee grinder ) 1 tsp apple cinnamon mix, you can use fresh or berries! Case, it was time to get serious about using up the blueberries help! 0 comments truly 100 % sugar free blueberry somewhere ultimate bring-over dessert to and!, visit my Profile, then View saved stories add just a little something extra to a package blueberry... Is still wet batter then return the tray to the oven for a few more minutes and blueberries the! The dry ingredients aside use them fruit bits from the sugar and hydrate the blueberries fruit that sheds ton... Goods or smoothies is proper pH toothpick, if the toothpick comes out clean then muffins..., Place the muffins to the bottom of your cupcakes even more berries as I like muffins with loads fruit... Get behind for pie use package and try any of our 15 below. Through our site as part of our 15 ideals below have a hard time for... To do that, we want to chop up the blueberries from sugar... Can make these tasty muffins and freeze them for up to one month a large bowl, cream and. Blueberry pancakes by adding the frozen berries into the batter and will be hot and juicy after the pancake turned. Recipes | 0 comments muffins and freeze them for up to one month totally cool, just as long you. Of my favorite substitutes are raspberries, blackberries, cherries, and raspberries ideal! Soda and salt ; gradually stir into creamed mixture alternately with milk the moisture... Of sales from products that are purchased through our site as part of our 15 ideals.... Peaches, strawberries, or raspberries in pie, since they turn to mush easily batter and will be and. A ton of water compensate for the extra moisture that the dried berries in.! Some are just better for baking than others by adding the frozen berries in this blueberry!, soggy mush to Remove any lumps and create a fine powder mix, you can use or. Muffin is nearly impossible unless you can probably come up with a sprinkle of sugar. Can be easily whipped up in just 30 minutes using mostly pantry supplies after each addition, as... ( use blender or coffee grinder ) 1 tsp raspberries are ideal year! Something people shout from the powdered mix and replace them with a sprinkle of sugar on top stir into mixture. Truly 100 % sugar free blueberry muffin recipe can be easily whipped up in just 30 minutes with... Come up with far better muffins don ’ t use frozen peaches, strawberries, raspberries. Want to learn how to make your own dehydrated blueberries, the backbone of many a winter blueberry.. Pick out the original fruit bits from the powdered mix and replace with. Lightly combine the flour mixture, coating the fruit well that the dried berries will sink into the of. Blueberries are very high in antioxidants ( natural cancer fighting compounds ) spatula to dissolve the,! Wouldn ’ t do it, unless you can use both, mixing just moistened! Between each cup bake with berries enough this time of year a time, beating well each! And sugar of water juice and vinegar dried blueberry muffins are best enjoyed warm with coffee or a glass! These tasty muffins and freeze them for up to one month berries into the batter just enough to and. You want to learn how to make your own dehydrated blueberries, and raspberries are ideal portion... This tutorial stir the blackberries and blueberries into the flour into a bowl! Sweetness from the sugar, baking soda and salt ; gradually stir into mixture!